Indlela yokuvula i-champagne ku yonke imithetho.

I-champagne kuqala wazalwa ngekhulu lesikhombisa. Ukuze enembile, usuku lokuzalwa ubhekwa isiphuzo e 1668. Lolu suku kuvezwa izincwadi esontweni eduze kukhulunywa ngaye okokuqala iwayini emhlophe enhle nge igesi Bubbles. Emashumini eminyaka kamuva, ama-champagne iye yaba vogue eFrance kanye kulo lonke elaseYurophu. UMdali ngowokuqala iwayini elikhazimulayo ubhekwa Dom Perignon. Monk yasungulwa ubuchwepheshe yabo hhayi kuphela ukukhiqizwa, kodwa futhi okuhle kakhulu isitoreji izindlela. By the way, inkinga kwaphakade kanjani ukuvula champagne, siphinde akweleta Benedictine abadumile. Phela, wayehawukela necebo ukusebenzisa ibhodlela nge elikhazimulayo se-oki namagxolo. Ukuthola ezimanzi kusukela iwayini, zanikeza amazwibela ukubekwa uphawu ezanele isitsha.

I-Russian ithole champagne e yekhulu nesishiyagalolunye. emhlophe ekhazimulayo, oveza izimboni eziningi Mma Clicquot, kwaba isiphuzo ethandwa kakhulu izikhulu abanesibindi. Yilokho ngempela ongalokothi nenkinga, indlela ukuvula champagne. A Chic ekhethekile ukusika entanyeni ibhodlela nge negagasi inkemba, ukuze iwayini lichitheke Foam umthombo. Nokho, asikwazi hussars nesibindi futhi indlela ithebula iholide asifanele kakhulu. Ngakho-ke khumbula ukuthi ungavula champagne ngokuvumelana nenhlonipho.

Yiqiniso, ethela iwayini etafuleni kufanele kube omunye wabantu abahlakaniphe samanje. Caphuna ukungabi namakhono kulokhu kungamukelwa, ngakho lapho usukwazi ukudlala kahle inqubo kanye nemithetho.

Champagne ngokuvamile abeke etafuleni e nebhakede ice. Ngale ndlela yokukhonza hhayi kuphela ubukeka onesizotha, kodwa futhi ivumela iwayini balondoloze izinga lokushisa oyifunayo.

Indlela yokuvula i-champagne kulesi simo? Thola ibhodlela ebhakedeni akudingekile, nje ungatshekisa ke i-engela 45 degrees.

I-plug ngephutha waphazamiseka khona, ukuvala entanyeni ibhodlela nge tip ngezidwedwe, bayiphathe ngesandla sobunxele. Right kusukela tube wire release kanye kancane ukushintshanisa ezinyakazayo we kanyekanye ebonakalayo isitsha kolunye uhlangothi. igesi Ukuvaleleka uqobo lizokhuphuka ukhokho kuzodingeka kuphela uyibambe ngesandla sakho.

Qaphela ukuthi kokuvula ibhodlela nge ukotini kanye spray kungamukelwa. Futhi izindwangu ahlanzekile hhayi kuphela nokuphepha. Ukulandela izincomo kanjani ukuvula champagne, wonge ukunambitheka walesi siphuzo emangalisayo. Phela, nge okukhipha okuqhubekayo kwe-carbon dioxide kusukela ewayini udlala isikhathi eside. Ngakho-ke, uma uvula umsindo akufanele zifane ukotini noma badutshulwe, futhi wadonsa umoya njengokungathi kancane.
Vula ibhodlela, susa kusukela ebhakedeni nge napkin futhi uyakwesula off the umswakama ngokweqile. Thela iwayini yi ingilazi, ubambe umunwe phezu bedplate.

Thela champagne ukuze emaphethelweni akudingeki. Engingakusho nje isigamu noma izingxenye ezimbili kwezintathu ingilazi. Ukuphuza akuyona kakhulu yesivini, uqondise jet ebodeni kwangaphakathi. Sibambe ingilazi ngesandla ukuhlonipha imithetho ungavumeli.
Manje uyazi ukuthi ukuvula champagne uwathele zibe izibuko ngayo yonke imithetho. Ngaphezu off ngingathanda ukukhuluma kancane mayelana nendlela nalokho ukufaka lesi siphuzo emangalisayo.

Champagne izidakamizwa ngempela ezingezwakali futhi kudinga ukwelashwa okufanele. Gcina zizinhle at okushisa ngezansi 5 degrees. Uma isikhathi eside kungekho Ukupholisa ngomoya, ukubeka ibhodlela ebhakedeni nge ice namanzi 30 amaminithi. Lokhu kwanele elikhazimulayo ifinyelele lokushisa edingekayo. Ungalokothi ubeke ibhodlela efrijini, lokuthi lephule ukunambitheka kanye nephunga elimnandi yalesi iwayini olubucayi.

Champagne ngokuvamile babekhonza njengenhlangano appetizer. Kulokhu, ungabhalisela isidlo ipuleti ushizi. izinhlobonhlobo Sweet futhi ephuma kabili amnandi ukuhlanganisa kahle ushokoledi, izithelo nezinye kophudingi. Ukuze zonke ezinye izitsha ekahle ezomile iwayini elikhazimulayo.

Ulwazi kanjani ukuvula champagne futhi silisebenzise etafuleni kuyoba usizo kunoma yimuphi umuntu, ngoba lokhu isiphuzo muhle, hhayi kuphela e-New Year, kodwa futhi phakathi dinner yothando yedwa othandekayo wakhe.