Indlela ukupheka esheshayo zicwiliswe isitshalo seqanda ezazigxishwe imifino?

Ngokushesha pickled isitshalo seqanda ilungele labo abathanda isidlo okubabayo imifino, kodwa akudingeki ukubekezelelana efanele, okuyilona elidingekayo ukuze umuntu yokuchayeka workpiece. Kuyaphawuleka ikakhulukazi ukuthi lokhu isidlo kufanele agcinwe kuphela kule esiqandisini izinsuku ezingu-10.

Ngokushesha pickled isitshalo seqanda: iresiphi igxathu negxathu zokupheka

Izingxenye ze-workpiece:

• isitshalo seqanda inani eliyisilinganiso (usayizi akhethiwe izimbiza) - 3-5 PC.
• ama ezincane onion - 2 PC.
• izaqathe fresh besilinganiso - 3 PC.
• utamatisi ezivuthiwe big - 3 PC.
• pepper Bulgarian ngobukhulu - 1 pc.
• namazinyo garlic fresh - 4 nama-PC.;
• ithebula uviniga 6% - 15 ml;
• dill fresh, uLwandle Lukasawoti esihle, allspice, phansi, Basil omisiwe, parsley - engeza ukunambitha;
• amafutha yemifino elicwengiweyo - 4 nezinkezo ezinkulu.

Ukulungiselela Isakhi esiyinhloko

isitshalo seqanda Ngokushesha pickled kuyinto efiselekayo ukwenza abasha imifino naphakathi. Kufanele wageza, bese coat ne amafutha yemifino, usawoti kanye ephekwe eziko imizuzu 25. Ngemva kwalokho, ne imifino ufuna ukususa ohlangeni bese kancane kuphole kubo futhi wenze ukuncishiselwa ncamashi phakathi. Ukuze kuqhutshekwe sauce kahle ngesinyenyela isici esiyinhloko, kutuswa ukuba kancane athambise uginindela esebenzisa ngemfoloko noma bakugwaze.

Icubungula imifino ngaphezulu

Ngaphandle isakhi esiyinhloko, isitshalo seqanda pickled ngokushesha futhi zihlanganisa izingxenye ezifana isibani anyanisi, izaqathe, utamatisi kanye pepper. Zonke lezi imifino kufanele ahlanze futhi nquma ku cubes ezincane.

Inqubo kulungiselelwa ukugcwaliswa

Ukuze amanzi okugqumisa isitshalo seqanda (okusheshayo) Kwatholakala ukugxusha elimnandi kakhulu futhi esihlwabusayo ngabo, qiniseka Fry. Lokhu kudinga ukuba uthathe epanini, uthele emuva amafutha yemifino, wayesezibeka izaqathe, utamatisi, u-anyanisi kanye pepper. Kule ngxenye isidlo kumelwe ibila kuze imikhiqizo ukuthambisa ephelele. Ngemva kwalokho, udinga epanini off ukushisa, bese ufaka kuya ezigcwalisa uviniga kancane, usawoti, garlic yashizi, pepper, Basil omisiwe, parsley fresh futhi dill.

kumiswa workpiece

Ngemva basuke thermally kusetshenzwe futhi isitshalo seqanda kanye ukugcwaliswa kufanele uqhubeke ngqo ukwakheka Ungadla. Ukuze wenze lokhu, beka imifino main ohlehliswe ku ibhodi ahlabayo, futhi wayesesibeka 3-4 nezinkezo enkulu imifino okugazingiwe. Okulandelayo isitshalo seqanda eyayigcwele liyadingeka ukubeka embizeni nge intamo ububanzi futhi isikulufa cap roll. I preform kumele agcinwe ekamelweni lokushisa lize selupholile ngokuphelele.

Kanjani ukuletha etafuleni

Ngemva isitshalo seqanda okusheshayo pickled uzolunga sibekwe egumbini esiqandisini futhi uyigcine kufikela kuzinsuku ezingu-10. Kuyaphawuleka ukuthi zonke lokhu kungenalutho okumnandi iba 2nd, 3rd noma ngosuku 4.

Khonza eliyisiqalo appetizer isitshalo seqanda ezazigxishwe imifino kufanele ibe isimo abandayo nanoma iyiphi inkambo main. Lokhu dish flavorful uzokwenza kwakusihlwa yakho icebile futhi esihlwabusayo.