Ukhukhamba e-Korean - lokudla okumnandi kakhulu

Ungadla Korean ukupheka ubuchwepheshe isikhathi eside ezifana bezwe kwethu nabo. izitsha ezinjalo ebukhali futhi okubabayo ukunambitheka kahle yayo ukugcizelela noma iziphi Hlobisa, njalo kuziwa etafuleni njengoba nsuku zonke ngesikhathi samaholide. Futhi zinhle njengoba imikhuba isidlo. Ngokuvamile, le ndlela yokulungiselela beet noma izaqathe, amakhowe kancane. Ingabe bewazi ukuthi ungenza ukhukhamba e-Korean? Lena isidlo emangalisayo esihlwabusayo! yasendlini yakini bayokujabulela futhi uzocelwa ukuba anezele!

Inguqulo ka "Summer"

Ehlobo, yebo, kuhle emehlweni inala imifino nokuthi babo kungenziwa salads uzilungiselele, kodwa ngezinye izikhathi ufuna okuthile okunosawoti. Kulokhu, ukophula ka ukhukhamba e-Korean. Thatha ikhilogremu ukhukhamba fresh, izingubo zawo futhi uthathe cubes. Songa nalutho epanini noma isitsha, engeza isipuni sikasawoti (hhayi kuphela "extra" futhi non-iodized, itafula abavamile), exutshwe cubes futhi ushiye imizuzu 20 ukwehlukanisa ijusi. Ngemva kwesikhathi ketshezi uzodinga likhanyelwe. Manje isikhathi garlic: ukudlula 4-5 clove ngokusebenzisa chesnokodavilku noma fake-oqoshiwe, ufafaze esitsheni ithisipuni emhlabathini pepper obomvu bese wengeza 2 wezipuni soy sauce. Manje ikusasa ukhukhamba e-Korean kungenziwa ukubeka okuthile eceleni, kodwa kumelwe uthole pan, uwathele 4-5 wezipuni zamafutha sunflower, linda kuze kube yilapho kahle sekuqala ukufudumala, ke uthele ku 1 spoon sesame. Ungakhathazeki, umbala imbewu ukushintsha ndlela okufanele kube ngayo. Sesame umkhumbi kawoyela endishini workpiece, zonke uhlanganise ngokucophelela futhi unike ihora noma amabili efuna ukuphiwa ukudla. Njengoba ubona, lena iresiphi elula kakhulu, ukhukhamba e-Korean ongema esiqandisini ngokuphepha kwaphela izinsuku eziningana. Vele uwagcine kangcono esitsheni evaliwe, ezifana esitsheni ngesivalo, ukuze ukunambitheka okubabayo asandanga bonke neminye imikhiqizo kanye izitsha.

Inguqulo ka "Winter"

Omunye iresiphi kakhulu etafuleni New Year - ukhukhamba e-Korean ebusika. Thatha ikhilogremu izaqathe namanzi, ehlanzekile deda on "Korean" grater ekhethekile emapheshana eside mncane. Ukuze lokhu ingezwe 4 esingamakhilogremu ukhukhamba, ngaphambilini wageza asikiwe ku cubes noma imibuthano encane. Kukhona futhi abeke 4-5 clove sikagalikhi kanye isinongo, senzelwe ukulungiswa izaqathe-Korean. Okuningi okuqukethwe yile ngxenye ngeke ngokufanele zisebenzisa 1 sachet 15 g, nakuba kungaba isikhathi eside. Ngokuphelele uhlanganise wonke izithako endishini bese uwafaka eceleni eceleni. Isikhathi ukulungiselela marinade: uwoyela ingilazi (sunflower elicwengisiswe) futhi inani elifanayo uviniga is kuhlangene ingilazi ushukela amagremu 100 kasawoti. Engeza endishini uhlanganise futhi bese uthumela endaweni epholile, sokunika. Imbala elibekwe ukhukhamba Korean kungenzeki ezinjalo, zingase zifakwe emanzini anosawoti kusukela amahora 5 kuya 24. Khona-ke ingxube kumele wawanda izimbiza ahlanzekile, inzalo imizuzu 10-15, ikhava roll.

Conservation qedani futhi ushiye kuze epholile. Ngenxa yalesi isaladi kufanele kube zezinhlobo esihle esikhulu overripe, kodwa zigezwe ka anolaka, ikhasi obukhulu. Ukuze wenze balisebenzise kangcono endishini epulasitiki noma koqweqwe lwawo.

Bon appétit!