Indlela ngokushesha nakalula imayonnaise ngezandla

Imayonnaise - sauce okumnandi ukuthi sisebenzisa salads ukulungiswa izitsha eziningi ezishisayo. Kodwa isitolo sakhe okukhethwa kukho ngokuvamile kushiya okuningi okufanele oyifunayo. Fresh sauce onakala ngokushesha okukhulu, futhi zingathengwa ngaso sonke isikhathi, futhi kukho yokugcina yesikhathi eside bavame elinesimo "chemical" ukunambitheka ngenxa kwalokho esiningi nezivimbelakuvunda. Ngakho-ke kungcono ukulungiselela imayonnaise ngesandla. Imikhiqizo khona ezingongolweni ngasiphi wekhaya, futhi inqubo ithatha esiphezulu isigamu sehora. Ngesikhathi ophumayo uthola sauce lovely obucayi, okungase igcinwe esiqandisini kuze kube yizinsuku ezingu-10. Futhi esihlokweni, siphakamisa ukukhiqizwa imayonnaise ngaphandle amaqanda, uma, noma othile emkhayeni iguliswa kubo.

Indlela yokwenza imayonnaise ngezandla

Ukuthatha servings ezimbalwa:

• 300 ml noma iyiphi amafutha sunflower;
• 3 eluhlaza amaqanda isikhuphasha;
• 1 isipuni of uviniga (6-9%) noma kalamula;
• usawoti.

I ukuxuba isitsha endaweni eluhlaza amaqanda isikhuphasha, usawoti, engeza ijusi lemon noma uviniga uphehle e Foam. Khona-ke uthele amafutha isipuni sunflower. Qhubeka ukusebenza mixer. Uma sauce uqala ukushwaqa; uthele izingxenye amafutha amancane kakhulu. Uqedile. Uma imayonnaise kuyoba obukhulu kakhulu, kungashiwo buhlanjululwe ngamanzi. Uma ngasizathu simbe curled usoso, uthele isikhuphasha neqanda uhlanganise kahle kuwo. Yilokho ukuthi kulula kangakanani ukulungiselela imayonnaise ngesandla. By the way, esikhundleni ubhekilanga zingafundwa, namafutha, uphinde ungeze sauce pepper kancane nezinye izinongo ngokusho ukunambitheka yakho.

Lungiselela imayonnaise ngezandla: ngaphandle amaqanda iresiphi

Uma une yokungezwani komzimba ukuze amaqanda, kuhlanganise ku zamaqanda, zingafundwa njengoba nsuku lapha kuyindlela ukulungiselela esiphundu emuhlompe. Thatha ngaye:

• -150 ml ubisi abandayo;
• 300 ml amafutha yimuphi yemifino;
• 1 tbsp. l. lwesinaphi bite (kalamula);
• noshukela ukunambitha, usawoti kanye izinongo efana garlic, amakhambi, njll

Okokuqala, mixer phehla noma ubisi blender kanye amafutha zemifino. Ngemva engeza uviniga, lwesinaphi kanye nezinongo. Hlanganisa kuze sauce ngeke uthole ukushuba oyifunayo. Kulokhu, lo imayonnaise ilungiselela ngezandla zakhe ngendlela efanayo njengoba kule iresiphi odlule. Caveat kuphela: ukuze ngempela ukuthola usoso, ubisi kufanele kube kubanda kakhulu. Uma anganezela kanjalo kukho, isibonelo, u-garlic kanye Provencal amakhambi, uthola isaladi sigqoka okukhulu. Futhi ungase futhi usebenzise iresiphi ngezansi ...

A sauce okumnandi ukwatapheya

Lapho imayonnaise yakho isilungile, ungenza ngakho umphelelisi ephelele, isibonelo, izitsha imifino noma inyama. Ukuze sauce, thatha:

• 1 ukwatapheya zivuthiwe;
• 2 tbsp. nezinkezo of imayonnaise okuzenzela ;
• umpe eyodwa lime, noma ezimbalwa itiye nezinkezo lemon;
• isipuni quarter usawoti kanye pepper kancane ezimhlophe.

Udiliza ukwatapheya, asuse amatshe bese uthathe izingcezu inyama. Wababeka blender kanye nezinye izithako futhi kahle uphehle imizuzwana engu-30. Ngemva sauce esihlwabusayo alube kakhulu ngomumo. Njengoba ubona, ukulungiswa imayonnaise - ngempela inqubo elula, futhi bagcina umkhiqizo omkhulu ngaphandle nezivimbelakuvunda, okungase icala isaladi, uyifaka kwi-dish inyama noma isobho bendabuko.