Borsch nge iklabishi fresh futhi beet. Step by step recipe

Flow Ishadi of Borsch kuhlanganisa izigaba ezifana izithako adingekayo, nezinto ezidingekayo, indlela ukucubungula imikhiqizo, ukwelashwa ukushisa nokondla etafuleni. Kuyinto la maphuzu sizobe abanamathela encazelweni zokupheka elandelayo.

Sikwenza okumnandi isobho nge iklabishi fresh futhi beet

Omama abaningi abasemakhaya esetshenziswa yokuthi isobho kumele uzilungiselele kuphela kusuka neklabishi. Kodwa lapho emibhedeni abavuthiwe iklabishi abasha lokhu yemifino, kunzima ukuba singamelana nazo futhi hhayi ukuzisebenzisa njengenhlangano isithako ezengeziwe.

Yingakho kule athikili sanquma ikutshele ukuthi ngokushesha ukupheka isobho nge iklabishi fresh futhi beet. Ngenxa yalesi sidinga:

• Bone yenkomo - 650 g;
• beet Fresh - ambalwa naphakathi nezilimo eziyizigaxa;
• Iklabishi iklabishi - ½ ipulaki naphakathi nokunwebeka;
• amazambane - 2 PC.
• onion esikhulu - 1 pc.
• citric acid - 1/5 dessert nezinkezo;
• isanqante naphakathi - 2 PC.
• anyanisi oluhlaza, parsley, Lavrushka, dill - ukwengeza ngokubona;
• izinongo, kuhlanganise usawoti - ukunambitha.

amathuluzi adingekayo

Ukulungisa isobho nge iklabishi fresh futhi beet ngokushesha ngangokunokwenzeka, kubalulekile ukuba banakekele nezinto ezidingekayo:

• epanini elikhulu;
• ladle;
• ukusika ibhodi;
• Ummese obukhali;
• grater.

Ukwelapha wokulungiselela isobho obomvu

Indlela ukupheka isobho okumnandi okuzenzela, isithombe okuyinto okwethulwa kulesi sihloko? Ukuze kuqale ukucubungula izithako. Inyama yenkomo ku ithambo begeza futhi ususe wonke streaks kanzima futhi ifilimu. Badlule ukulungiswa imifino. Bona ehlutshiwe, ikhasi leaf surface. Ngemva kwalokho, uqhubeke nomkhiqizo nepepper. izaqathe Fresh no-beetroot basihlikihle on a grater ezinkulu, uhlakaze le iklabishi zibe emapheshana nomzimba omncane, u-anyanisi amazambane bese uthathe cubes. Futhi ngokwehlukana engahashazanga imifino kanye nje sinqume ngommese.

Inqubo ukwelashwa ukushisa kwi setshe

Indlela ukupheka borsch elibomvu? Ukuze wenze lokhu, sebenzisa webhodwe. Zahlakazeka zahlala yenkomo ku esihlasela amathambo futhi wambozwa amanzi. Khona-ke ngabeka izitsha ukushisa eliphezulu futhi alethe amanzi ukuze ngamathumba. Ukususa ebusweni Foam umhluzi, usawoti yayo, ikhava lid abilisiwe imizuzu engaba ngu-90. Phakathi nalesi sikhathi, inyama kufanele kube soft futhi emnene.

Uma yenkomo iphekwe, isuswe futhi bavunyelwe ukuba kuphole. Khona-ke uginindela ahlukaniswa amathambo bese uthathe cubes ezinkulu. Ngokuqondene isobho, khona-ke ukusakaza beet, iklabishi lavrushku. Lezi izithako kuphekwa imizuzu 25 bese wanezela kubo izaqathe, amazambane kanye anyanisi.

Ngo imikhiqizo kwalokho, usawoti kanye pepper, basuke kuxutshwe kahle, amboze ngesivalo bese ukuphela imizuzu 25. Phakathi nalesi sikhathi, yonke imifino kufanele kube soft kakhulu.

Isigaba sokugcina

Ekupheleni ukulungiswa izitsha yengezwe citric acid, amakhambi fresh and inyama oqoshiwe ngaphambili. Govuza yezingxenye, umhluzi uyaphinda ulethwa ukuze abilayo futhi abilisiwe cishe imizuzu emihlanu. I-pan avaliwe ususa emlilweni futhi ushiye eqadi ¼ ihora.

Indlela yokufaka isicelo isobho obomvu etafuleni?

Manje ngoba sewuyazi ukuthi indlela ukulungiselela isobho okuzenzela. Uma ulungiselele ngokwabo ngaphansi hood, it is batheleka nezitsha. Futhi ingxenye ngayinye sengezwe, hhayi kuphela umhluzi elibomvu futhi nokuceba imifino, kodwa futhi izingcezu ithenda yenkomo.

Ngaphezu kwalokhu isidlo betfulelwa fresh ukhilimu omuncu noma imayonnaise. Yidla isobho okumnandi nge nocezu lwesinkwa kanye namakhambi fresh.

Pheka inkukhu isobho: isithombe, ukupheka indlela

Cishe zonke emizi ukupheka obomvu isobho kanye iklabishi nge yenkomo. Kodwa uma umkhiqizo elinjalo ungenawo in isitokwe, ukwamukela akunikezwayo idina ngaphandle inkukhu abavamile. By the way, izinjongo ezifana musa batusa uthenga yenkukhu broiler kanye isobho. Phela, indlela kuphela uzothola umhluzi okunomsoco futhi flavorful ezokwenza ngowokuqala isidlo eqotho nokunomsoco.

Flow Ishadi of borscht kudingeka bakutshele ukuthi izithako ze ekuwulungiseleleni kufanele uthenge.

Ukuze wenze okuzenzela inkukhu isobho, sidinga:

• beet Fresh - ambalwa naphakathi nezilimo eziyizigaxa;
• Isobho lenkukhu - inyoni encane;
• Iklabishi iklabishi - ½ ipulaki naphakathi nokunwebeka;
• amazambane - 2 PC.
• onion esikhulu - 1 pc.
• uviniga -6% - 2 nezinkezo elikhulu;
• isanqante naphakathi - 2 PC.
• uwoyela Sunflower - 5 nezinkezo ezinkulu;
• anyanisi oluhlaza, parsley, Lavrushka, dill - ukwengeza ngokubona;
• izinongo, kuhlanganise usawoti - ukunambitha.

nezinto ezidingekayo

Ukuze kulungiswe isobho ezihlwabusayo nge iklabishi beet, udinga stock up kusengaphambili ku yokusungula ezilandelayo:

• epanini elikhulu;
• ladle;
• ukusika ibhodi;
• Ummese obukhali;
• uyithose pan;
• grater.

Ilungiselela izithako

Borsch yangempela silungiselela izithako fresh futhi zemvelo kuphela. Ngaphambi kokuthi uqale ukupheka lokhu isidlo, kufanele luphathwe zonke izingxenye.

Inkukhu isidumbu kahle wageza ngaphakathi nangaphandle, nokususa wonke izakhi engafuni. Badlule ukucutshungulwa imifino. Basuke ehlutshiwe olwembiza. Carrot Grate amazambane kanye anyanisi Imi ku cubes, iklabishi - emapheshana, futhi beet - cubes.

Ekupheleni wash omuhle amakhambi fresh and usike wakhe ngommese.

ukwelashwa ukushisa

Ilungiselela inyama nemifino, ukuqala ukwelashwa kwabo ukushisa. Ukuze wenze lokhu, thatha webhodwe futhi asakazekela yenkukhu wakhe isidumbu. Anosawoti inyama umkhiqizo kanye bay ngamanzi, ukuwasha izitsha phezu ukushisa eliphezulu. Ukuletha izithako ngamathumba, amboze nge lid azipheka ihora. Khona-ke, inyoni esithambile futhi emnene isuswe, bavunyelwe kuphole futhi ihlukaniswe yaba izingxenye (uma isikhumba oyifunayo futhi bone angasuswa).

Ngokuqondene isobho, khona-ke ukusakaza iklabishi, isanqante, onion lavrushku. Njengoba imikhiqizo efana kuphekwa emaminithi la-20. Ngemva kwalokho umhluzi lehliselwa namazambane okulungiselelwe lemali efanayo yesikhathi.

ibila-beet

Ukuze kulungiswe elimnandi kanye ukujula the isobho kufanele ibila beet fresh ngokwehlukile. Ukuze wenze lokhu, thatha i-pan, engeza ku-bhotela nemifino amagejambazo. Govuza yezingxenye, zithulula amanzi kancane (mayelana ½ inkomishi) bayigubungele nge lid. Ngenxa yalokho, u-beetroot uzilungiselele mayelana 25 imizuzu. Bese kuba khona kunezelwa izinongo kanye uviniga. Isithako zokugcina esidingekayo ukuze isidlo kancane omuncu.

Isigaba sokugcina

Ngemva kokukhuthazelela beet ngomlilo ngisho imizuzu embalwa, it esuswa isitofu futhi basakaza ebhodweni jikelele. Ndawonye nalo ibekwa umhluzi aqotshwe imifino ngaphambilini comminuted yenkukhu.

Ukuletha izithako ngamathumba, basuke kuphekwe amathathu imizuzu, futhi ngokushesha asuswe kusukela ukushisa.

Khonza isobho obomvu dinner umndeni

Njengoba ubona, ekulungiseleleni inkukhu nge fresh iklabishi borscht kungekho inkinga. Ngemva izithako ukwelashwa ukushisa isidlo oluhlukaniswe nezindishi nezingubo ngokushesha ethulwa namalungu omndeni.

Ukuze wenze lokhu okwehla esiphundu nokunomsoco nakakhulu, ukuze uqiniseke lifundisa imayonnaise, ukhilimu omuncu kanye fresh isinkwa esimhlophe (kungaba Pita).

Kufinyeta

Isobho nge iklabishi fresh uthole akukho okubi kakhulu ukwedlula ukudla elenziwe umkhiqizo isibilile. Kodwa ukwenza lokhu idina asidi encane, kuyadingeka ukuze ungeze kwenye yezingxenye, ezifana citric acid noma uviniga. Ngosizo lezi izinongo isobho obomvu iyoba elimnandi kakhulu futhi ecebile. Kungenjalo-ke, kuyadingeka ukuze ungeze esincane sauerkraut (kanye fresh).