Crucian omile: ukupheka nokugcina

I-Carp - inhlanzi enhle futhi enempilo. Iphekwe, ithosiwe, ibhemayo futhi isetshenziswe. I-crucian eyomile ngokukhethekile. Ukuze uyilungiselele, kufanele uqale ukuhlehlisa. I-recipe yokulungiselela inezinhlawulo zayo, okufanele zicatshangelwe ngenkathi zisasebenza. Udinga futhi ukwazi imithetho yokugcina lo mkhiqizo.

Izinzuzo

I-Cranberry igcwele izinto eziwusizo: amavithamini A, B, C, E, PP. Iqukethe i-iron, i-molybdenum, i-nickel, i-fluorine, i-chromium. Ukwakheka okunjalo kuhle kuthinta umzimba womuntu. Ngenxa ye-acids polyunsaturated, i-Omega-3 ivikelwe kusuka ku-oncology. Umkhiqizo uyadingeka ekwelapheni izinkinga zesifo nokucindezeleka ngesikhathi sokukhulelwa nangemva kokubeletha.

Kuyasiza ukusebenzisa inhlanzi njenge-agent evikelayo ekulwa nezifo zenhliziyo, ukushaya, ukuhlasela kwenhliziyo. I-carp encane ingadliwa ngamathambo ukuze igcwalise ukuntuleka kwe-calcium. Ingabe i-cruci eyomile okumisiwe? Umkhiqizo unokunambitheka okumnandi, ngoba cishe wonke umuntu uyayithanda. Kudingeka kuphela ukuyisebenzisa ngokulinganisela, ukuze ungalimazi impilo yakho.

Ukungahambi kahle kwe-cruci carp kubhekwa njengamathambo amaningi, kuhlanganise nezincane. Ngenxa yalokhu, kunenkinga ngokusetshenziswa kwayo. Ukunakekela kufanele kuthathwe, ikakhulukazi uma unikeza umkhiqizo kubantwana. Kukhona inhlanzi enjalo, ngaphezu kwalokho, iphikisana ngokungaboni ngaso sonke isikhathi.

Imithetho yokupheka

Ukusheshisa inqubo oyidingayo ukusebenzisa i-carp encane. Izinhlanzi azigulwanga, amaphiko namakhanda awanqunywanga. Khona-ke umkhiqizo uyoba wemvelo futhi ujabule. Kodwa ngesikhathi esifanayo kuzoba nolaka, okungawuthandi muntu wonke. Uma inhlanzi ikhulu, khona-ke ngaphambi kokuba i-salting ithulwe futhi i-incision longitudinal yenziwe ngemuva. Isikali akufanele sisuswe, ngoba sivikela njengesilonda nesomiso.

Izingxenye ezilandelayo ziyadingeka:

• Fresh crucian - 3 kg;
• Usawoti omkhulu - 300 g;
• Ushukela, i-dill, i-garlic - ukunambitha.

Ukuze uthole i-cruci eyomile, udinga ukulungisa itanki elisezingeni eliphezulu, elingeke libe yikhiididi. Izitsha ezifanele ezikhuni, eplastiki, ingilazi, koqweqwe lwawo. Sidinga futhi ucingo, umugqa, intambo.

Ukukhethwa

Izinhlanzi zihlanza izibilini. Khona-ke kufanele ihlanzwe, isetshenziswe ngokucophelela wonke amasayithi. Ekukhethweni, kusetshenziswa izindlela ezimbili:

• Emile;
• Okumanzi.

Kokubili uthola inhlanzi eyomile okumnandi. Inguqulo ngayinye inezinkolelo zayo zokupheka.

Indlela eyomile

Uma indlela eyomile ikhethwa, khona-ke usawoti kufanele uthululwe phansi kwesidlo. Inhlanzi ngayinye igubha ngosawoti, okumele igcwaliswe esiswini, izigulane, umlomo, uthathe ngemuva. Ama-carrous kufanele agcwaliswe kwisitsha: izikhulu zokuqala, ezincane. Zonke izingxenye zimbozwa usawoti. I-carp encane ihlanganiswe nesembozo futhi ifakwe efrijini izinsuku ezingu-1-3. Inhlanzi enkulu kufanele ibe ngaphansi kwengcindezi endaweni epholile. Ukuthi kwakungekho ama-bacteria, uketshezi oluvela ngaphansi kokucindezelwa lugcwele nsuku zonke.

Emva kwezinsuku ezingu-1-3, izinhlanzi zigeza. Ngemuva kokugeza, igxila emanzini naseviniga imizuzu engama-30. Khona-ke kufanele ifakwe ku-colander yokukhipha nokomisa. Uma usebenzisa umusi womusi (100-150 g), khona-ke inhlanzi izoba ukunambitheka nephunga elimnandi. I-Marl ayidingi ukusetshenziselwa. Isithombe somdwebo we-crucian sibonisa ukubukeka okukhangayo komkhiqizo.

I-Ambassador enomanzi

Kudingekile ukukhetha inhlanzi ebuningi obufanayo. Kumele kugcwale i-brine. I-3 kg ye-carassi idinga amalitha amabili amanzi, 300 g usawoti, 1 tbsp. L. Ushukela. Uma ufisa, engeza 3 tsp. I-Dill ne-2 tsp. I-garlic eqoshiwe.

Khona-ke izinyathelo ezingenhla zenziwa - isiqandisisi, ukugeza, ukuma. Inhlanzi yekhwalithi ine-back thick and inyama emnyama emnyama. Ngemuva kokumiswa, ukumboza okumhlophe kuzovela phezulu.

Ukushayela ngebhayisikili

Ukomisa inhlanzi, uzodinga intambo noma umugqa, osetshenziselwa ukuhlanganisa izintambo. Ungayifaka kuma-hooks. Izidumbu zezinhlanzi kufanele zisakazwe ngamazinyo, ukuze konke kumile ngaphakathi ngaphakathi. Izovikela ezimpukeni isisombululo esikhethekile: uviniga 9% (1 tbsp.) Ixutshwe ngamafutha we-sunflower (2 tbsp.). I-liquid isetshenziselwa ukubhoboza izinhlanzi, emva kwalokho ingabe isomile.

Ezinsukwini ezimbalwa, i-crucian carp ingcono kakhulu ishiyiwe emgwaqweni ebusuku. Ngesikhathi semini kungcono ukuba abe ngaphakathi endlini. Ngemuva kwezinsuku ezingu-3 kungaboshwa emgwaqweni, ehlanganiswe ne-gauze.

Ukusetshenziswa kwesomisi

Ukudoba kwakuvikelwe ezimpukeni nezinye izinambuzane, ungathenga isomisi. Isikhathi sokumisa sinqunywa ukushisa nomswakama emoyeni. Kungathatha kusukela ezinsukwini ezintathu kuya kwesonto.

I-crucian eyomile ivame ukulungele ezinsukwini ezingu-5-7, futhi yome - ngesonto. Ngokusebenzisa isomisi, bayomisa inhlanzi amahora amaningana. Umkhiqizo une ukunambitheka okumangalisayo.

Inani le-caloric

Abalandeli besisindo sabo abakwazi ukukhathazeka. Okuqukethwe kwe-caloric yenhlanzi eyomile yi-87 kcal. Iprotheyini e-100 g yomkhiqizo ngu-17.7 g. Inyama yayo iyafana, kepha ukugaya kwayo kuyingozi kakhulu. Amanoni e-carp angaba ngu-1.8 amagremu ama-gram ayikhulu.

Isitoreji

Indlela yokugcina inhlanzi eyomile? Kumele kufakwe ebhokisini lezinkuni, ibhasikidi le-wicker noma isikhwama samathambo. Khona-ke inhlanzi izohlala kuze kube amasonto amabili. Uma udinga isitoreji eside, khona-ke kufanele uhlanganiswe ngesikhumba bese ufakwa ekamelweni elipholile. Ezimweni ezinjalo, umkhiqizo ungaba izinyanga ezingu-2. Igcinwe esiqandisini.

Ngakapheli unyaka owodwa, inhlanzi eqinile, eyomile ngokucophelela neyenziwe kahle igcinwa. Kumele kube njalo lubisiwe ngamafutha we-sunflower, ukuze kungabikho ukoma. Kodwa ungayilondoloza emgodini weglasi.

Ngokujwayelekile inhlanzi isetshenziselwa ukuphuza ubhiya. Isebenza njengokwengeza okuhle kwesiphuzo. Futhi uma kungazelelwe, okwenzekayo kungavamile ngokwanele, kukhona izinhlanzi ezidliwayo, zengezwa izitsha ezahlukene. Isibonelo, ungawagaya ube ngufulawa, ofanele izinhlanzi zezinhlanzi, i-sauce, isobho.

Kubalulekile ukuhambisana nayo yonke imithetho yokwenza inhlanzi enhle, ngoba kuphela kuyoba izinga futhi elimnandi. Sebenzisa ngalokhu udinga i-carp fresh, ngaphandle kokulimala. Uma umkhiqizo uphekwe ngendlela efanele, uzohlale unesilapho esimnandi ekhaya.