Uyazi yini okumele uyenze uma ibhange turbid nge ukhukhamba?

Yiqiniso, abantu abaningi abathanda ziwe okumnandi ukhukhamba. Lena akuyona kuphela esihlwabusayo kakhulu, kodwa futhi ewusizo. Kungenxa yalesi sizathu ukuthi cishe zonke emizi ehlobo ukuqala seaming ukhukhamba izimbiza. Kule ndaba, kubalulekile ukuthi ukulondolozwa esizayo ngeke siye sawohloka kakhulu, isibonelo, hhayi brine turbid noma isivalo akusho "qhumisa", kwenzekani, ngasendleleni, kaningi. Kuyoba ezithakazelisayo ukuze ufunde mayelana yini okumele uyenze uma ibhange turbid nge ukhukhamba. Ake sihlole ngokuningiliziwe ngalokhu.

Ngiyavuma, akekho umuntu ofuna udle ikhukhamba, okuyinto zintanta in the ketshezi opaque. Nokho, ngaphambi kokunikeza esinye isiqondiso ezinye zalokho okufanele ukwenze uma ibhange turbid nge ukhukhamba, ake sibone ukuthi kungani lokhu kwenzeka. Futhi kungenzeka eziningana izizathu.

• Okokuqala, umthamo-kweqa yemifino okukhulunywe ngawo ngaphambili ukuthi ngokungalungile okulungiselelwe.
• Okwesibili, kwathiwa kahle ababulawa inqubo inzalo.
• Okwesithathu, amabhange awazange ixhunyiwe kahle, okuholela evamile yobunzima lingekho.
• Okwesine, entanyeni isitsha ekuqaleni imifantu futhi chips.
• Okwesihlanu, imifino abangu kahle bahlanza.
• Futhi ekugcineni, imbangela ufasimbe ikhukhamba amanzi okugqumisa kungaba acidosis acid ukuvutshelwa.
• Kufanele uqaphele ukuthi akuzona zonke ezihlukahlukene yemifino okungenhla bulondolozwe. Ikakhulukazi, uma Roll up isaladi yamakhukhamba, khona-ke ngokushesha kakhulu ebhange kuyoba uketshezi opaque.
• Phakathi kwezinye izinto, kwezinye izimo lokhu kungenxa ukusetshenziswa usawoti iodized futhi egumbini osebenzisa endaweni efudumele.

Ngakho, siphendukela ohlangothini esisebenzayo yempikiswano yini okumele uyenze uma ibhange turbid nge ukhukhamba.

Ngenxa yalezi zizathu ngenhla kufanele kube, okokuqala kunakho konke, ukuhlinzeka yokugeza izitsha qualitative phambi ukuwafaka ukhukhamba. Ukuze kuqhutshekwe ukwehlisa ubungozi i brine opaque kule esitsheni ingilazi, kufanele wageza ngamanzi afudumele ne-baking soda.

Kubalulekile kahle ukufeza inzalo. Labo abangaqondi ukuthi yini okumele uyenze uma ibhange turbid nge ukhukhamba kuyoba ukwazi ukuthi ushintsho umbala amanzi ethangini kungenxa phezu-umsebenzi izilokazane ezincane. Kuphela eliphezulu inzalo, okuhloswe ngalo ekubhubhiseni, kuyosisiza ukuba sihlale yakho ukhukhamba. Ukuze wenze lokhu izikhathi eziningana kahle sikhanyise ingilazi esitsheni ngamanzi afudumele, bese ngiyibeke phezu umusi esiphendula esibhekisa phansi. Ngokuvamile lokhu kwenziwa kusetshenziswa ngeketela ube nentamo encane. Ngesikhathi esigabeni sokugcina isitsha inzalo ibekwe ngqo ithawula ehlanzekile futhi esiphendula esibhekisa phansi.

Esinye isizathu ukhukhamba ifiphele ebhange? Njengoba kakade wagcizelela ngenxa ukubekwa uphawu engafanele esitsheni. Ukuqinisekisa ukubekwa uphawu efanele kubaluleke kakhulu ukusebenzisa nesembozo uthayela, okufanele zigezwe kusengaphambili, bese ubilise imizuzu 4-5. Amabhange kudingeka Roll up uvalwe ngangokunokwenzeka. Ngaphezu kwalokho, isidingo ukuhlola ukuvuza ngokwabo ukumboza.

Uma ukhukhamba ebhodweni sifiphalisiwe ngenxa acidosis acid ukuvutshelwa, ngenxa yalokho, ukuze kulondolozwe uke wasebenzisa isamba enganele uviniga. Uma lokhu kwenzeka, nje uthele brine kusukela imbiza, waphinda ugeza imifino bese ugcwalisa kubo nge marinade eqinile uviniga evamile.

Ukuze kulondolozwe yakho lasekhaya spoilt, qaphela ukuthi iziqukathi ingilazi babengenalo chips nokusasamba, kanye ngaphambi laying embizeni yamakhukhamba ungakhohlwa begeza imifino kanye nezinongo zonke efakwe kuyo.

Ukuhambisana izincomo okungenhla kuyokusiza ugcine ezenziwe ekhaya lakho.