Ezinye iseluleko esilula, noma kanjani ukwenza uviniga 9%

Uviniga ingenye ukudla endala, okuyinto zasendulo yayo ongancintisana iwayini. Ngisho abantu baseBhabhiloni lasendulo babelungiselela kuye aphume nezinsuku. Wabe lalisetshenziswa njengesibhedlela isinongo uyakulondoloza nokusetshenziswa ekuphileni kwansuku zonke futhi imithi. Uviniga iwumkhiqizo equkethe iphesenti ezithile acetic acid futhi ukunambitheka abukhali-omuncu kanye ukunambitheka ethize. Ngaphandle acetic acid, umkhiqizo isacuketse kanye citric acid, malic acid, tartaric acid, futhi esters ehlukahlukene alcohols.

Ekuphekeni

Uviniga Sekuyisikhathi eside esetshenziswa ekuphekeni. It ingaba njengesihluthulelo isinongo for izitsha ezahlukene, ukukhonza njengephayona ingxenye for nososo, kusaladi kanye mayonnaises, iziphuzo nokunye. Kuye ekwakhiweni, umkhiqizo angasetshenziswa nge okuqukethwe ezihlukahlukene acetic acid. Ngokuvamile hostesses ukupheka esetshenziswa devyatiprotsentny uviniga. Kodwa ngaso sonke isikhathi ungakuthola ezandleni zakho. Khona-ke kuphakama umbuzo, indlela yokwenza 9% uviniga. Namuhla sizozama ukuthola it out.

Ithebula zokubala kabusha

Isikhathi esining impela kwenzeka ukuthi lokuhlushwa athize abekiweko uviniga iresiphi, kodwa indlovukazi yakhe, kodwa kukhona omunye. Ukuze Ezimweni ezinjalo, itafula okukhethekile zokubala kabusha lakhiwe. It kungatholakala cishe njalo incwadi yokupheka. Ngenxa sidinga uviniga devyatiprotsentny, sibheka ukuthi ungathola kanjani-ke kusukela imikhiqizo yamandla obuhlukahlukene. Ukuze wenze lokhu, ngeke enze yonke itafula, futhi sinesithakazelo Ake sihlole ingxenye kuphela.

Ngakho, ngokuvumelana etafuleni, amagremu amahlanu e-9% uviniga - isipuni - avuselelwa: Nanhlanu amagremu 3%, eziyisishiyagalolunye amagremu 5%. Nanhlanu amagremu 9% uviniga - omunye isipuni - Ungashintshanisa amane nanhlanu amagremu 3%, amagremu amabili nesikhombisa ka-5%, amagremu amahlanu e-30% bese amabili amagremu 70% isixazululo. eyikhulu amagremu 9% uviniga Ungashintshanisa amagremu angamakhulu amathathu 3%, eziyikhulu namashumi ayisishiyagalombili amagremu 5%, futhi amathathu amagremu 30% kanye nantathu amagremu 70% ukugxilisa ingqondo. Omunye ingilazi Amabili namashumi ayisihlanu amagremu 9% uviniga Ungashintshanisa: amagremu amakhulu ayisikhombisa namashumi ayisihlanu 3%, amane namashumi ayisihlanu amagremu 5%, amagremu ayisikhombisa nanhlanu ka-30% futhi amagremu amathathu nambili 70% uviniga.

Manje kungenzeka ukuba baqonde indlela ukulungiselela 9 uviniga ingxube 3%, 5%, 30% no-70%. Ake sibheke ezinye izibonelo zendlela lokhu kungenziwa. Kuyadingeka ukuthi ngesikhathi esisodwa ukuthi lo eziyinkimbinkimbi akanayo, into esemqoka - kulungile ukuba banamathele ngezabelo.

kanjani okulungiselelwe kusuka 9% kuya ku-70% uviniga

Ukuze silungiselele devyatiprotsentnogo uviniga isidingo semidesyatiprotsentny ukuthatha umkhiqizo futhi alulaze ke nge amanzi abilisiwe, inani esiphila kuso manje ukuchaza. Ngo ukupheka, kukhona ifomula ekhethekile (algorithm) ukubala. Ukuze uthole isilinganiso esifanele uviniga e amagremu, kudingeka ukuthatha isibalo sokuqala umkhiqizo, kuphinde by original emakamu akhe futhi yahlukaniswa lokuhlushwa edingekayo. Sizama ukusebenzisa ifomula isibonelo sendlela ukulungiselela 9% uviniga. Ngakho-ke, lo mkhiqizo, kumelwe uthathe eziyikhulu amagremu of uviniga semidesyatiprotsentnogo, bande ukuthi inamba ayisikhombisa hlukanisa imali yazo ngo ayisishiyagalolunye. Ngakho sinesizathu: 100 x 70/9 = 778. Kule sibalo kumele sisuswe engamakhulu (inani ukuqala umkhiqizo). Lokhu kusho ukuthola uviniga devyatiprotsentny, eziyikhulu amagremu 70-tiprotsentnogo, hlambulula okushiwo amagremu ezingamakhulu ayisithupha namashumi ayisikhombisa nesishiyagalombili yamanzi abilisiwe. Manje kwaba sobala kanjani ukuba apheke 9% uviniga essence 70%.

Ngokwesibonelo

Ngokwesibonelo, imithi kudingeka nendebe uviniga 9%, upheke khona% 70 kuphela umkhiqizo. Ukupheka ithebula ngokuvumelana ingilazi eyodwa ilingana 9% uviniga essence amagremu amathathu nambili (kancane nezinkezo engaphezu kwemibili). Ngakho-ke, ngo-ingilazi wathela ambalwa engaphezu kwemibili wezipuni amafutha abalulekile bese wengeza amanzi amaningi ukuze isitsha sesivalekile ngokuphelele abilayo.

Ukupheka 9% Uviniga 30%

Thola indlela apheke uviniga amaphesenti 9 kuzokwenza kube u-30%. Ukuze wenze lokhu, udinga ukuthatha tridtsatitiprotsentny umkhiqizo futhi alulaze ngayo amanzi abilisiwe, inani esiphila kuso manje ukuchaza.

Ngokusho ifomula, kumelwe uthathe eziyikhulu amagremu of uviniga 30%, bande ukuthi inombolo by amathathu bese ehlukana konke ku ayisishiyagalolunye. Ngakho sinesizathu: 100 x 30/9 = 333. Kule sibalo kumele sisuswe engamakhulu (inani ukuqala umkhiqizo). Lokhu kusho ukuthola devyatiprotsentny uviniga engamakhulu amagremu tridtsatiprotsentnogo, hlambulula okushiwo amagremu amakhulu amabili namashumi amathathu nantathu yamanzi abilisiwe. Ngenxa yalokho, sithola amagremu amathathu namashumi amathathu nantathu 9% uviniga.

Ngakho, akunzima e indlela ukulungiselela 9% imikhiqizo uviniga lokuhlala ehlukene. Iphuzu lapha kahle abanamathela olinganise eboniswe kuthebula. umkhiqizo okunjalo ngokuvamile kakhulu esetshenziswa ukupheka ukupheka izitsha ahlukahlukene. It has a iphunga okunoshukela futhi ukunambitheka omuncu, kodwa nokho unika isidlo ukunambitheka okuthile, abenze ezihlwabusayo kakhulu futhi yasekuqaleni. It is wanezela ukongiwa, ukugcwalisa nososo, iziphuzo, imayonnaise, nokunye. Uviniga uyakwazi ukulungiselela ngisho endulo. Khona-ke lenziwa nezithelo ezinhlobonhlobo kanye amajikijolo. Namuhla, angathengwa at esitolo ngamunye, futhi kulula ukulungiselela bebodwa. Futhi noma yini iphesenti acetic acid e-product yakho yokugcina, namanje kuyoletha izinzuzo emzimbeni, ngoba izindawo eziningi ewusizo.