Amathiphu asebenzayo nezindlela eziningana indlela yokupheka ingulube

Bavumele ukuthi bathande kakhulu, ukuthi ingulube ayiyona into ewusizo kakhulu emzimbeni womuntu, ukuthi le nenyama ibangela ukuvela kwezifo ezihlukahlukene zamathumbu, futhi ivuselela ukubonakala kokukhuluphala noma i-cellulite, kodwa izitsha ezivela kuso zihlale zihlonishwa kakhulu. Yikuphi ozozivumela ukuthi enqabe (uma, impela, ukholo lumvumela noma luvumela impilo) kusuka kunengulube enomsoco enomsoco shish kebab noma i-chop ekhangayo ngokulinganayo. Ngokungangabazeki, inyama oyithandayo kakhulu ingulube. Ukulungiselela, noma kunjalo, lo mkhiqizo - lula awukwazi ukubizwa. Akudingeki ukwazi kuphela ubuchwepheshe bendlela yokupheka inyama, kodwa futhi ube nezimfihlo lapho ukunambitheka kwesidlo esilungile kuxhomeke khona, ukuze ukwazi ukukhonza nokufakazela ngenzalo yakho inzalo.

Kumele uqaphele ukuthi udinga ukwazi ukupheka ingulube elihlwabusayo futhi ngendlela yokuthi ingalimazi umzimba womuntu. Ukunambitheka kwengulube inyama kungathinta izinkomba eziningana. Okokuqala, isimo sakhe, ukuhlanza kwakhe. Hlola ukuthi ngabe uhlanzekile yini nokuthi ngabe ususwe yini uma ucindezela inyama ngomunwe wakho. I-dimple imiswe okwesikhashana - kusho ukuthi umkhiqizo uyisiqalo futhi ngaphambi kokuyikhipha, kufanele unake ukwelashwa nokulungiswa (uma ngabe kusasebenza). Uma i-dimple yanyamalala ngemuva kwamasekhondi ambalwa, futhi ubuso buba bushelelezi futhi, inyama ihlanzekile.

Okwesibili, ukunambitheka kwe-ngulube eyenziwe ngokuqondile kuxhomeke esiteji sokulungiselela. Ngaphambi kokusetshenziswa, inyama kufanele ihlanzwe futhi isuliwe ngethawula lephepha. Inqubo yokukhethisa nayo idlala indima ebalulekile. Yebo, futhi-ke, ikhono lompheki, isimo sakhe sengqondo nokukwazi ukuhlanganisa izithako kuyoxhomeka ekunambeni kwesidlo esilungisiwe.

Kukhona iningi lokukhetha indlela yokupheka ingulube esiphundu . Okokuqala kudingekile ukuba kuchazwe ngendlela. Ingulube ingafakwa okuthosiwe, efakwe, ifakwe noma, isibonelo, insawoti ehlanzekile. Ngayinye yalezi zindlela zokucubungula inyama ikhangayo ngendlela yayo. Kungokwemvelo ukuthi wonke umuntu unakho okuthandayo ngokuphathelene nesitsha se-ingulube esenziwe ngomumo. Abanye abantu bathanda ama-chops nama-cutlets, abanye banikela ngenkomo yenkomo!

Ngemva kokunquma ngesitsha, ungaqala ukupheka. Uma inyama yengulube igcwele iqhwa, kufanele ihlaselwe esiqandisini, hhayi ekushiseni kwamahhala. Futhi, kubaluleke kakhulu ukuqala ukupheka inyama yangaphambili efrijini ngokushesha ngangokunokwenzeka, futhi ungalindeli ukuphazamiseka okuphelele.

Okuningi kuxhomeke ku-marinade. Ingulube, kungakhathaliseki indlela ekhethiwe yokulungiselela, kufanele ihanjiswe ngaphambili. Kungaba isethi yonke yezinongo noma kumane usawoti nge-pepper, u-anyanisi noma i-citrus juice, amajikijolo noma i-pre-marinade ephekiwe ngokukhethekile.

Ingulube ebhaka kuhhavini iyinambitha kakhulu . Ungayenza ngokusemthethweni ebhodini lokubhaka, ehlanganiswe ngepilisi noma egoqiwe esitsheni esikhethekile sokubhaka. Kodwa-ke, umuntu kufanele aqaphele njalo ukuthi ingulube ayikhiphi, ayimisiwe, futhi ngesikhathi esifanayo - iyakulungiswa kahle. Ngenkathi yokupheka, abapheki abaningi bayelulekwa ukuba baphuze amanzi njalo nge-sap noma fresh, juice kuphela i-lemon juice.

Uma ucabanga ukuthi ungapheka kanjani ingulube ngokushesha futhi uyinambitha, bese ukhetha ukunciphisa. Le nyama idliwe ngokushesha kakhulu. Kunezinketho eziningi. Isibonelo, ingulube iyoba mnandi uma iqala ngokuthosiwe epanini eyomile, bese ubeka ngaphandle, i-bay of ukhilimu omuncu. Lokhu kuzodinga i-pan-iron iron nephansi eliphansi kanye nemizuzu engaba ngu-20.

Yiqiniso, uma ucabanga ukuthi ungapheka kanjani ingulube, kufanele ukhumbule ngezithako ezengeziwe. Uma uhlela ukucima, ke-ke u-anyanisi noma izaqathe ngeke ukwazi ukuzenza. Lezi zitshalo zizokwenza isidlo sibe yi-piquancy ne-sophistication. Uma inyama ibhakwa kuhhavini, kufanelekile ukwengeza izithelo kuyo. Ngendlela, ingulube enhle kakhulu ebhaka kuhhavini nge-black currant futhi ifafazwe ushizi.

Futhi ngokufanayo nendlela yokupheka ingulube ukuze wonke umuntu awe, awukwazi ukukhohlwa ngokukhonza okumangalisayo kwesitsha. Eqinisweni, ukunambitheka kwesidlo kuthinta indlela esetshenziswa ngayo, isethulo. Vumelana, isifiso nesifiso sokuzama isidlo kunambitheka kubonakala ngesikhathi ukudla kubonakala ngamehlo.