Uphudingi Izıshısayo: izithako, ukupheka, umhlobiso

Musa ngisho bazibheke kube Gourmand abantu abavamile ukuba bangayeki kwasemini ukuze uqedele ngento emnandi. Futhi kulesi siphetho cishe ayimpoqo izingane. Futhi uma ihlobo ezidumile ikakhulukazi ice cream, iziphuzo ezibandayo kanye jellies ehlukahlukene, bese pholisa kuqhame kophudingi ashisayo. Ngisho noma ezidliwayo abe kancane chilled. Futhi efudumele futhi te, futhi sokujabulisa ukunambitheka efihlekile.

Izithako kophudingi ashisayo zingase zishintshe kakhulu. Ngokuvamile esetshenziselwa amaswidi ezihlukahlukene izithelo - kanye nama-dessert zinjalo ayinangozi kakhulu emzimbeni. Kukhona futhi okukhona ezimbi kakhulu njengomsangano amakhekhe. Ngokuvamile, njalo izinyo elimnandi uzothola kule lutho ngokuchichima umphefumulo kanye nesisu.

"Banana ePharadesi"

Ubhanana futhi esihlwabusayo ngakho bebodwa. Kodwa mnandi kukhona izingwadule ezishisa nge iqhaza zabo. Futhi ngisho ulahlekelwe ukubukeka lemukelekako isithelo Site kubo.

Ubhanana bahlanza futhi uthathe. Fragments akumele ibe incane kakhulu, ukuze singathwesi iba yingxenye yomhlabathi ngesikhathi yokupheka. banana elikhulu usike akukho kuka izingcezu ezine. Indebe volumetric noma isitsha sihlanganise spoon elincane vanilla lengxenye yesine isipuni rum amnyama. Ingabe gu a Skillet nezinkezo eziyisithupha lamafutha (esanele sokuzilungiselela ubhanana zabo ezine). Esikhathini uwoyela zishukumiseleka isigamu spoon ushukela onsundu kanye nesinamoni kancane. Kulesi ingxube, ubhanana yokosela polminutki ohlangothini ngalunye. izithelo Ready exutshwe vanilla kagologo, ngokushesha kudliwa.

"Apple injabulo"

ethandwa nakakhulu ukupheka kophudingi ashisayo bekulungele kusuka Apple. Ngisho nje ephekwe eziko, basuke salivating kakade. Futhi uma ungeza okungeziwe ezimbalwa enhle, i-uju nokulinga ngisho injabulo.

Kukhanseliwe bese uthathe ikhilo naphakathi apula ngenyama ngokuqinile. Ikakhulukazi ezinhle wokubhaka izinhlobo Cortland futhi Gala. Nokho, abanye uyonika yi ezinhle. Apple izingcezu kahle ixutshwe kalamula ezinkulu, ezimbili nezinkezo isinamoni kanye inkomishi yashukela wesithathu (mhlawumbe futhi uthanda umoba). "Glaze" kufanele obvoloch ucezu ngalunye. Ifomu ibekwe kuhhavini kabani lokushisa luyanda 200 ⁰ C. I-dessert wabhaka kuze kuphele isigamu sehora ne eshukumisayo ngezikhathi ezithile.

"Izithelo injabulo"

Izithelo kwakhiwe kanye nama-dessert eziyinkimbinkimbi ashisayo. Futhi kakhulu melani isidingo sokuthi: inqubo ukupheka akukakabi yisixakaxaka.

amagonandoda ezine ezinkulu kahle wageza futhi kancane dehumidified. Ummese usike seredinka ngamunye. eyikhulu amagremu amabhilikosi omisiwe, wageza oqoshiwe, exutshwe esilinganayo omisiwe (isinyathelo esisodwa ukuthi pitted). Le nhlanganisela ligcwele amagonandoda futhi eligoqiwe iphakethe wokubhaka. It ibekwe kuhhavini nge lokushisa 180 amahora ikota. Khona-dessert esuswa esikhwameni, wathela sauce caramel noma iyiphi isiraphu zinikwa Pet izinyo elimnandi.

fondue amnandi

Nokho, kungaba kophudingi ashisayo ezenziwe futhi akukho izithelo. Uma ukulinganisela Swiss ushizi fondue ke, etholakalayo kakade kwezolimo apharathasi for ekuwulungiseleleni - fondyushnitsu. Uma ungenalo it, ngeke ivumelane yimuphi ucezu thick-ngodonga plate. It umlilo ethule ngempela shokolethe oncibilikile, emnyama noma emhlophe - ngesicelo. Ingakwazi ukunambitheka izinongo: nesinamoni, vanilla clove ngisho. Bese kuvela namabhanisi amancane, Macao wathola "sauce" futhi kudliwa injabulo enkulu.

Apple zimfundiso ziba yize: iresiphi

Charlotte nezinye abhake apula ophaya, cishe yilowo nalowo wesifazane. Kodwa mayelana zimfundiso ziba yize ambalwa ukwazi. Phakathi naleso sikhathi, iresiphi ufanelwe ukuqashelwa eduze: le dessert kuyafana ikhekhe, kuphela siqukethe imvuthu futhi ukunambitheka esiyingqayizivele. Ngaphezu kwalokho, amakhekhe bendabuko ngezinye izikhathi silungiselela kunokukwenza sidilike ne apula. Indlela kudinga ngaphezu kwakho konke caramelize izithelo. Kuze kube yimanje, ikhilogremu apula bahlanza kusuka isikhumba kanye imbewu, bese uthathe cubes aphakathi. Ngo ikhanzi liyancibilika uwoyela polpachki (100 amagremu). It enyakaza cishe isigamu inkomishi ushukela (150 amagremu) kanye nengxenye isipuni isinamoni - phansi amakinati. Esikhathini imbiza uthele cubes apula nobhebhezela isiraphu ngokuqhubekayo wasibekela imizuzu engaba yishumi.

Manje ingxenye yesibili - ingane. Awu ibhotela chilled (isigamu iphakethe okusele) oqoshiwe futhi frays kanye izinkomishi isigamu kafulawa. Khona-ke wangena nofulawa ushukela alimondi - isigamu inkomishi. Ukugaya iyaphindwa kuze, kuze kube yilapho yonke inhlama kufana isinkwa imvuthu, nendlela enkulu hhayi basuswe ngazo esikhundleni.

Ifomu bayobhaka esivulekile owagcoba ne ibhotela kancane floured. It zenzeka apula nekharameli; kwakhiwa ochithekile ketshezi, futhi. Phezu kwalesi injabulo abafafazwe imvuthu, kanye ebusweni kuqondiswa ngokucophelela. Ngezinye izikhathi kubonakala sengathi eziningi inhlama, kodwa edukisayo. Ifomu ibekwe kuhhavini imizuzu 45 (noma kuze uqweqwe akukhona zazolotitsya).

Pudding - kungcono okumnandi

Kuyinto lezi kophudingi abadumile UK. I yendabuko kunazo phakathi kwazo zonke ngokuchichima kubhekwa iphudinghi ubisi. hostesses bethu babenetende okuvelayo ukuthi balungiselela Uphudingi nzima kakhulu. Nokho, konke kuleli zwe zinganqotshwa. Njengoba kuvela, yimani niqonde Pudding ukukhokhela IsiZulu hhayi kuphela. Ithisipuni gelatin ofakwe futhi bavunyelwe ukuba sikhukhumale. izikhupha ababili ngesiswebhu kanzima wayixova enkomishini kwesigamu ubisi amabili wezipuni of isitashi.

Ngo epanini wathela esele ibhokisi isigamu-litre ubisi, it is wanezela ushukela (wezipuni amabili), gelatin ukuvuvukala vanilla. Ingxube ukufuthelana ethule kakhulu, inqobo nje konke siphela. Khona-ke batheleka inhlanganisela the yokugcina (ubisi / isitashi / amaqanda izikhupha), futhi base iphekwe amaminithi ambalwa nge elishukumisayo kancane kodwa njalo. Khona ubisi is batheleka Pudding isikhunta, kuthatha ikhava (isib epulasitikini) futhi ibekwe amahora amabili in the esiqandisini. Ngaphambi kokuthumela uswidi, ufafaza it ne chocolate ogayiwe, kakhukhunathi noma amantongomane olwembiza. A kungaba uthele ujamu noma uju.

"Cove"

EBulgaria, futhi, efana nama-dessert ashisayo. Futhi ethandwa kakhulu - "bay" Delicious ushizi donuts. Futhi izingane zabo ungathanda ukuba adle, futhi umama - ukupheka: bay wenza kabi. Iphakethe of curd is wayixova nge ingilazi ufulawa, isipuni of baking soda amaqanda amathathu. Cottage shizi kungcono ukuthatha akukho luyimbudumbudu ethile noma bagcobe ngokusebenzisa ngesihlungo. Endishini ezijulile noma epanini heats semali samafutha zemifino. IMisa ushaye spoon bese ngihlaliswa ngesikhathi ukuthosa. Ethosiwe bay ngokushesha okukhulu. Uba kanjani brown amahle - ayasuswa futhi ibekwe indwangu ukususa amafutha. Futhi vkusnosti kakhulu donuts noma abafafazwe ushukela oluyimpuphu noma elicwiliswe ashisayo noma oncibilikisiwe ushokoledi isiraphu.