Ikhekhe "Cheburashka": zokupheka umhlabeleli

Ikhekhe "Cheburashka" - inhlama dessert esimnandi based. Kungaba ubhake ngisho ukhukhuva imfundamakhwela. Izimfihlo ukupheka ungafunda isihloko sethu esikhuluma ngaso. The main isici - inhomogeneous, ochotshoziwe ku imvuthu inhlama.

A iresiphi Classic. izithako

Ikhekhe "Cheburashka", isithombe zazo okwethulwa kulesi sihloko wenziwe imikhiqizo etholakala. Bona zingatholakala ku counter kwanoma iyiphi esitolo. Ngakho-ke, ikhekhe kufanelekile esenzakalweni esikhethekile, kanye itiye kusihlwa. Ngaphambi ukupheka dessert udinga Thenga izithako ezilandelayo:

• ibhotela - 150 amagremu;
• Iqanda - izingcezu ezimbili;
• ushukela - 150 grams;
• ufulawa (kakolweni) - 2.5-3 izinkomishi;
• soda - kwengxenye isipuni;
• uviniga - kwengxenye isipuni;
• ushukela oluyimpuphu - kwengxenye isipuni;
• jam - 1 inkomishi;
• apula - 1 isiqephu.

A iresiphi Classic. indlela kulungiselelwa

Abantu abaningi bumnandi nice futhi kulula ukwakha ikhekhe "Cheburashka". Indlela kusikisela izenzo ezilandelayo:

1. Okokuqala sidinga ukuhlukanisa izikhupha nabamhlophe komunye nomunye.
2. Ngemva kwalokho, kudingeka izikhupha noshukela ibhotela esithambile.
3. soda kulandele uviniga ukuyikhokhela.
4. Khona-ke inhlama kubalulekile ukuxhuma kwesigamu ufulawa baking soda futhi uviniga iqeda zonke uhlanganise ngokucophelela.
5. Okulandelayo, engeza ufulawa esisele futhi ukuletha inhlama okuholela ubebushelezi bese ukubeka efrijini kuze kuphele isigamu sehora.
6. Ngemva kwalokho kufanele kulungele kuhhavini. Khona-ke gcoba ezijulile ukuthosa epanini noma yakha wakufaka isigamu inhlama ngesimo imvuthu.
7. Manje, ngenxa ikhekhe kuqala udinga ukubeka ujamu kanye apula oqoshiwe iflothi.
8. Khona-ke phezu udinga babeka inhlama esisele futhi sinyathele.
9. Okulandelayo kuba ukubeka ikhekhe kuhhavini osuke usushisa kakade imizuzu 20-25. Temperature - 180-200 degrees.
10. Khona-ke kudingeka alungiselele ukhilimu: uphehle amaprotheni amabili inkukhu Foam obukhulu, kancane kancane ukuwaxuba ushukela oluyimpuphu.
11. Uma ikhekhe kancane kuphekeke, kubalulekile ukukubhala okuphuma kuhhavini awubeka phezu washaywa amaqanda qanda.
12. Khona-ke izinga lokushisa eziko kufanele ibe ngu- degrees 150 futhi aphinde azifaka ikhekhe "CHeburashka" imizuzu 10-15.

Recipe ne cottage shizi. izithako

Abaphatha ingalungiswa ne ukwengeza nezinye izithako. Ngokwesibonelo, zisebenzisa ushizi esikhundleni apula. Lokhu ukugcwaliswa uzokwenza "Cheburashka" ikhekhe nomoya omnene.

• imajarini - 250 amagremu;
• ufulawa - izibuko ezintathu;
• ushukela - isigamu inkomishi;
• soda - ithisipuni elilodwa;
• Apple uviniga - nezinkezo ezimbili (wezipuni);
• cottage shizi - 500 amagremu;
• Iqanda - izingcezu ezine;
• amafutha yemifino - 1 isipuni;
• vanilla ushukela - ukunambitha.

Recipe ne cottage shizi. indlela kulungiselelwa

Ukudala - kuyisihluthulelo ukudala dessert ekhexisayo. Ngezansi nje okukodwa kokukhethwa kukho wokulungiselela ukudla. Ungakwazi ziyahlukahluka ke kwalo yedwa.

1. Okokuqala, kuzomele wenze inhlama. Ukuze wenze lokhu, kumele uhlunga ibhodi 3-3.5 izinkomishi kafulawa, uthele phezu ¾ inkomishi ushukela bese wengeza 250 amagremu imajarini.
2. Ngemva kwalokho soda kumele asule nge uviniga niwathele imajarini noshukela bahlanganise izandla zakho, zonke izithako. Uzothola inhlama ngesimo imvuthu.
3. Okulandelayo udinga ukubeka endishini ezijulile cottage shizi. Kuyadingeka ukuba bahlanganise ngemfoloko ukuze kungabi izigaxa.
4. Kulandele amaqanda Beat, ukuhlanganisa nabo noshukela bese wengeza i-vanilla.
5. Khona-ke kufanele uhlanganise i-cottage shizi nge yachnoy ngxube apheke ukugxusha esihlwabusayo.
6. Okulandelayo, udinga isidlo baking ngamafutha yemifino kanye basibeka izingxenye ezimbili kwezintathu inhlama ngesimo amapuleti.
7. Khona-ke kubalulekile ukuba babeka ukugxusha bese uvale inhlama yakhona esele.
8. Ngemva kwalokhu "CHeburashka" ikhekhe makufakwe kuhhavini ubhake imizuzu 30-35 at 180 degrees.
9. Okulandelayo, udinga ukuba umuntu alinde kuze dessert epholisa. Khona-ke lingakwazi ukukhonza.

Kumnandi njalo kusimangaze obathandayo engavamile uswidi. Ikhekhe "Cheburashka" ukujabulela kokubili abadala kanye nezingane. Bon appétit!