Dessert Classic: semolina mousse. Four iresiphi elula

.. Mousse (French - "igwebu") - amnandi emoyeni dessert berry esekelwe noma izithelo ayo, ikhofi, iwayini, njll Esitebeleni emoyeni ukuthungwa kuye lidlulisele izithasiselo ekhethekile: agar-agar, gelatin, semolina futhi t. d. Ukuze ubumnandi esitsheni engeza isiraphu ushukela, uju.

Mousse ye semolina iye yasetshenziswa imenyu yezingane ngempumelelo. Small futhi omdala izinyo elimnandi ngeke ukwazi ukunambitheka awukudla ozithandayo ezifana "ezimbi" semolina.

Indlela ukupheka imilingo mousse semolina?

Mousse: cranberry kanye semolina

Cranberry mousse nge semolina - dessert amahle, esihlwabusayo futhi unempilo. Ukuze ekuwulungiseleleni iyadingeka:

• amanzi - izibuko ezinhlanu;
• semolina - nendebe;
• ushukela - isigamu inkomishi (amancane ngangokunokwenzeka);
• uju - ezine wezipuni;
• cranberry, fresh noma simisiwe - 400 amagremu.

Fresh cranberry ngokudayisa, kugeze ngaphansi kwamanzi kampompi egijima, pussycat yomile.

Beka amajikijolo epanini, bahlanganise kubo tolkushkoy (mhlawumbe ngokhuni).

Tholakele cranberry puree shift gauze, ngawakhamela juice esitsheni ehlukile, isuse ngokushesha ufike ukufake esiqandisini.

Amanzi ababezowabilisa.

Ikhekhe ezisele cheesecloth bayeke esimumathini, amboze ngamanzi abilayo. Amafutha ikhekhe ngamanzi ukuletha ukuze abilayo, bese uqhubeka ibila amaminithi angaba ngu-7.

I kwaphumela cranberry umhluzi ukuba adabule gauze noma ngesihlungo emihle, engeza uju. Zonke isiyaluyalu ezinhle (uju kumele ziyoncibilika ngokuphelele), ushukela, gqoka umlilo, imenze ngamathumba.

I isiraphu abilayo, ibangele njalo, kwakuye kwancipha Thela semolina, ukuqhubeka ukupheka ngaphandle kokuma inyakaza, omunye 20 imizuzu. Kuyoba semolina ngaphandle izigaxa.

Ibhodo iphalishi ususa emlilweni, uthele kuwo ngaphambilini isibambo cranberry juice, beat nge mixer kuze pink ukukhanya komoya eyohlobo mass.

Ukubola dessert izingxenye, indawo esiqandisini lukhuni.

Chilled mousse semolina wakhonza amajikijolo, ophehliwe noma ubisi.

Mousse: Apple ijusi semolina

Mousse nge semolina kabani iresiphi lapha ngenzansi, ibhalwe ngesisekelo apple juice. Lokhu dessert phakathi nenkathi yamaSoviet yayidumile kakhulu e-Estonia.

Pheka semolina mousse kulula kakhulu apple juice nokunambitha kufana ice cream. Kunzima ukuqagela ukuthi semolina dessert khona.

Ngokuba ukulungiswa kudinga mikhiqizo elandelayo:

• semolina - 1 inkomishi;
• juice (apula) - 1.5 amalitha;
• Ubisi - 1 ilitha.

Juice uthele pan, gqoka umlilo, imenze ngamathumba. Esikhathini juice abilayo, ibangele njalo, uthele umfudlana ezondile semolina. Qhubeka ukubilisa, namanje sibhebhezela, kuze kwenziwe (imizuzu engu-10 noma 15).

Nyakazisa off ukushisa, iphalishi kuphole. Khona-ke Mousse isiswebhu mixer. Dessert kufanele baphenduke emoyeni, sengathi egcwele Bubbles ezincane emoyeni.

Mousse enwetshiwe izingxenye, selehlile, wapha ubisi.

Mousse semolina iresiphi okuyinto letinikwe lapha ngenhla, ingalungiswa e ayo ahlukahlukene, engeza ushukela noma uju ukunambitha.

Mousse berry compote futhi semolina

ungakwazi ukupheka dessert omkhulu izithelo iyisitshulu, futhi semolina, okuzokwenza ukujabulisa izingane ezincane nomalume omdala futhi obabekazi.

Sekukonke, udinga ukuba apheke liphalishi okumnandi (lena impoqo!) Compote.

Imikhiqizo Kuyadingeka:

• compote - nendebe;
• semolina - nezinkezo ezintathu (Cutlery);
• amanzi - izibuko ezimbili;
• isihlabathi ushukela - ukunambitha.

Pheka compote okumnandi amajikijolo noma izithelo, epholile. Uhlobo ketshezi ngokusebenzisa strainer noma gauze.

Thatha enye ingilazi compote, engeza ezimbili izinkomishi zamanzi. compote buhlanjululwe batheleka imbiza, gqoka umlilo, imenze thumba, engeza, kuyilapho ibangele ngokuqhubekayo, futhi aconse semolina, namanje sibhebhezela, kuze wokudla okuphekiwe ukupheka cishe imizuzu engu-10.

I kwaphumela berry iphalishi selehlile ngokugcwele. Khona-ke Mousse isiswebhu mixer. Ubizwa kufanele kube Airy, ukukhanya, efana Foam. Ukubola dessert izingxenye, indawo esiqandisini. Mousse ngeke ukushwaqa futhi lizofana isithelo-berry ice cream.

Elimnandi ukupheka ungasebenzisa noma yikuphi amajikijolo kanye nezithelo.

ushokoledi mousse

Mousse ye semolina nge kwalokho ushokoledi - dessert yangempela samaholide ukuthi ungakwazi ukuhlobisa ithebula party yezingane noma ukuba abe isiphetho njengabawufanelekele ngoMgqibelo sakusihlwa esikhulu.

Ukuze ekuwulungiseleleni iyadingeka:

• Ubisi - ilitha;
• ushokoledi - omunye Tile (100 amagremu);
• semolina - 100 amagremu;
• ushukela - 150 grams;
• vanilla ushukela - kwelinye iphakethe;
• ibhotela - omunye isipuni.

Ukuze mousse kufanele kuthathwe ngempela ushokoledi (akukho amathayili amnandi!). Kungaba yini: ubisi, okumunyu ... Khetha eyodwa engiluthandayo.

Ubisi ukuba ukushisa, wambeka okwesikhashana ihlukaniswe izingcezu ushokoledi (shiya ukuhlobisa izikwele amabili). Zonke mix. Chocolate kufanele siphela.

Oncibilikile ngamathumba, ukusakaza mncane, kanti ibangele ngamandla, ugcwalise semolina, ushukela kanye vanilla. Qhubeka ukupheka imizuzu 10 ngaphezulu kuze kube uqweqwe.

Chocolate semolina ususa emlilweni, kuphole, uhlanganise ibhotela.

Mousse isiswebhu ezinhle mixer kuze mass emoyeni.

Dessert ukubola in izingxenye bese efakwa imbala 2.5 noma 3 h.

Ready ukuhlobisa nge yashizi ushokoledi mousse, amajikijolo, amantongomane ophehliwe.

isiphetho

Lungiselela dessert okumnandi ilula. Ukusebenzisa I zokupheka ngenhla, ngisho Omuny ongenalwazi kungaba jabulisa umndeni wakho nabangani a mousse okumnandi futhi imfashini. Futhi akusho ukuthi embula imfihlo nakwenzile. umndeni ngamunye kufanele abe naloku namaqhinga abo kancane.

Isilingo, baziqambela ukuhluka zabo izitsha, ukupheka nge umcabango nothando.

Bon appétit!