Okusajingijolo khekhe. Ungadliwa. isithombe

Abantu abaningi bacabanga ukuthi khekhe (okuyinto prdstavleny isithombe esihlokweni) kukhuphukele futhi chithi iplanethi baseMelika. Kodwa eqinisweni, ukuhileleka kwabo esemqoka kule isidlo - igama. Oluyisibiliboco has okuningi komlando wasendulo ngokuthi "yasungulwa" amaGreki yakhe, lwaqiniswa amabutho khekhe mncintiswano abahlanganyeli phezu ayizinkulungwane eminyakeni eyisishiyagalombili eyedlule. E-United States kulekelelwa ukhilimu yayo - futhi manje dessert ibonwa kuphela njengendlela dish US kazwelonke. Recipe ke - kwesigidi, kodwa namuhla sikulungisele raspberry khekhe baking ukunambitheka lesi sithelo iba ongenakulibaleka.

ezinye ubuqili

Akukhona njalo kungenzeka ukuba khekhe ne amajikijolo phezu Zama kuqala. Futhi zonke ngoba uwayehlalise akuyona Aqaphele izimpawu nemithetho ethile namasu.

1. Musa uthole isikhathi eside kakhulu ukumelana baking kuhhavini - okweqile nakanjani zikhona imifantu.
2. Gwema ezingadingekile bavulela kuhhavini. Lapha imithetho njengoba baking bhisikidi: 'll slam - kuyakuba fade.
3. Ngokuhamba kwesikhathi, ukuzimisela kukhona, kuhlanganise raspberry, khekhe kuhloliwe hhayi lubhoboze (ukwenza ukuthi isiphi isikhathi akukwazi!), Futhi ukuqhaqhazela. Uma kuphela isikhungo liyashintshashintsha - sekuyisikhathi ukuvala kuhhavini.
4. Ngokushesha ukususa ifomu ayikwazi - kumele aphathe podostyt kuhhavini.
5. Uma ufuna ukuthola toppings antekenteke kakhulu, kubangele ukushisa khekhe kuhhavini akukwazi, udinga ukusebenzisa a okugeza amanzi (lapho akuzona zonke ezivumayo). Futhi uma uthanda kwabantu - ukungezwa kwakhe nofulawa wombila noma isitashi.
6. Isakhi esiyinhloko kuba cream ushizi dessert. Ngo i ekahle - "Philadelphia", kodwa awukwazi njalo ngimthole ekusebenzeni ngokomzimba. Enye zokupheka eziningi «Almette», futhi uwayehlalise yethu esikhundleni ngokuphelele zonke lezi okujabulisa ushizi.
7. I lokushisa zonke izingxenye kufanele kube ekamelweni, yebo, uma ungavumelani imaski imifantu ku khekhe.

Futhi manje usukulungele ukupheka.

Lashizi nge raspberry okwamavila

Uma ulandela le iresiphi, futhi kuhhavini akanayo lokudlela nge. Iphakethe of galantine buhlanjululwe ngokusho imiyalelo ebhalwe okwamanje, futhi bavunyelwe ukuba sikhukhumale. 400 amagremu zamakhukhi omnandi (efanelekayo ngisho "itiye") ukhangwe ku chips (kodwa hhayi othulini!) Futhi exutshwe bhotela, okuyinto udinga ukuthatha iphakethe 200-igramu. "Inhlama" isakazwa ukwakha tamping ezinhle futhi ifihla e nesiqandisi. gelatin zingavuvukalanga ibekwe phezu hotplate futhi evuthayo kuze kube yilapho siphela. Isitsha ingilazi, ngesiswebhu ukhilimu, ushukela kanye vanilla, okuyinto ifakwa ukunambitha, bese ufaka 400 amagremu engathandwa izingane eziningi elibilile ubisi umkhiqizo - ngalesi sikhathi thina ukupheka cishe zakudala khekhe izaqheqhe. Lapho gelatin is selehlile lokushisa ngcono, ke sethulwa isisindo ingqikithi. Ekugcineni uthele kakhulu elixutshwe ngokucophelela amajikijolo raspberry. Zonke lezi ezigcwele "ubhasikidi" futhi retracts ku epholile cishe amahora amabili. Dessert ilungele ukusetshenziswa!

Okusajingijolo kanye ushokoledi amaswidi

Lesi sikhathi sizoba khekhe kanye namakhekhe. Recipe weluleka ukuthenga ngaye ushukela amakhukhi efana "Baked ubisi." Kuzothatha cishe ingxenye yesithathu kilogram. Amakhukhi futhi nepepper ukuba chips futhi ixubene ucezu ibhotela, kwancibilika ngalesi sikhathi. mass wayixova kwasakazwa ifomu retracts ukuba imizuzu eyishumi kuhhavini hhayi hot too. Ukuze ukugcwaliswa wayixova noma wagcoba 600 amagremu ezithambile ukhilimu ushizi, futhi phehla wayixova elixhumene ukhilimu okunamafutha noshukela (nokuhleleka nomunye 150 amagremu). Seziqalile amaqanda amabili neqanda isikhuphasha; ngemva kwalokho ngamunye ukugcwaliswa elixutshwe ngokucophelela. Ekupheleni uthele ezimbili wezipuni kafulawa. Tile 100g chocolate white oqoshiwe noma amaqhafuqhafu wagcoba ngengxenye yesithathu ikhilo raspberry esiphazamisayo mass. It ibekwe isisekelo kanye nefomu ebuyiselwa kuhhavini ngamakwata amathathu ngehora. Yidla raspberry khekhe kungaba ngemva kwamahora amane, ukuthi kufanele agcinwe kule esiqandisini.

isiZulu ukushintshashintsha

It khekhe ne amajikijolo okulungiselelwe ngaphandle kwamakhukhi nolunye esikhundleni. 60 amagremu ibhotela, futhi, 130 kafulawa, isigamu spoon se-baking powder, ezintathu nezinkezo ushukela nephakeshana kakhukhunathi wayixova inhlama ngempela crumbly. Kusukela cishe ihora ikota ikhekhe kubhakwa ezingeni lokushisa elivamile. I ecubuziwe "Philadelphia" noma, ushizi ezimweni ezibucayi, yashizi (400 g) bazokwenza lokho nakuBafana polplitki ushokoledi esimhlophe futhi wanezela ingilazi ekubhaxabulweni ukhilimu, ngesiswebhu nge nezinkezo ezintathu ushukela (ukuthatha brown). pachechka Kungezwe buhlanjululwe by yonke imithetho gelatine, ukugcwaliswa wayixova wathela ungene ikhekhe. Ngemva kwehora, wasala emi abandayo phezulu ngesandla esivulekile enwetshiwe raspberry strawberry kanye ikiwi izithelo ipuleti, konke lokhu okunethezeka ifafazwa ne chocolate chips washiya ngobusuku obubodwa ngenxa solidification sokugcina.

iNgxenye khekhe

Bayomane ukubaleka komama abanezingane njalo babebanga yokuthi owangena iningi into esihlwabusayo. Manje ngamunye vredina uthole siqu raspberry khekhe. amagremu 100 zamakhukhi fake crumbly Liyashabalala (usizo blender noma grinder) futhi ixubene amabili wezipuni of bhotela elicibilikile futhi isigamu nezinkezo ushukela. Ngu ingxube Imininingwane ibekwa ngesipuni noma ezingabanjwanga prostelennye keksovye isikhunta futhi ohlangene. Imizuzu eyishumi kuhhavini - bese idonsa cool. ingilazi blender pyuriruetsya raspberry, wagcoba ngokusebenzisa ngesihlungo esihle ukususa imbewu kanye okuxubile ngesipuni ushukela. Cishe iphawundi ezithambile ophehliwe ukhilimu ushizi uze Fluffy, engeza inkomishi ushukela, ngemva - touch of usawoti, kancane ushukela vanilla , bese, amaqanda amabili, futhi ekugcineni - a raspberry. Lapho sifinyelele homogeneity, ayeke, ukuze ukushayela inhlanganisela ibe emoyeni ngokweqile. Ukugcwaliswa wawanda obhasikidi, okuyinto ziyasuswa kuhhavini ngehora lesithathu of baking, bese - amahora amane emakhazeni efriziwe.

Akuphoqelekile: lemon cream

Uma ungazi, ungakwazi ukupheka khekhe ngaphandle gelatin. Futhi uthole esiphundu, aminyene futhi ngesikhathi emoyeni ofanayo. Kumila isivele ngendlela yesiko: imvuthuluka iphakethe ibhotela noma ikhukhi ushukela (200g) exhunywe kwi-amaphakethe isigamu uwoyela (Yiqiniso, lincibilike), ngesimo wokubhaka kubhasikidi ikhekhe emise ibekwe ibe imizuzu kuhhavini at 10. ukugxusha ngeke ikhasi komunye kalamula nezinkezo ezimbili zalo (exutshwe nohhafu sachet disintegrant), mayelana 600 amagremu of fat cottage shizi, cishe ingilazi egcwele noma ukhilimu omuncu kanye nengxenye inkomishi ushukela. Konke lokhu ngesiswebhu - nge mixer noma blender. Khona-ke, ngokulandelana, nge ekubhaxabulweni Lesisemkhatsini, owethulwa amaqanda amathathu. Ukugcwalisa nombala wawanda Korzh, futhi "pie" wabhaka kuhhavini ihora. Imizuzu emihlanu kuze ebusweni okuphekiwe ngobuningi imilindelo amajikijolo ukuze raspberry khekhe ezigcwele amakha ayo futhi juice, kodwa abazange zishwabene amajikijolo. Lemon ukhilimu esenziwe kusukela umkhiqizo semi isiqediwe futhi lisetshenziswa kakade seyizolile dessert.

Lashizi imbewu poppy

Isisekelo ilungiselela njengenjwayelo: ezimbili izinkomishi imvuthu kuma-cookies noma crackers axhunyiwe engxenyeni amaphakethe uwoyela (usebenzisa blender), nezinkezo ezimbili ezinkulu ushukela ezimbili ezincane - kalamula. Nakuba kubhasikidi nezitini, ukulungiselela ukugcwaliswa. Futhi nezinkezo akhe amabili steamed poppy imizuzu eyisikhombisa ngesigamu enkomishini yamanzi abilayo, ikhilogremu lawo elilodwa ongaphakeme amafutha cottage shizi ngesiswebhu nge ingilazi ushukela. Uma ungeze ku-200 amagremu ukhilimu ushizi namaqanda ezintathu. Ukugcwalisa sodium ihlukaniswe. I izingxenye ezimbili poppy sengezwe, umuntu ohlanzekile. Along skirting selibekiwe poppy ukugcwaliswa, Seredka ekhishwe abavamile. Phezu ligcwele ama-raspberry. Ifomu embozwe isikhumba nokufihla kuhhavini imizuzu 50 Umphumela akuyona okumnandi kuphela, kodwa futhi khekhe enhle kakhulu - izithombe ukuqinisekisa ubuqiniso la mazwi.

khekhe Japanese

Kunalokho nzima iresiphi kanye base yasekuqaleni. amaqanda eziyisithupha zihlukaniswe abamhlophe izikhupha. Igama lokuqala ingcosana usawoti lokuqala ophehliwe kumuntu Foam ke amanye ushukela (ezimbili kwezintathu inkomishi) - futhi kuze kube neopadayuschih yeziqongo. Cube uwoyela frays futhi ikhilogremu ikota cream ushizi ubebushelezi, ukuze ijusi kukhanywe of lukalamula ke izikhupha yethulwe ithuba. Ukulandela uthela ubisi - kanye mass wayixova futhi. Three wezipuni kafulawa ndawonye ngesipuni of isitashi nokhezo ikota se-baking powder; Le nhlanganisela kuthululwe kancane esitsheni ezivamile. Ekugcineni ngobumnene admixed uvalwe washaywa amaqanda qanda. Inhlama ngobumnene kwasakazwa ifomu ukuthi efakwa ikhanzi ibekwe kuhhavini. Ishidi amanzi abilayo kuthululwe, isithando somlilo kufanele ukufuthelana ngu-150 - ayothatha isikhundla okugeza amanzi. Uqinisile ihora elilodwa ingamthinti lutho! Ngemva isuswe ngokucophelela, abeke ama-raspberry ufafaze ushukela oluyimpuphu.

Khekhe ne Baileys

Ngoba kudingeka iphakethe ushokoledi amabhisikidi noma ikhofi, okumele kutsho futhi ixubene bhotela, kancane engaphansi kwengxenye iphakethe. Kusukela mass kwakhiwa ikhekhe, kulokhu ngaphandle skirting, ubhake imizuzu eyishumi. Ncibilikisa ingxube ushokoledi: okumunyu - obuncane, futhi temngo, okungcono brandy noma ezinye utshwala - wonke ama-tile. Ikota ilitha ukhilimu esindayo ophehliwe kumuntu froth, okufanayo kwenziwa parallel elithambile ushizi hlobo "Almette" (250g) exhunywe kwi ezimbili wezipuni ushukela oluyimpuphu kanye ezintathu - yotshwala "Bailey" okukanye kungenzeka ukuthatha "Kahlua". Isisindo is kuhlangene cream ushokoledi elicibilikile ngu ibangele usebenzisa mixer ezisebenza ngesivinini aphansi. Ukugcwaliswa ncamashi ibekwe okusaswidi flat, raspberry ehlotshisiwe, khekhe kanye izikhumba in a esiqandisini amahora amane.

Lashizi ubisi olujiyile

Ngesisekelo senziwa zamakhukhi (kungaba kuhle - chocolate), amaqanda izikhupha ne bhotela ngendlela ezivamile futhi pre-wabhaka yonke efanayo imizuzu eyishumi. Kulesi iresiphi, toppings ezithakazelisayo. Ngoba ngesiswebhu zibe munye iphawundi isisindo izaqheqhe ngamaqanda ezintathu ejwayelekile futhi Ubisi olujiyile imbiza (hhayi ebilisiwe). It is batheleka base lelungiselelwe, ifomu ibekwe epanini wathela kuze lesithathu yokuphakama kwawo futhi amanzi uthunyelwa esithandweni cishe isigamu sehora ezingeni lokushisa 200 Celsius. Ngemva ukushisa eyabelwe isikhathi kuyehla kube 170 futhi ukuma ayikwazi ukususwa ngisho ihora lesithathu. Lapho khekhe ubisi olujiyile is selehlile kahle, ibekwe phezu ebusuku kubanda ukuzuza kwabantu. Kakade ngaphambi kokungena Kwamanzi zaveza ujamu kwezobuciko raspberry.

vanilla khekhe

Leresiphi kancane ihlukile kuleyo kakade kuchazwe. Ingxenye yesithathu ikhilogremu bhisikidi (manje esihlabathini) kanye blender zimfundiso ziba yize uxhumeke iphakethe kwesigamu ibhotela - siye kudlulile kakade. Inhlama kwasakazwa ifomu - futhi kakade ajwayelekile. Kodwa ngemva kwezinyanga eziyisithupha ngehora yaleli fomu ecasha efrijini - kungcono eseyintsha. Nakuba isisekelo is selehlile, ingxenye yesithathu yezinhlobo ilitha ukhilimu omuncu noma ukhilimu esindayo kakhulu ngesiswebhu nge isikhwama of vanilla ushukela 150 amagremu ongavamile. Ukulandela mixer lufakwa ingxenye yesine ka ikhilogremu "Philadelphia" noma okufana naso, futhi ngezinye kakhulu ekupheleni, ngaphandle kokuma umshini - amaqanda amathathu. I ukugcwaliswa is batheleka kubhasikidi lelungiselelwe, zibekwe phezu fresh noma simisiwe amajikijolo kanye raspberry khekhe uyaqhubeka ukubhaka, okuyinto izothatha ncamashi ihora elilodwa ngesikhathi degrees 160. Khona - ujabulele ukudla!