Ukudla kanye iziphuzo, Kophudingi
Yini engenza ikhekhe hunter
Ezweni lethu sekunesikhathi eside isiko ukuhalalisela abantu eholidini babo bomsebenzi. Manje, akumangalisi Yathishela Day, Metallurgist, Economist noma umsebenzi Ezolimo. Kodwa kwabanye wokuzilibazisa ngezinye izikhathi lisuke lisho okungaphezulu kakhulu kokumane umsebenzi. Eminyakeni yamuva, amadoda amaningi, isibonelo, waqala ukuba ahileleke ukuzingela. Izihlobo zabo nabangane ngesikhathi esifanayo kufanele azame ukuba basheshe ukulalela lesi simo. Ngokwesibonelo, kungenzeka ukwethula isipho engavamile. I samuntu kakhulu kulesi simo ngeke ikhekhe umzingeli. Lokhu dessert kungenziwa kuphekwe wedwa noma ngaphambilini kusuka onguchwepheshe. Kunoma ikuphi, umuntu uyojabula kuye ukunakwa.
izandla zabo
Uma owesifazane enezinwele isipiliyoni, ikhekhe for hunter kungase kwenze kahle yezandla zabo. Kuze kube yimanje, asikho isidingo ukuba abe umpheki omkhulu. Vele ukubhaka amakhekhe ezimbalwa, gcoba nabo ukhilimu, wembatha phezulu isithombe lizobonisa konke nesithakazelo kule bomdabu "kuzijabulisa." Ngokwesibonelo, usebenzisa ukhilimu imibala ehlukene, ungakwazi ukufinyelela kwesakho inyamazane ehlathini. Ngoba sonke siyazi ukuthi lokhu indondo leli iphupho zonke umzingeli.
Ngokufanayo prezent unkosikazi bakwazi ekusekeleni umyeni wayo, ekufuneni kwakhe ukufeza imiphumela ephezulu. Ikhumbula okuthandwa umyeni wakhe, ikhekhe umzingeli ongayenza nanoma yimuphi ukugcwaliswa: yogurt, cottage shizi, ukhilimu, izithelo noma ushokoledi. Into esemqoka ukuthi uyazithanda umuntu engibathandayo kuyisipho uqobo. Lapha, amakhono art akuzona kubaluleke ngokukhethekile. Ikhekhe ngoba umzingeli ngeke kusaba khona yimbi, uma usebenzisa i-nje ushokoledi uyoboniswa, isibonelo, ukuma hero ekukhiqizeni esandleni futhi ihambisane nesimo inja othandekayo. Lokhu kuzokuvumela ukuba waphinda ukuzwa izikhathi ongenakulibaleka injabulo okulindele bajabule.
Siyakuhalalisela lokuzalwa
Indlela elula ukucabanga umzingeli ikhekhe lakhe lokuzalwa. Lapha akunandaba ukuthi mingaki iminyaka uphawula iqhawe ikusasa ngosuku. Into esemqoka ukuthi uhlobo confection umkhumbuze imisebenzi ozithandayo. Lezi awukudla zitholakala kalula in confectionery oklanywe ngokukhethekile. Lapho, ochwepheshe bavumela ukubuswa nemicabango yabo, besebenzisa amakhono siqu. Ngokwesibonelo, kuwumqondo omuhle ukumela isimo esithile, lapho impango umzingeli yabo nokuzingelwa abathile. Namaqhawe izibalo ingenziwa ushukela. Lokhu kuzokwenza umqondo ngokucace nakakhulu futhi ezithakazelisayo.
Ngaphezu kwalokho, ukwaziswa okufanayo zingenziwa ukuzingela into uqobo. Kamnandi uyobheka ikhekhe umhlobiso ngesimo duck elintantayo phezu kolwandle, sizungezwe sasemhlangeni, noma inja ozithandayo, okuyinto zintanta emfuleni, ubambe inyamazane emlonyeni wakhe. Konke lokhu kuzokwenza hunter ukuqonda ukuthi abantu uvale ukuqonda futhi wabelane uthando lwakhe. isihloko okunjalo kuzokwenza imizwelo eyakhayo kuphela, bese singaxoxa ngempela ukuthi ube nosuku oluhle lokuzalwa.
amakhono Culinary
Kodwa kungcono kakhulu ukuba enze ikhekhe umzingeli kusukela ze-mastic. Le nto ivumela more enemininingwane isithombe ukukhiqizwa kabusha wakhulelwa. Kuye umcabango nombhali sithombe kungenzeka ezimbili noma ezintathu-ntathu. Esimeni sesibili kubalulekile ukuzama kahle into ngayinye wathola njengoba efana original. Ngaphezu kwalokho, ungasebenzisa i-izinhlobo ezahlukene putty. Kuye substrate, kungaba avalele noma gelatin. Isakhiwo ingxenye ushukela powder, okuyilokho, eqinisweni, kuyinto eyinhloko yokwakha ngamunye.
Ukwenza umkhiqizo ezifana kulula. Ngokwesibonelo, i-yasekuqaleni mastic gelatinous edingekayo: 10 amagremu gelatin, 180 ml amanzi 900 amagremu ushukela oluyimpuphu. Ukuxuba izithako thize, kungenzeka ukuthola mass plastic, okuzokwenza ukwethula useyili for umculi. Ngezinye izikhathi zimbozwe amakhekhe ngazinye, udala isizinda aqanjwe esizayo. Ngokusebenzisa udayi ezahlukene, lo mkhiqizo banganikeza umbala ezithile, okuyinto ebaluleke uma ufuna ukuveza isithombe sangempela. A lokuzalwa nje sajabula lapho siyibona mkhiqizo.
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