Lemon Ukuthoma: iresiphi. Indlela ukupheka kulamula French kanye apula Ukuthoma

France waziwa emhlabeni wonke hhayi kuphela iwayini yayo brandy, ukuthi kufanele kubhekwe futhi umholi Culinary. Futhi ngokuya yayo gourmet izithakazelo zihlanganisa hhayi kuphela frog imilenze, truffle kanye no-anyanisi isobho. ehla French kuyahlonishwa ngesikhathi izinyo elimnandi kuzo zonke amazwe. Kuyinto sibonga eningizimu edolobheni isiFulentshi Menton waqala lokunqoba mashi lemon Ukuthoma yayo. Lesisifundazwe idume lemon izingadi zayo, kanye nomuzi - umkhosi ulamula, phakathi kwesikhathi lapho zohlobo ukwenza izinto eziqoshwe ngamathambo ezindlovu kanye ukwakha isakhiwo futhi uphambili. Kusukela lemon - umkhiqizo omuncu kakhulu, ngakho nje awusebenzi pozhuesh. Lokho yasungulwa uju, lapho ubhake manje kabanzi, nakuba ebizwa ngezindlela ezahlukahlukene, kufaka phakathi "Pie".

Ubuqili ukucutshungulwa ulamula

Akuwona wonke umuntu uyazi ukuthi izinga lokushisa zohlobo big nomthelela izinga imikhiqizo kuzo. Ngakho uma uye wanquma ngawakhamela out ijusi lemon, kufanele kuthuthukiswe ukuze uthole ngaphandle kwesiqandisi - futhi ngeke baphuze ngaphezulu, futhi uzobe liphinyiselwe nephunga.

Enye into, uma kudingeka elikhuhluziwe. Njengoba isuswe chilled izithelo ohlabayo ngaphandle ukudonsa ungqimba omhlophe. Izingcezu ikhasi Ingabe Zonke alinganayo ngobukhulu, futhi yena - ngaphezulu elimnandi. Ngakho-ke kungcono ngoba ihora ukubeka kulamula esiqandisini (kuphela noma kunjalo, hhayi kwi freezer), bese ukususa izikhumba.

Kuwufanele ukukhumbuza ukuthi sesigcilikisha emhlophe - ebabayo, bona kungonakalisa ukunambitheka isidlo. Ngakho-ke, susa ikhasi ngobumnene futhi ngokucophelela.

Yini okungukuthi Ukuthoma

Ukuze silungiselele inhlama, uzodinga mikhiqizo: ufulawa 200; 3 spoonfuls enkulu ushukela; isigamu isipuni sikasawoti; 100-120 g (kuncike lokucuketfwe fat) ibhotela; Iqanda isikhuphasha futhi 2 wezipuni kalamula.

At inhliziyo kwephestri lemon kuyinto shortcrust khekhe. Ufulawa, usawoti kanye noshukela axutshwa, kungezwe oqoshiwe ngaphambili selehlile uwoyela. Mix zonke izithako ezidingekayo ukuze isimo esihle imvuthu. Sikwazile ukufeza ukuvumelana oyifunayo, Ngokuzayo yethulwa uju Iqanda isikhuphasha ne kalamula. Ngokwemvelo, ijusi kumele Freshly Squeezed hhayi kanzulu, ukuthenga. Lokhu Ukuthoma lemon ngeke behlukunyezwa ezinjalo.

Govuza zonke izithako udinga nje mass homogeneous, ngaphandle izigaxa futhi izilongotshane. Uma kubonakala sengathi esikhundleni eyomile - Ukungezwa elibekiwe juice, njalo bagxambukele ezindabeni zethu. Uma weneliseka yalokho, thatha unohlobo, gcoba bese ubeka inhlama phansi, ukwakha amabhampa. Amaphutha kanye waphuka kufanele kugwenywe! Ngomqondo onabile, akunzima - inhlama ethambile, kodwa uma uqala sokudiliza, ngakho namanje ijusi kancane.

Leli fomu embozwe ucwecwe (noma isikhumba), okuyinto wafaka izimpahla. Ngokusho imithetho - amabhola Special, kodwa esikhundleni kalula ungqimba uphizi, ubhontshisi, into esemqoka okwakukade wafafaza ngokulinganayo. Lemon Ukuthoma akufanele livele ezikhathini ukubhaka, ozobakhona imizuzu 15-20.

baking okungumsu

Kuhhavini heats 220 degrees, futhi dessert esizayo ibekwe khona imizuzu eyishumi nanhlanu ngokuqondile kusukela ucwecwe nokucindezelwa. Omuny, okwadingeka asebenzelane nge short khekhe, azi ukuthi esekelwe ngokucabangela kadokotela okungukuthi kungenzeka Yakha zonke izinhlobo okukhona. Kanti kwezinye izimo, akudingeki ukuba pre-baking. Ngokwesibonelo, uma kugcwaliswa izithelo dessert ingathunyelwa kuhhavini ndawonye nabo. Kodwa ngokwesiko eyayigcwele ulamula Ukuthoma okuqukethwe sasivumela ketshezi, ngakho ukubhaka isisekelo kusadingeka.

Lapho imizuzu engu-15 eyadlula, ucwecwe (isikhumba) nge umthwalo zisuswe, futhi yakha eminye imizuzu emihlanu, wabuya kuhhavini test Browning.

ukugcwalisa bendabuko

French lemon Ukuthoma kuhilela ukusetshenziswa ezisawolintshi wathi hhayi kuphela ngokuhlola kodwa nezalo ukugcwaliswa. Ezintathu kwezine inkomishi yashukela ophehliwe ezintathu amaqanda ifomu emhlophe Foam. 100 g izinga ibhotela kancane, ibangele njalo, ancibilike (Nokho, ungasebenzisa microwave), kanye ne nengxenye ingilazi okufanayo kalamula uthele amaqanda noshukela. Zonke kuxutshwe kahle. Lapho ukuphelela osekuzuziwe, mass okuholela engeza elikhuhluziwe yashizi.

Ingxube okungukuthi ngokucophelela batheleka isikhunta, okuyinto okungukuthi futhi ibekwe kuhhavini nanhlanu imizuzu. Ukugcwalisa liphenduka meringue mnene ulamula iphunga ne ukunambitheka.

ukhilimu luyingxenye French

Ngokwemvelo, indlela echazwe ukugcwalisa uswidi - akuyena yedwa. Hhayi Ukuthoma kancane lidumile lemon cream. Ngesisekelo lamahubo lilingana, kodwa nge ukugxusha kufanele silungise isikhashana.

Okokuqala, kudingeka a okugeza amanzi. Endishini, sihlanganise kalamula, amaqanda, kanye noshukela ugovuze yonke igumbi isikhathi "isebenza", kungenjalo amaqanda usongwa futhi kufanele uqale lonke futhi. Lapho okuqukethwe pan iba awugqinsi, isitsha kuyinto ekhishiwe, futhi ingxube ukuthi ehlungiwe (uma nesenzakalo izigaxa) ngokusebenzisa strainer. Ungqimba ashisayo ibekwe ibhotela; ugovuze kuze kube yilapho siphela. It uhlala ukuze ungeze elikhuhluziwe, uthele ukhilimu ku base bayigubungele nge ucwecwe, ucwecwe noma isikhumba esikhathini ukupholisa ukuze zingaveli uqweqwe.

Ukuthoma Tatin: apula futhi okumnandi

Hhayi ezingadumile kakhulu eFrance nakwamanye amazwe, apula Ukuthoma. Kuyinto eyisimanga lokuthi sifaka ngaphezulu futhi caramel. Nokho, ngenxa yalokhu kunzima ukulungiselela.

umsebenzi Ukulungiselela akuyona apula: Ikhasi cut Midway, usike, ufafaze kalamula - futhi ohlangothini. Caramel nayo idinga ukunakwa. Ushukela (100 g) elachithwa zibe endishini encane noma epanini ibangele njalo kuze kuncibilike umbala olumnandi okudingayo. Ungeqisi! caramel ashile muhle kuphela kudoti. Ngo Susa kusuka umlilo isitsha Cindezela umpe lukalamula, zonke is kahle enyakaza futhi batheleka isikhunta, okuzokwenza ubhake i Ukuthoma apula. Ukwenza kube lula ke wakhishwa, kubalulekile ukuba wabantu phansi nge isikhumba. I caramel wanamathela thwi apula ufafaze ushukela (kuhle - brown). Uma wayefisa, ufafaze nesinamoni nokuningi. Ibhotela, iyasikwa ibe yizicucwana, izithelo izingcezu phakathi ubola.

Ukuthoma "sibheke phansi"

Lokhu kukhetha intandokazi ye uju French Kuyathakazelisa nokuthi kuyinto kunjengokungathi abasebenzela. Lokho ezansi inhlama ingeyona, futhi phezulu. Lapho ukugcwaliswa usulungile, kuyafana shortbread inhlama ibekwe kwifomu futhi eligoqiwe ngaphansi apula. Bhaka i Ukuthoma apula kuyoba isigamu sehora noma ngaphezudlwana.

It uhlala yisigaba esibaluleke kakhulu: athathe isidlo esiphelele. Kwenze kancane kancane: kuqala, yakha ngomzuzu 5-a kuphole ngesimo lapho ithole. Wabe wakhonza elikhulu isidlo, imiqulu engaphezu futhi zezitsha ngakho namanje 5 imizuzu. Kuphela ngemva kwalezi manipulations ifomu ngokucophelela ekhishiwe.

Kuthiwa nalowo muntu wesifazane isobho lakho amathumba. Qaphela: isobho hhayi kuphela, kodwa apula Ukuthoma. Indlela ingase ihlanganise apula nekharameli; inhlama ingalungiswa ngokuhlukile kancane - umuntu esebenzisa izimfihlo likagogo noma amaqhinga kanina. Into eyodwa uhlala ingashintshiwe: wayehlale uyabakhathalela "sibheke phansi".

kwalokho nice

Ngo-French ibizwa ngokuthi meringue dessert nokuzitika. Thina zijwayele xaxa igama elithi "meringue", okuyinto ngenhlanhla futhi wavela eFrance. Ngakho, sinikeza hostesses iresiphi wobuciko Culinary onesihloko esithi "Lemon Ukuthoma nge meringue."

Its ukulungiselela kuze kube ezithile isikhathi okungukuthi nsé tarte ulamula ukhilimu. Lapho vypechetsya umkhiqizo, eceleni eceleni Cools, kodwa manje olungiswayo touch final. Okokuqala on ukushisa low ushukela siphela emanzini. Inani kwakho kuncike inani amaqanda: amaprotheni ngamunye '50 futhi ingathatha isikhathi esengeziwe ukuthola Foam obukhulu, kodwa meringue kuyoba cloying.

Amaqanda kufanele lizwakale linemfudumalo - ngakho baphehla ngaphezulu ngokumangalisayo. Amaphrotheni ehlukanisiwe izikhupha. Ukubhaxabulwa Kufanele ibe mide futhi ngokucophelela. Lapho mass emoyeni kuba, it is wathela ekusakazeni ezondile isiraphu; lapho kwalokho kubhaxabulwa kwabo waqhubeka. Misa kuphela lapho amaprotheni cool.

I Foam okuholela zibekwe phezu selehlile lemon Ukuthoma njengoba art kungenzeka: yayinemibhoshongo ngemuva nangaphambili ahlukene Curves bushelelezi, ethandelayo. Ehlotshisiwe dessert ngaleyo ndlela baba kuhhavini. Lapho meringue iba alube ezimnandi, Ukuthoma usulungile.

Manje khetha iresiphi ngendlela esilindele yakho futhi ngesibindi uqhubekele indalo.