Iresiphi eqinisekisiwe yewayini lewayini kusuka amajikijolo

Iwayini elenziwe ngokuzenzela lingenziwa kalula kusuka kunoma yikuphi amajikijolo anonyaka. Kuzohlukahluka ngalunye kukhona ubuchwepheshe obukhethekile obuzoveza ukunambitheka nephunga lesiphuzo. Namuhla sizokunikeza izindlela zokupheka ezinhle kakhulu zewayini ezenziwe ekhaya ezivela amajikijolo ahlukene.

I-Blackberry Wine

Lesi siphuzo sinomunwe omangalisayo nesinambitheka sokuqala. Sikunikeza iresiphi elula yewayini lewayini kusuka emajikijolo, ongayisebenzisa kalula:

• Beka ama-2.5 kg amajikijolo ebhodini labokhuni bese uwabhoboza ngokucophelela.
• Gcwalisa i-blackberry ngamalitha ayisithupha amanzi kanye nendawo endaweni epholile izinsuku ezine.
• Nciphisa ubukhulu ngokusebenzisa isihlungo esihle. Shiya uketshezi esitsheni esihlukile, bese uqeda amajikijolo ngezandla zakho bese uwagcwalisa ngamanzi (udinga amalitha amane).
• Ngemuva kwamahora ayisithupha, cindezela i-blackberry, bese amajikijolo kufanele acindezelwe futhi alahlwe.
• Beka ndawonye kokubili ukumnika, engeza kuwo ama-250 amagremu enyosi kanye nekhilimu eyodwa nengxenye ushukela.
• Thela inqwaba elandelwayo emgqonyeni wezinkuni, uyivale ngokuqinile bese uyibeka endaweni epholile.

Ezinyangeni eziyisithupha ungakwazi ukujabulela isiphuzo esimnandi kakhulu.

Iwayini elivela enkathini

Ngaphambi kokuba uthole iresiphi elula yewayini kusuka amajikijolo ekhaya. Funda ngokucophelela imiyalelo yethu bese uphinda ngokulandelana ngokulandelana kwezenzo:

• Hlanza ngokuphelele i-kilogram eyodwa ye-dogrose evuthiwe bese uyihlanza emanzini asebenzayo.
• Susa wonke amathambo, bese udlulisa amajikijolo embizeni emihlanu.
• Thela usiraphu ushukela (kilogram ishukela zibe amalitha amathathu amanzi) zibe izitsha bese ukumboza nge indwangu okuxekethile.
• Beka iwayini elizayo endaweni efudumele izinyanga ezintathu. Ungakhohlwa ukushukumisa okuqukethwe kwenkomo ngezikhathi ezithile.
• Uma isikhathi esibekiwe sidlula, gxuma ijusi, uthele ngamabhodlela bese uyifaka engaphansi (ungawabeka ebhokisini nesihlabathi).

Khumbula ukuthi isikhathi eside iwayini ligcinwa, liba namandla nakakhulu.

Iwayini elinamandla elibomvu i-currant

Lesi siphuzo sizokukhumbuza ngezinsuku ezikhanyayo zelanga zehlobo eledlule. Iresiphi yewayini lewayini kusuka ebomvu currant amajikijolo funda lapha:

• Gaya ama-kilogram ayisithupha amajikijolo, bese uwaxuba nge-1.5 kilograms ushukela kanye nelitha lamanzi. Uma ufuna iwayini libe ne-tart ukunambitheka, awudingi ukususa amahlumela.
• Lindela okwesikhashana lapho i-currant izovuthwa, bese isula uketshezi ku-container ehlukile.
• Kumalitha ayishumi ewayini uzodinga i-kilogram yeshukela kanye nelitha elilodwa le-vodka (ungayifaka esikhundleni sayo nge-cognac). Hlanganisa izithako bese uvumela ukuba ziphuze amasonto ayisikhombisa.
• Emva kwalokho, iwayini kufanele ihlungwe futhi ibhodlwe.

Isiphuzo sizobe sesilungile ezinyangeni ezine.

Recipe for iwayini ekhaya kusuka amajikijolo frozen

Uma kukhona ama-strawberries nama-cherry efrijini yakho, ungenza kalula isiphuzo esihlwabusayo nesiqabulayo kubo. Iresiphi yokulungiselela kwayo ifunde ngezansi:

• Xhuma ama-gramu ama-cherry angu-500 (400) namagremu angu-400 we-strawberries esitsheni se-blender.
• Thela ingilazi eyodwa yamanzi bese ufaka amagremu angu-250 ushukela.
• Sula ukudla bese udlulisele embizeni.
• Gcoza ingilazi yamanzi amagremu amabili emvubelo kanye ne-spoonful ushukela, bese uthele amafutha amajikijolo.
• Engeza enye ingilazi yamanzi iwayini elizayo, vala imbiza nge gauze, egoqwe ezinqabeni eziningana, bese uyibeka endaweni efudumele izinsuku ezintathu. Shake izitsha okungenani kanye ngosuku.
• Uma isikhathi esinqunyiwe siphelile, shintsha amanzi, uthele embizeni entsha, engeza ama-250 amagremu ushukela nendawo ngaphansi kwe-septum endaweni emnyama.
• Phinda inqubo yokuhlunga ngemva kwamasonto amabili. Zama iwayini futhi, uma kunesidingo, engeza ushukela owengeziwe.

Ngemuva kwalokho, iwayini lingasetshenziswa ibhodlela noma lisetshenziswe ngokushesha njengoba liqondiswe.

Recipe for wine indlu kusuka amajikijolo black currant

Ama-winemakers athande kakhulu ama-currants, njengoba leli berry lihamba kahle, futhi ukunambitheka kwesiphuzo kubonakala kungavamile futhi kuyinambitha. Iwayini elivela emanzini amnyama li-tart, ngakho-ke livame ukulungiswa ngokungezelela ezinye izithako. Kodwa sifuna ukukunikeza iresiphi ye-classic yewayini lewayini kusuka emajikijolo. Kuye kudingeka ulungise izithako ezilandelayo:

• Izingxenye ezintathu zamanzi.
• Ingxenye eyodwa ushukela.
• Izingcezu ezimbili zamajikijolo.

Indlela yokupheka:

• Hlanganisa amajikijolo bese uwafaka esitsheni ngensimbi ende. Gubha nge-blender, mixer noma noma yiziphi izindlela ezifakiwe.
• Ingxenye yeshukela ichitheka ngamanzi afudumele, bese ufaka isiraphu ku-currant.
• Vala izitsha nge gauze bese ushiya izinsuku ezimbalwa. Ungakhohlwa ukuzamazama njalo ngeziketshezi noma uzixube nge-spatula yamapulangwe.
• Gwema iwayini elizayo, uthele emathini futhi ulivale nge uphawu lwamanzi. Zama ijusi futhi, uma kunesidingo, ushukela.
• Emva kwamasonto amabili noma amathathu, lapho ukuvutshelwa kweka, uthele iwayini zibe ngamathini amasha bese ulivala futhi ngamanzi. Beka iwayini endaweni epholile.
• Njalo emavikini amathathu, iwayini kufanele lihlungwe futhi lihlolwe ubumnandi.

Emva kwezinyanga ezimbalwa, uthele isiphuzo ngamabhodlela bese uwafaka emiphongolweni. Leliwayini ngeke ligcinwe isikhathi esingaphezu konyaka nengxenye, ngoba asizange sisebenzise ama-preservatives ukuze silungiselele.

I-Bilberry newayini le-mint

Ukupheka kwewayini lewayini kusuka emajikijolo kunjalo kangangokuthi kunzima ukukhetha kusuka kubo. Kodwa sinikeza inketho emangalisayo, okulula ukukulungisa futhi akuthathi umzamo omkhulu kuwe.

• Pheka isiraphu yamakhilogremu amabili ushukela namalitha amathathu amanzi.
• Esigodini esincane, faka ikhasi lemon elilodwa kanye neqembu elikhulu leminti. Thela imikhiqizo ngendwangu yesiraphu bese uvala isembozo. Lindela uketshezi ukuthi uphole phansi.
• Hlanganisa ama-kilogram amathathu ama-blueberries, hamba kuwo bese usika i-blender ukuze uhlanganise.
• Ebhodini elikhulu, shiya ukudla okulungiselelwe uphinde uthele isiraphu. Shiya iwayini ukuzulazula ekamelweni lokushisa izinsuku eziyisikhombisa, ngaphandle kokukhohlwa ukuyivuselela njalo.
• Uma isikhathi sesidlulile, khipha ngokucophelela uketshezi ukuze ungaphazamisi amajikijolo.
• Vala izitsha ezintsha ngesembozo esinikezwa ithubhu ende. Ukuphela kwebhulethi kufakwa emanzini bese ushiya ezinye izinsuku eziyishumi.

Ngemuva kwalokhu, uthele iwayini emabhodleleni bese uyivumela ukuba iphuze izinyanga ezine.

Wine Strawberry

Zonke zokupheka zokwenza iwayini elenziwe ekhaya kusuka amajikijolo zifana nomunye nomunye, kodwa kukhona umehluko phakathi kwabo. Ngakho-ke, funda ngokucophelela imiyalo yethu:

• Hamba nge-kilogram ye-strawberries, ususe amajikijolo wesiqu, bese uwafaka epanini.
• Gweba ama-strawberry nge-blender noma usula ngesihlungo. Engeza kuso ikhilogram yeshukela nokuxuba.
• Dlulisa amazambane afihliwe emgodini onentamo ende, uthele ama-500 ml amanzi ashisayo bese ushiya izinsuku ezine endaweni efudumele.
• Uma isikhathi esidingekayo sesiphelile, susa isikhumba sofuba bese uhambisa umshini ngokusebenzisa izihlungi zephepha kanye nesihlunu.
• Engeza i-litre engamamukeli we-vodka ekuphuzeni, uyigwede, uthele emabhodleleni ahlanzekile bese uwabeka emiphongolweni.

Ezinsukwini ezimbalwa ungakwazi ukunambitha iwayini elimnandi le-strawberry.

Iwayini elivela e-ashberry elibomvu

Lesi isiphuzo esingavamile sasekwindla ngokuqinisekile uzoyithanda. Iresiphi yewayini lewayini kusuka emajikijolo entabeni ash ifundwa ngezansi:

• Khetha amajikijolo entabeni yamanzi emagatsheni kanye nendawo efrijini amahora angu-12. Ngemuva kwalokho, uthele ngamanzi abilayo bese ufudumala isigamu sehora.
• Gcoba ijusi (udinga ukuyigcina) futhi uthele amajikijolo ngamanzi ashisayo. Lesi sikhathi udinga ukuwashiya amahora amahlanu.
• Xhuma iziphuzo ezihlungiwe. Kwalitha ngayinye yewayini, thatha ilitha lamanzi kanye nekhilogremu ushukela.
• Engeza imvubelo yemvubelo ku-wort bese ulinda iwayini livaliwe. Ungakhohlwa ukuyigweda njalo.
• Ngemuva kwamasonto ambalwa, gcoba uketshezi bese uwuthululela phezu kwamabhodlela ahlanzekile.

Gcina iwayini endaweni epholile.

Iwayini elivela e-aronia

Ngaphambi kwakho iresiphi elula kakhulu isiphuzo esimnandi:

• Hamba amajikijolo bese uwashaya ngezandla zakho. Ungasebenzisa futhi i-grinder inyama noma i-blender.
• Engeza ushukela we-ash ash (1 kuya ku-3) namanzi (3 kuya ku-1).
• Thela inqwaba elandelwayo embizeni bese ubeka uphawu lwamanzi kuso . Shiya ekupheleni kwe-hose emanzini bese uqinisekisa ukuthi awumile.
• Beka isitsha endaweni epholile emnyama.
• Ngemuva kwezinyanga ezintathu, cindezela iwayini bese ubhodlela.

Iwayini kusuka ku-Kalina

Lungiselela isiphuzo esinamandla kakhulu ngokunambitheka kwe-tart. Iresiphi yewayini lewayini kusuka amajikijolo ilula:

• Amajikijolo ahlukene avela emahlathini, uwasika bese uthele amanzi (200 ml ngayinye kilogram yepulp) bese ushukela (100 amagremu kilogram).
• Lindela ukuguqulwa kwe-viburnum (emva kwezinsuku ezintathu), bese ugaxa ijusi bese wengeza amanzi amaningi noshukela.
• Khona-ke iwayini kufanele liphekwe ngokusho kobuchwepheshe obuvamile.

Uma ufuna ukwenza iwayini le- dessert, bese uthola ilitha elilodwa lamanzi, thatha ama-500 ml amanzi kanye nama-350 amagremu eshukela. Uma kwenzeka uthatha isinqumo sokwenza igumbi lokudlela, kuzodingeka uthathe ama-1.7 amalitha amanzi kanye nama-300 amagremu ashukela.

Iwayini elivela enkathini

Ngenxa iresiphi yethu elula, ungakwazi ukulungisa isiphuzo sokuqala:

• Thatha i-kilogram yamajikijolo amasha, hlambulula bese uwahlunga.
• Lungisa isiraphu yamalitha ayisithupha amanzi kanye nama-gramu angu-500 ushukela. Hlanganisa ngemvubelo yesinkwa (udinga ama-gramu angu-10) ne-isipuni ye-citric acid.
• Beka inja enqoleni bese uyigcwalisa ngesiraphu. Shiya isiphuzo esizayo yedwa ngesonto.
• Gwema uketshezi bese uwuthululela phezu kwamabhodlela.

Uma ufuna ukwenza iwayini elithambileyo, uthele isiphuzo zibe amabhodlela ase-champagne bese ushukela nosawoti ku-spoon ngayinye. Ungakhohlwa ukugxilisa ama-plug entanyeni usebenzisa ucingo. Gcina amabhodlela ebhokisini lomhlabathi, uwagcobe entanyeni.