Iwayini kusuka ku-cranberries ekhaya: izici zokupheka kanye nokupheka

I-Cranberries ngezici zabo - akufanelekile ngempela ukuthola imithi yokuwina. Ngenxa ye-asidi ephezulu (3.25%) nokuqukethwe okushukela okuphansi (3.6%), ijusi layo kufanele lihlanjululwe ngesikhathi sokupheka. Lokhu kunciphisa kakhulu umsebenzi wezinto eziwusizo futhi unikeza isiphuzo esiphelile ukuphuza amanzi. Noma kunjalo, izindawo eziningi ezisenyakatho zaseRussia sekuyisikhathi eside zilungiselela iwayini le-cranberry, zisebenzisa izindlela ezihlukahlukene kanye nezimfihlo zalokhu. Isibonelo, cabangela ezinye zezinketho ezithakazelisayo kakhulu.

Umkhiqizo wemvelo

Ukwenza iwayini kusuka ku-cranberries ayiphumeli, kungcono ukusebenzisa amajikijolo aqoqwe ngemuva kweqhwa lokuqala. Ngalesi sikhathi, ziqukethe isilinganiso esiphezulu soshukela, esithinta kahle izinga lezinto zokusetshenziswa. Ukuze usebenze, udinga ukuthatha ama-kilogram ayisihlanu ama-cranberries amasha, ushukela namanzi ahlanzekile.

Inqubo yokulungiselela iyenzeka ngezigaba eziningana:

1. Okokuqala, amajikijolo kudingeka ahlelwe, asuse zonke izitshalo nokubola ezivela kubo.
2. Bese-ke kumele bagwetshwe, baphenduke abe yisisindo esiyingqayizivele.
3. Umkhiqizo ohlanganisiwe oxubaniswe ngamanzi, engeza i-kilo isigamu seshukela bese ufakwa esitsheni esijulile. Ukuze uvimbele ukungcola okungenayo ukungena kuwo, kungcono ukumboza ubuso nge-gauze.
4. Amandla okufaka endaweni efudumele emnyama izinsuku ezinhlanu. Kulesi simo, okuqukethwe kufanele kuxutshwe nsuku zonke ngesandla noma ngekhasi lezinkuni.
5. Ekupheleni kwesikhathi, "ikhefu" elincane elinama-pulp lizovela phezulu. Khona-ke uketshezi kumele kuhanjiswe kahle kwenye isitsha esicocekile. Kungcono ukusebenzisa ibhodlela lesilazi ngalokhu. Ngakho kuyoba lula ukulawula inqubo. Awudingi ukulahla i-mash. Kumele kucindezelwe izikhathi ezimbalwa ngezigaba eziningana ze-gauze futhi futhi wengezwe ku-tank yokuvutshelwa.
6. Esikhathini esifundeni esizayo, engeza 2 kg ushukela bese uhlanganise okuqukethwe. Kusukela ngenhla entanyeni yebhodlela ukuze welule iglavu ye-raber, okolov preinminary umunwe ngamunye inaliti. Izokudlala indima yamanzi. Isiqukathi kufanele sibekwe endaweni emnyama futhi sigcinwe lapho ekushiseni kwamahhala (ama-degree angu-25).
7. Ngemuva kwezinsuku ezingu-4 ingxenye yetshezi kumele igcobe, yengeze kilogram eyodwa nesigamu ushukela bese isisombululo esilandelayo siphindwe emuva ebhodleleni.
8. Ngemva kokulinda izinsuku ezingu-3-4, inqubo kumele iphindwe. Kulesi sigaba, ushukela osele (1 kilogram) udliwe.
9. Emva kwalokhu, umkhiqizo kumele ushiywe wedwa. Inqubo yokuvutshelwa iqhubeka, njengombuso, kusukela emavikini amathathu ukuya ku-4.5. Ekupheleni kwesikhathi, idiphozi encane kufanele ibonakale phansi, futhi igravu ye-rubber izohlala. Lokhu kubonisa ukuphela kokuvutshelwa.
10. Khona-ke iwayini elihlanzekile kufanele lihanjiswe ngokucophelela ibe ngamathini futhi lifake endaweni epholile emnyama isikhathi esiyizinyanga ezintathu kuya kwezingu-6. Lesi sikhathi sidingeka ukuguga komkhiqizo.

Ekupheleni kwenqubo, i-precipitate ingavela futhi. Umkhiqizo ohlanzekile kufanele uguqulwe ngethubhu. Ngakho kuvela iwayini langempela kusuka ku-cranberries. Manje umkhiqizo ophelile ungadluliselwa phezu kwamabhodlela okuvamile weglasi bese ugcinwa iminyaka eminingana endaweni epholile, ngezikhathi ezithile ukukhipha ukuze ujabulele ukunambitheka okumnandi nephunga elimnandi.

Ngaphandle kokusetshenziswa kokuqala

Empeleni, iwayini elihle lama-cranberries lingenziwa ngaphandle kwemvubelo. Ngenxa yalokhu, imikhiqizo izodinga ukuthathwa ngesilinganiso esilandelayo: 4.1 amalitha ama-cranberry juice 3.6 kilograms ushukela kanye nama-1.4 amalitha amanzi.

Inqubo yezobuchwepheshe izoshintsha futhi:

1. Okokuqala, impahla eluhlaza ehlanziwe kahle kufanele ifakwe emaminithini angu-50 emanzini ahlanzekile, abandayo.
2. Ngemva kwalokhu, amajikijolo kufanele aphulwe ngokuphelele. Ikhekhe elikhuphuka kanye nejusi liyeke ukuhamba ngezinsuku ezingu-13.
3. Engeza ushukela, uhlanganise futhi ufake okuqukethwe ebhodleleni. Ngentanyeni udonsela iglavu ye-raber ngeminwe ehlutshiwe. Kulesi simo, ingxube kufanele ihlasele ezinye izinsuku ezingu-29.
4. Esigabeni sokugcina, isiphuzo esenziwe ngomumo kufanele sihlanzwe ukungcola. Ngalokhu ungasebenzisa i-gauze. Inqubo ingabuyekezwa izikhathi eziningana.

Ngemuva kwalokhu, umkhiqizo kufanele uthululwe ezigodini ezikhethekile (amabhodlela) bese ufakwa endaweni epholile yokuvuthwa. Ngenyanga nangesigamu, iwayini lizobe selikulungele ukusetshenziswa.

Isiphuzo esiqinile

Noma ubani othanda iziphuzo ezinamandla angazama ukwenza iwayini le-cranberry elenziwe ngokwenza ngokuphuza utshwala. Le ndlela isanda kusetshenziselwa kaningi. Ngomsebenzi, uzodinga: 1 kilogram yamajikijolo, ilitha lamanzi, ama-425 amagremu eshukela kanye nelitha lokuphuza utshwala (96%).

Kulesi simo, kufanele wenze lokhu okulandelayo:

1. Amajikijolo ahlanziwe futhi anomile kufanele aqale achotshozwe. Ukuze wenze lokhu, ungasebenzisa i-blender noma i-grinder yenyama.
2. I-Puree isakazeka emathini, uthele utshwala bese ushiya izinsuku ezingu-7 ukuze uvumele umkhiqizo ume kahle.
3. Thela inani elinqunyiwe lamanzi bese ushiya ingxube ukuze uvuthwe elinye isonto.
4. Inani elilinganiselwe likashukela lihlanjululwe ngamalitha amabili amanzi kanti isisombululo esiphelele sinezela ku-tincture.
5. Le nhlanganisela ithululelwa epanini, yifake emlilweni bese ishisa kuze kube ngu-70 degrees.
6. Ngemuva kokuba ubukhulu behlile, kufanele buhlungwe.
7. Iwayini elilungiselelwe lingafakwa ibhodlela kuphela futhi livunyelwe ukuma okungenani amanye amahora angu-24.

Kuyaphuza isiphuzo esinamandla nesinambitheka esimnandi se-cranberry nephunga elimnandi.

Ukupheka kwasekhaya

Akuwona wonke umuntu onethuba lokuphila kwansuku zonke ukuze athole utshwala obuhlanzekile. Ngakho-ke, abantu ngokuvamile basebenzisa imikhiqizo elula ukuthola esitolo. Iwayini elihle eliqinisiwe elivela ku-cranberries ekhaya lingenziwa, isibonelo, ngokufaka i-vodka evamile. Ngesikhathi esifanayo, ukunambitheka kwesiphuzo kuhlale kungashintshi. Kule ndlela, izithako ezilandelayo kuzodingeka: kuzo zonke amagremu ama-500 amajikijolo, i-1 litre ye-vodka namanzi, kanye ne-1 kilogram yeshukela.

Lungiselela isiphuzo kanje:

1. Okokuqala, amajikijolo amasha kufanele ahlungwe, ahlanzwe, bese esetshenziselwa i-colander, ukuze wonke amanzi agcobe. Lokhu kuzothatha isikhathi esithile.
2. I-Cranberries idluliselwa emgodini ojulile futhi ifafazwe ushukela. Ngaphambilini, iberry ngalinye kufanele lihlwithwe ngenaliti.
3. Ingxenye yehora kamuva ijusi lizovela phezulu. Phakathi nalesi sikhathi kudingeka ube nesikhathi sokubilisa amanzi bese uvumela ukuba kupholile.
4. Thela okuqukethwe kwesitsha ngaphakathi embizeni yamatitha amathathu. Engeza i-vodka namanzi alungisiwe, uhlanganise, bese ubhaqa ngokuqinile ngesembozo.
5. Ibhange lifaka endaweni emnyama futhi ligcine lapho okungenani inyanga. Ukushisa ekamelweni kufanele kube ngu-20 degrees. Umkhiqizo ungagcinwa isikhathi eside. Ukunambitheka kwalokhu kuzothola ngcono.

Emva kwalokhu, ingxube kumele ihlungwe ngokucophelela ngokusebenzisa izicubu. Etafuleni, kungcono ukukhonza isiphuzo esinjalo emshini wokukhwabanisa okwenziwe ngensimbi ukuze ugcizelele kangcono umbala wayo ongajwayelekile.

Iwayini elimnandi

Naphezu kwe-acidity eyanda amajikijolo, ungenza iwayini le-cranberry elithandekayo elimnandi kakhulu. Iresiphi yalo mkhiqizo ingakhethwa kokubili amadoda nabesifazane. Esikhathini sokuqala, uzodinga: ibhodlela eli-1 (0.5 amalitha) we-vodka, ingilazi yeshukela nenkezo yehafu yamajikijolo.

Indlela yokulungisa isiphuzo ilula kakhulu:

1. Amajikijolo ahlanzekile kudingeka agujwa kuqala, bese exutshwe noshukela.
2. Umswakama obangelwayo udluliselwa emgodini we-litre, uthele i-vodka bese uhamba amasonto amabili, uwugqoke ngokuqinile ngesembozo seplastiki. Phakathi naso sonke isikhathi ukubunjwa kufanele kugxilwe ngezikhathi ezithile.
3. Ngemuva kwalokho, imbiza kufanele ifakwe efrijini ngosuku, bese uyihlunga kabili ngezigaba eziningana ze-gauze. Kudingeka ukudonsa okushisayo okubalulekile ukuqinisekisa ukuthi umkhiqizo ophelile awunayo i-gelatinous precipitate engavamile.

Abesifazane baziwa ukuthi bathande amawayini amnandi. Ngakho-ke, ngaphambi kokunambitha kumkhiqizo oqediwe, udinga ukwengeza isiraphu, olungiselelwe kusuka ezibukweni ezimbili zamanzi noshukela.

Lokhu kuhlanganisa kuzothinta umthunzi wesiphuzo. Izoba ngaphezulu. Uma iwayini libonakala liqine kakhulu, khona-ke inqubo efanayo ingabuyekezwa izikhathi eziningana ukuze kufezeke umphumela oyifunayo.

Ukukhiqizwa okungenamsebenzi

Ukungalungi kwazo zonke izindlela zangaphambilini zokwenza iwayini ukuthi amajikijolo kufanele alahlekelwe ngemuva kokwelashwa. Lokhu kuyonakalisa kakhulu ngokubheka ukusetshenziswa okukhulu kwama-cranberries. Abendlukazi bezomnotho kufanele bathande okukhethwa kukho okuthakazelisayo, ngenxa yalokho ongenza futhi iwayini elimnandi kakhulu kusuka ku-cranberries ekhaya. I-recipe ilungile ngoba ayifaki konke ukuvutshelwa, okudinga isikhathi esiningi. Umsebenzi uzodinga:

Ushukela, amajikijolo amasha ama-cranberries ne-vodka (ungase uthathe utshwala noma i-moon).

Inqubo yokupheka inezinyathelo ezintathu:

1. Okokuqala, amajikijolo ahlanzekile kufanele afakwe emgodini ogcwele ushukela. Kulesi simo, ama-cranberries kufanele ahlale amahora angu-24. Ngokufanayo, abesimame benza lapho belungiselela ukuqhuma.
2. Ngosuku olulandelayo, ungabona ukuthi amafomu amaningi ejusi emgodini. Kumele kukhiwe.
3. Umkhiqizo omuhle ukuxhuma nge-vodka ngenani elifanele. Konke kuzoxhomeka ekuthandweni komuntu siqu.

Futhi kusukela amajikijolo asele ungakwazi ukupheka i-jam enkulu.