I-highball ye-Cocktail: iyini, ukupheka zokupheka

I-cocktail-highball inegama layo kusuka ezitsha lapho linikezwa khona. I-Highball ngesiNgisi isho nje "iglasi elide". Ngokuvamile, ingilazi enevolumu yamamitha angu-270, i-round elula noma isakhiwo sendawo. I-Highball iphakeme kunengilazi ebizwa ngokuthi i-fashion, kodwa iphansi kune-collins. Kusobala ukuthi kusuka kulezi zitsha kuphela zidakwa - i-cocktails eyenzelwe ukunambitheka okwesikhashana. Iziphuzo ezimfushane nezidutshulwa zivame ukuphuza i-gulp eyodwa, ngakho izitsha zazo "zifushane". Kodwa ingabe lokhu kusho ukuthi yonke i-cocktail, ethululelwe ekamelweni elide, izobizwa nge-highball? Ingabe lokhu kuphuza kunesinye iresiphi noma amaningana? Kulesi sihloko sizocacisa le nkinga. Ngezansi ngeke uthole incazelo nje yokuthi i-cocktail-highball iyini nokuthi ihluke kanjani kwezinye izintambo, kodwa futhi zokupheka zokulungiselela lesi siphuzo esimnandi.

Kuyini okuyisisekelo - izitsha noma ukugcwalisa?

Iglasi elide lidalwa ngenqwaba yamanzi. Njengoba sithola, i-highball iqukethe ama-milliliters angu-250 kuya kwangu-300. Kodwa ukuma kwesilazi kubalulekile. Elula, enezindonga, inamathele kahle. Lokhu kuyinhloko yesiphuzo, njenge-highball ye-cocktail. Wabona ukukhanya eMelika, ngasekupheleni kwekhulu leshumi nesishiyagalolunye, futhi ekuqaleni kwakuyiphuzo elidakayo, lihlanjululwa ngamanzi amaminerali (i-soda noma i-lemonade). Khona-ke iphutha elihlakaniphile lababhikishi lanikeza i-highball "nabafowabo" abancane nabaningi "odade" abancane. Ngakho-ke, uma uthelela ekamelweni elide lokuphuza utshwala, ijamu lemon kanye namaminerali, khona-ke le cocktail izobizwa ngokuthi i-rikki. Futhi uma isibalo sezithako sithola iqanda elimhlophe, khona-ke ngenxa yomlilo wokuzalwa. Uma ungeza amajiki amaningi enotshwala oluqinile, kanye nesiraphu eshukela, khona-ke lesi siphuzo sizobizwa ngokuthi isilingi. Uma sishintsha i-distillate ngewayini, siqede amajikijolo, i-orange kanye ne-ice emhlabathini, sithola umculi.

Ama-highball aphezulu

Ingilazi ende ephethe izindonga ezinamandla igcina izinga lokushisa kahle. Ngokuvamile ekwengeziwe kweqhwa engeza. Kodwa lokhu akusho ukuthi i-cocktail-highball iyiphuzo elihle kakhulu. Kuye ngenkathi, zifudumala. Isibonelo esilandelayo se-highball yasebusika yi-grog. Isiphuzo sokuqala senziwa ngesisekelo se-rum, kodwa futhi kuvunyelwe ukusebenzisa i- cognac, brandy, liqueurs. Isithako sesibili sikaGrog siyitayi. Njengoba isiphuzo sakhiwe ngabasolwandle baseBrithani, ubisi olusheshayo noma ukhilimu wanezela ngokushesha. Nansi iresiphi ye-highball yasebusika. Hlanganisa ingilazi 50 g cognac, amagremu ama-rum omnyama, amathisipuni amabili okuphuza utshwala. Siphulukisa ama-milliliters angamakhulu ayisishiyagalolunye obisi ashisayo, kodwa hhayi abilayo. I-grog ye-classic itholakala ngokuxuba ama-gramu angu-50 we-rum negag yetiyi. Uma ufisa, ungangeza umbuthano we-lemon noma izinkezo ezimbili zobusi.

Ukulungiswa

Okubizwa ngokuthi i-cocktails ehlanganisiwe, ekulungiswa ngaphandle kweglasi le-highball. Iglasi elide eligcwala ama-cubes e-ice. I-cocktail elungiselelwe ithululelwa phezulu. Kukholelwa ukuthi, ukungena ngaphansi kwezingqimba zeqhwa, izithako ze-cocktail ziveza ngokuphelele izici zabo zokunambitheka. Nasi isibonelo se-Brandy Buck cocktail. Sifaka ama-ice cubes e-highball. Esikhatsini se-shaker, xuba 45 ml we-brandy, u-30 ml wokudakwa okulula (okungcono "I-Cream de Ment") no-15 ml wejusi lemonti elifakwe. Thela ingxube eqhweni. Sisezela ingilazi nge- ginger ubhiya (cishe ngamamitha ayikhulu).

Frappe

Ekuqaleni, i-Frappe yayitsho utshwala obukhulu kakhulu (utshwala, i-liqueur, i-tincture), eyadluliselwa phakathi kweqhwa. Kusukela ku-Frappe kulungisa isimo salo. Lezi azizona ama-cubes, kodwa imvuthu encane. Ngaphambi kokukhipha iqhwa ekhaya, qiniseka ukuthi isitsha se-blender asiyona ipulasitiki. Okubalulekile futhi inani "leqhwa". E-frappe, ingilazi igcwele phezulu ngeqhwa elipholile. Ama-cocktails ahlanganisiwe athululelwe kule ngqimba yeqhwa ayidlulanga ama-milliliters angamashumi amahlanu emthamo wayo. Khona-ke isiphuzo sasivuthwa ngendwangu ekhethekile ye-spoon-straw. Manje ayisebenzeli nje kuphela inqwaba yezidakamizwa. Ilungiselelwe ngama-juice ahlukene nama-syrups. Futhi umholi ekuthandweni kwakuyi-coffee version. Into eyodwa ayiguquki: bayakhonza iziphuzo ezinjalo egumbini eliphezulu eliqondile, njenge-cocktail-highball.

Iresiphi ye-chocolate-orange frappe. I-Coffee Frappe

Sigcwalisa izibuko nge-iceball ice. Esikhatsini esithile esihlukile sihlanganisa i-liqueur emnyama "I-Cream de Cacao", ijusi le-orange kanye ne "Mandarin Napoleon". Ukulingana kunendlela elandelayo: 1.5: 1: 0.75. Hlanganisa uphinde uthele izibuko. Indlela yokwenza i-cocktail ye-coffee-frappe? Okokuqala, ukuphuza i-arabica elimnandi noma i-robusta enamandla. Ake sihlanganise ikhofi kusuka emanzini. Masingene ushukela. Sithele ku-highball, sigcwele cishe emgqeni nge-ice chips. I-coffee strippe nayo yawela ngamandla amaningi. Ungangeza ubisi, i-liqueur, i-cognac. Ikhofi ngokwayo ixhomeke ngokuphelele ekukhethweni kwakho. Kungaba espresso, macchiato, latte. ECyprus, i-frappe yenziwe ngekhofi enomuncu, ngenkathi ingeza amanzi abandayo. I-powder ingumhlabathi wokwakha i-foam enamandla futhi eqinile. Ukuze wenze lokhu, engeza amanzi ayisihlanu ku-spoon yekhofi bese uphuza isiphuzo ne-mixer egcwele ngaphakathi.

Ama-cocktails adumile kuma-highballs

Ezikhwameni eziphakeme kuyisiko ukwenza ama-fizzy-effervescent, ama-foaming drinks. I-foam enamandla ingadala i-soda, i-lemonade, i-coca-cola, kodwa futhi i-champagne. Cabangela, isibonelo, indlela yokwenza i-cocktail "i-Gene-fizz." Gcwalisa umthunzi ube yingxenye yama-cubes e-ice. Sithule ngamamithalimitha angu-60 we-gin. Sifaka i-spoonful ye ushukela oluyimpuphu. Cindezela ijusi ngaphandle kwesigamu selamula. Shake shaker ukuze wenze izithako zifike ebhalansi yobungane. Sithulela okuqukethwe kwi-highball. Sengeza emaphethelweni we-soda. Khonza ngotshani.