Bontempi - yokudlela Italian eMoscow: incazelo, imenyu kanye nokubuyekeza

Moscow ingenye lamadolobha amakhulu amahle kakhulu emhlabeni, ngakho lapha emakhulwini izivakashi ezivela kwamanye amazwe uvakashele nsuku zonke. Enhloko-dolobha, sakhiwonchanti kahle, okuyinto kunomthelela omuhle emnothweni. Ngakwelinye ihlangothi, ngenxa yokugcina njalo kokuvula ikhofi izitolo, imigoqo, ezidayisa i-pizza, zokudlela nakwezinye izindawo ethandwa ngokulinganayo emhlabeni namuhla. Namuhla sizoxoxa ngokuningiliziwe enye yalezi amaphrojekthi.

Bontempi - yokudlela Italian, okuyinto has elihle kakhulu yenhloko-dolobha. Umuntu owasungula le isikhungo kwaba chef abadumile Valentino Bontempi, odale imenyu esiyingqayizivele, emelelwa lenqwaba izitsha Italian zakudala ukugxila, kanye eziningana olwesimanje okujabulisa Culinary izitsha efanayo. Kulesi sihloko encane sizoxoxa ngokuningiliziwe Bontempi (yokudlela), ukudla ikhadi lakhe, ukubuyekezwa, thola ikheli esiqondile, imininingwane yokuxhumana kanye eziningi neminye imininingwane ewusizo. Nokho, sizoqala khona manje!

Okufingqiwe

cafe Wanamuhla Cuisine Italian kuyinto endlini Big Znamenskoye kwindlela (isakhiwo wesithathu) yesibili futhi ivulekile nsuku zonke kusuka emini kuya ku-23 ntambama. Lapha, umuntu unekhono ubambe amadili, kodwa kunomvuzo kusengaphambili ukuze uvumelane nesimiso sokuqondisa noma lomqondisi. Ukuze wenze lokhu, sebenzisa inombolo yefoni: +7 (499) 678-30-09, noma ukuhlangana mathupha, ugibele phezulu ekhelini elingenhla ngesikhathi amahora uma yokudlela ivulekile.

Umqondo wale phrojekthi, abaningi babheka ukudla esiyingqayizivele futhi ezihlwabusayo kakhulu. Nokho, abanye bathi smart umoya isiNtaliyane, kanti abanye bathi ngokuqiniseka ukuthi amanani abasakwazi ezinengqondo. Ngokuvamile, Bontempi (yokudlela) ihlanganisa izimfanelo ezintathu ezibalwe ngenhla, okwenza kube omunye the best eMoscow.

ukudla Map

Kwimenyu enkulu yephrojekthi imelelwa Ukukhetha enkulu okujabulisa ehlukahlukene Culinary. Nokho, kufanele kuphawulwe ukuthi isidlo ebaluleke kakhulu Pinza. Wena abaqondi ukuthi lisengozini? Yibe usufunda ngokucophelela! Pinza - sekuyinto endala isidlo isiNtaliyane, okuyinto efana pizza yesimanje (futhi esibukekayo, + futhi yokubiza), kodwa has a ungqimba mkhulu inhlama ngaphansi ukugcwaliswa. Kulokhu, mass eyinhloko Pinzi kuyinto tastier okuningi futhi bengcono kunabo pizza efanayo.

Futhi uzinake liwukuthi Pinzi kuyinto ayimbijana gluten nokubaluleka kwalo caloric lincane kakhulu ukuthi we pizza zakudala. It kuvela ukuthi Bontempi - yokudlela enikeza njalo guest ukuzama emangalisayo esihlwabusayo namanje ukudla sasivumela enempilo.

Ngokuqondene nezinye yobuciko cuisine Italian, izitsha ethulwa eshadini, kanye salads, kanye nesobho, futhi kushisa inyama izitsha kanye nama-dessert okoqobo kusuka chef, nokuningi, ngakho uqiniseka ukuthola okuthile okumnandi ngokwakho. By the way, kukhethwa utshwala futhi omkhulu kakhulu!

Pinza

Ngakho, njengoba ungase ukhumbule, yokudlela Pizzeria nge Bontempi has isidlo esikhulu eyodwa kuphela, sibonga okuyinto ngakho owaziwa enhloko-dolobha. Kuyinto nje mayelana Pinzi, okuyinto kakhulu efana pizza evamile, kodwa eqinisweni kuyinto nezinye izitsha ambalwa.

Ufuna ukuzama Kulokhu Culinary eliyingqayizivele? Khona-ke ukuza yokudlela nokuhleleka "marinara" I-ruble angu-300, "UMargarita" I-ruble 420. Pinzi nge ham kanye amakhowe ngoba ruble 580. "Peperoncini" I-ruble 550. noma ukushintshashintsha lokhu dish, uzilungiselele ngokukhethekile inyama, ngoba ruble 660.

Ngaphezu kwalokho, isicelo iyatholakala Pinza "Inyama" (ruble 590), "Ushizi Four" (ruble 690.), "Trentino" (ruble 700.), "I-Sicilia" (ruble 620), kanye salami kanye broccoli (ruble 680. ), i-arugula nezimfanzi (ruble 790.), i-squid (ruble 820.), ama-salmon nama zucchini (750 ruble), "Valtellina" (ruble 820) futhi "Prosciutto crudo" (750 ruble.), kanye nokunye ukwahlukahlukana lokhu okuhle izitsha.

kophudingi

Uma une izinyo elimnandi, qiniseka ukuza yokudlela Bontempi e Moscow, ngoba kukhona lokuzikhethela izitsha kulesi sigaba nayo esikhulu kakhulu. Ngokwesibonelo, ungakwazi umyalelo ikhekhe isanqante wakhonza ulwandle lalesi sihlahla sauce ukuthi ayiqukethe gluten nezindleko ruble 370 nje. Futhi okubuyayo uthola tiramisu yakudala ruble 350. futhi Cream "Catalan" ngoba esilinganayo.

Izitsha ezingavamile esengeziwe isivakashi yephrojekthi ngamunye nethuba ukunambitha dessert "Choco-Choco", wakhonza umango-marakuynym sauce. Lokhu dish kuwufanele ruble 350 nje, kanye "Krostatina" nama-alimondi kanye apula. Kubalandeli of amaswidi buyakhanya esiswini imenyu khekhe owethulwe ruble 380, kanye cotta panna, okwabangela inhlekelele ruble esingaphansi 80.

Ngaphezu kwalokho, inkampani encane kumephu imelelwa izitsha assorted amakhukhi mini ruble 300. ruble 80. ngaphezulu ikhekhe elibiza ngokuthi Sacher, nesabelo sorbet abantu ababili kuyokulahlekisela ruble 600. Ungase futhi oda nezinye izitsha ezivela imenyu, lapho kukhona khona ngempela okuningi!

Chef

Ngasekuqaleni esihlokweni sekushiwo, ukuthi umsunguli kwaleso sikhungo, yokudlela Bontempi ( «Bontempi") e Moscow, waba omunye labapheki ezidumile kunazo Italian emhlabeni - Valentino Bontempi. Uma ungazange waba onakayo, lo msebenzi ngokwengxenye yaqanjwa kumdlali. Manje ake sifunde okwengeziwe mayelana Chef izikhungo.

Valentino iyiswe inhloko-dolobha yaseRussia eminyakeni eminingi edlule, kodwa lokuhweba yakhe pintseriyu wavula muva. Kuze kube manje, Bontempi has inqwaba imiklomelo iziqu: engaphezu kwengu-25 nakho ibhizinisi yokudlela indoda usezuze nempumelelo okufanele maqondana. By the way, liphinde Kuhle kokusho ukuthi Valentino, ngaphezu ibhizinisi layo core, waziphatha ngokubhala izincwadi themes Culinary, okuyinto bayindlala kakhulu ezweni lethu.

Kudabuka khona chef edolobheni elincane Kachezia ukuthi kuyingxenye waseLombardy. Kakade ebuntwaneni Valentino Ngangazi ukuthi ungubani kuyoba esikhathini esizayo, ngakho ukukhetha yawa phezu kwezinsizwa esikoleni ephakeme esikoleni Culinary, phezu iziqu lapho wathola i-diploma esiqinisekisa lunye chef.

wokubuyekezwa okuvumelekile

yokudlela Italian Bontempi eMoscow has imibono okuhle nokubi e RuNet oluthunyelwe izivakashi yephrojekthi. Ngakho, yini abantu abafana lapha?

nasezingeni eliphezulu of service, elingaphakathi yesimanje, omuhle kakhulu izinga ukudla, kanye uhlelo owamukelekayo, imenyu namaculo nendawo evumelana (ikheli bheka isithombe esingenhla). Ngamafuphi, akunjalo?

Izibuyekezo ezingezinhle

Njengoba for izici ezingezinhle iphrojekthi, mancane kakhulu, kodwa noma kunjalo kukhona. Izivakashi eziningi izikhungo bakholelwa ukuthi amanani eqolo, yize umsunguli uthi inqubomgomo nokubiza izikhungo zayo ezingaphezu kuka eyamukelekayo. Futhi, ezinye izimenywa athi ukulinda isikhathi eside ngaphambilini ukudla, kodwa kulokhu kungase kube nokungaqondi okumsulwa, ngoba zonke okujabulisa Culinary, akhonza le yokudlela, uzilungiselele ngemva kokuthola umyalelo, ngezinye izikhathi kuthatha 5-10 imizuzu, futhi isigamu sehora noma ngaphezulu.

Kufinyeta

Namuhla, sixoxe ngokuningiliziwe Pinzeria ngu Bontempi, izibuyekezo mayelana yokudlela, imenyu yayo, kodwa futhi wafunda okuningi neminye imininingwane ewusizo.

Ngakho, lesi sikhungo ayikwazi kubhekwe okungcono, ngoba umsebenzi wakhe kukhona iphutha kancane, kodwa akunakwenzeka ukuqamba, futhi okubi kakhulu, okuningi lapha ezingeni eliphezulu kakhulu. Ngokuvamile, woza ngokwabo futhi wenze izinga okusezingeni izitsha umoya kakhulu futhi yesondlo ezinhle. Lapha uzochitha isikhathi awusoze walibaleka!