Indlela ukubhaka tarts ekhaya ngaphandle isikhunta?

Tartlets - obhasikidi elincane ukuhlolwa ezahlukene - ngempumelelo wabheka etafuleni zemikhosi. Ababona kuphela enhle, kodwa futhi uzinze (ngokungafani ezinye sandwich) bear ukugxusha. Ziyakwazi ziwe mnandi, kulula ukuba ayothatha. Omunye ngempela yokuhlanzeka. Ngenxa tartlets eside kusukela abe imfanelo esiyisibopho reception. Bona angathengwa at esitolo: Puff, isihlabathi. Kodwa isidlo sakho ukuze uthole tastier okuningi uma ukupheka obhasikidi ngokwabo. Lesi sihloko sizosisiza icubungulisise wafunda indlela ukubhaka tarts ekhaya ngaphandle isikhunta. Recipe ngezithombe uzokwenza inqubo yokwenza obhasikidi kulula ukuqonda. Siphinde sinikeze imibono ezithakazelisayo ukupheka tartlets ngaphandle test.

Umlando nesenzakalo Ungadla

Igama «tartelette» Yiqiniso, livela French. Kodwa-ke kunobufakazi afana tartlets obhasikidi inhlama ezihlukahlukene Ungadla wakhonza emadilini eRoma yasendulo. NgeNkathi Ephakathi izibiliboco ahlukahlukene ezazigxishwe ophaya evulekile amancane. Lezi bakaCharles tartlets yesimanje ngokuthi pate. The French yasungulwa ongakhetha eziningi lezi ophaya, futhi ikilasi ngamunye wanikwa amagama ephezulu iphrofayli: Dukes, itafula lapho bebehlala khona: wakhonza (a la Mazarin, umhluzi, njll) noma emzini lapho kwakuhlala khona lo kadokotela wakhishwa (de Chartres - intendele, njll 'Amiens - ne duck, de Dieppe - ne i-halibut). Kodwa iyiphi chef ngasekupheleni XIX leminyaka, uye sesizicabangile out indlela ukubhaka tarts ekhaya, akwaziwa. Umlando akazange agcine igama lalo chef ekhaliphile. Ngokungafani Pate, obhasikidi ungakwazi silungiselele ikusasa futhi bagcwalise nabo ezihlukahlukene appetizers, salads, pates.

Yiziphi tarts

Isikhathi esiningi kubhasikidi wabhaka shortcrust noma Puff khekhe. Kodwa lokhu akulona uhlu lwezincwadi zeBhayibheli okungahloliwe. tarts Bhaka kungaba futhi kusukela ushizi, cottage shizi noma ikhaya inhlama esingenamvubelo, ukhilimu omuncu noma yogurt. Kukhona futhi original kakhulu zokupheka obhasikidi obomvu, omnyama noma omhlophe irayisi abilisiwe, amazambane eluhlaza noma amazambane okhamiwe wahlanganiswa, rye isinkwa. Tartlets ziyashisa abandayo; fresh, okunosawoti noma elimnandi. Ezimweni eziningi, obhasikidi ngomumo eyenziwe ezazigxishwe ezihlukahlukene Ungadla - imifino, inhlanzi, inyama amasaladi, pate, caviar. Kodwa kukhona futhi okuthiwa tartlets eziyinkimbinkimbi. Bona yenqola wabhaka kanye ukugxusha futhi wakhonza hot. Lezi tartlets eziyinkimbinkimbi okunomsoco kakhulu futhi Ungashintshanisa isidlo esikhulu. Mayelana ukuhlukahluka ofakwe akuzona Kuhle kokusho, uthome Olivier banal ziphethe izithelo okuphekwe ngezitsha ezinamekwe ngomthofu noma ukugcwaliswa. Kodwa le ndaba yokungaziphathi fillers ngoba obhasikidi, zikhona imithetho ecacile. Kufanele kube okungenani ekudluliseleni touch.

Ongakwenza futhi awukwazi wafaka obhasikidi Inhlama

Ngaphambi ubhake tarts ekhaya, udinga ukuthi ucabange ngalokhu hardware. Hhayi noma yikuphi okuhle wobulawa kubhasikidi. Okokuqala, ubukhulu ivoti. Amaqhafuqhafu oqoshiwe isaladi imifino, izingcezu ezinkulu inyama noma inhlanzi uyobheka unaesthetic futhi njalo fall out of the tartlets. Okwesibili, ukulinganisa kwabantu ukugcwaliswa. Uya awubeka inhlama. Uma ukugcwaliswa uketshezi kakhulu (isaladi sigqoka ngokusinikeza inala, steamed noma inhlanzi ithoswe yathamba), ke impregnate ngobhasikidi. Kule ndaba, tartlet hhayi kuphela ulahlekelwe ziwe zawo ezimangalisayo, kodwa unga futhi enza nciphisa. Okuhle uyogcwala ushizi, inhlanzi, pates. Ukuhlinzeka impermeability tartlets okukhulu, bathi sifudumele ezigcotshwe Iqanda eluhlaza. Uma ukugcwaliswa ihlelelwe ukuba kuphole phansi ipuleti obhasikidi egcwele esincane ibhotela. Zhuleny kufanele ukushwaqa kahle ngaphambi kokwenza kubo ukugcwalisa for tartlets. Canned izithelo ukusabalala kubhasikidi, kufanele wenze ngaphambi kokukhonza.

iresiphi Eziyisisekelo

Sekuyisikhathi bafunde indlela ukubhaka tarts ekhaya. Izithombe ezinye izinyathelo zenqubo zingatholakala kulesi sihloko. Zivundulula ngesihlungo ibe ufulawa isitsha inkomishi. Engeza ingcosana kasawoti. Kakhulu ibhotela chilled (eziyikhulu amagremu) Chop noma bagcobe ngokushesha ukuze ufulawa. Ezixutshiwe ukuthola imvuthu indawo. Engeza isikhuphasha neqanda. Uma tartlets amnandi kuhlelwe, kunengqondo mix ngesipuni ushukela. Kancane kancane engeza wezipuni ambalwa amanzi. Kufanele uthole inhlama cool shiny. Kususe for isigamu sehora in the esiqandisini. Khona-ke unikezele ngezinsizakalo inhlama ngokushesha ibe ungqimba elincanyana. Edge Shapers usike izingcezu. Ibeka inhlama, ukuya efrijini isigamu sehora. kuhhavini Preheat kuya 220 degrees. Ezansi tartlets uthele uphizi ukwenza inhlama is hhayi zingavuvukalanga. kubhasikidi Bhaka cishe ikota yebahlali ihora.

Okuthile isikhunta

Ezimakethe futhi angathengwa lukathayela tin obhasikidi umsebenzi Artisanal. Ziyakwazi ezishibhile futhi ungakwazi ukuthenga kubo ngokwanele ukuba ngigqolozele kubo wonke pan. Nokho, lapho esebenza tin isikhunta kungabangela izinkinga ezinkulu. Inhlama kungaba unamathele izindonga phansi uvalwe. A isizinda isihlabathi - into kunalokho ethambile. Uma ucabanga indlela ukubhaka tarts ekhaya, kokuba isikhunta tin, udinga ukwazi izimfihlo ambalwa. Gcoba phansi futhi izinhlangothi, ukusebenza ngokucophelela ngokusebenzisa zonke corrugations, imajarini, bese powder ufulawa. Manje ungakwenza isitayela lomgqakazo wenu. Jikela isikhunta phezu ungqimba, ucindezele phansi ngesandla. Tin imiphetho ngokwabo usika mbuthano. Manje une kuphela wamfaka ukuma. Kwabathinta izikhathi eziningana ngemfoloko afafaze uphizi. tartlets Ready kudingeka umbekele cool kancane bese ususa isikhunta. Kodwa Ungeqisi, kungenjalo umkhiqizo uzogcina unuka njengetekisi ithini. Kungcono ukusebenzisa amathini non stick metal noma abicah. Khona-ke akukho imajarini, akukho ufulawa kuyadingeka.

Indlela ukubhaka tarts ekhaya ngaphandle isikhunta

Godu kuthiwani nengabe esiluphethe kungekho abicah, noma ngisho obhasikidi ithini? Mhlawumbe kufanele ukunikeza ngisho ukuwamukela lo mqondo ukulungiselela tarts samaholide? Noma sehlulwe isihe ukudla futhi uthenge ngomumo eyenziwe Inhlama obhasikidi (ngokuvamile kunganambitheki hhayi crispy)? Ungagijimeli phekula. Uma wazi indlela ukubhaka tarts ekhaya ngaphandle isikhunta, ungalungisa obhasikidi kwakho koqobo. Ngalokho? Yebo inhlama! Unikezele ngezinsizakalo ku lasungulwa. Asazi ukusebenza nge pin rolling, ibhodlela ogcwele amanzi ice - sidinga kuphole inhlama. Thina wagqoka ungqimba ingilazi. Sika umbuthano. It ukubeka ingilazi emincane. Ukucindezela. It uphendulela umbuthano amancane indandatho. Beat iqanda endishini encane. Ngo kuhhavini, esebenza njenge-glue. Unqenqema engezansi iringi elicwiliswe iqanda unamathisele phansi enkomishini. Umphumela waba ungcwecwe ngengxube amabhampa. Ukubhaka ugqoko nge umkhiqizo efakwe kule esiqandisini, bese uthumela ku kuhhavini osuke usushisa kakade.

Indlela ukubhaka tarts ekhaya ngaphandle isikhunta afuthe khekhe

Ukuze lula izindaba, ungathenga isisekelo ngomumo eyenziwe esitolo. Iqhwa elisenyameni, roll. Uma ungenayo i-isikhunta, ungakwazi ukubhaka Vol au ukuzwakalisa - ezinkulu noma ezincane , iqebelengwana Puff khekhe, bese alahle kubo ezintweni okhetha. Kodwa ungakwazi futhi zama ukunikeza isihloko ngobhasikidi. Ukuze ubhake tarts ekhaya, udinga ukusika embuthanweni omkhulu, wasibeka maphakathi phansi ingilazi mncane futhi ifomu emhlabeni inhlama usebe crimped.

tartlets ababezibheka

Ungakhohlwa ukuthi kulahlwe Sebawoti ngesikhathi kukhona umkhiqizo enjalo emangalisayo, njengoba ucwecwe. Aluminium izingqimba kungaba uma kukhona lokulungisa kwenziwa amapuleti noma ukuma kanye nosayizi. Futhi ungeke ukwazi ukusebenzisa isivivinyo. Indlela ukubhaka tarts ekhaya ngaphandle ufulawa elisekela? Grate the amazambane, usawoti kuso. Isikhunta eyenziwe ucwecwe metal noma amafutha yemifino amafutha. Tamp amazambane eluhlaza, eyolanda ubhasikidi. Beka ukugxusha phakathi okudinga ukwelashwa ukushisa iDemo. Bhaka kuhhavini at 240 degrees imizuzu 20-25.