Uviniga balsamic. Ungadliwa eyaqala Ephakathi

Ingabe ufuna kusimangaze izivakashi zakho nge into ekhethekile, okumnandi futhi engavamile, kodwa angazi ukuthi kanjani, futhi ngaleyo ndlela izimali kungagcini imikhiqizo ezibizayo? Akubalulekile ukugcwalisa efrijini izithako engavamile kwakutholakala isigamu wenyanga. Ikakhulukazi uma ungenawo hlala isikhundla chef kwezinye yokudlela ezibizayo futhi ethandwa. Ngokwanele ukuze ube ku arsenal kuyinto ingxenye eyodwa kuphela ezokwenza ukwengeza izitsha ezintsha wonke bendabuko flavour zasebukhosini. Futhi igama lesi simangaliso umkhiqizo balsamic uviniga. Ungadliwa lapho likhona, ngokushesha baba ekhulunywe okukhulu etafuleni. Ngakho-ke yini lolu hlobo abezwa condiments evamile, okuyinto Nokho, kungavamile iholide ukudla kwethu kwansuku zonke?

uviniga balsamic, ogama zokupheka esukela emuva Italy e 1046, kuyinto inkiyankiya yenkinga kakhulu sokulungiselela yabo komkhiqizo. Ngaphambili, yena kwakuyilungelo sabantu jikelele yizicukuthwane ngenxa yezindleko yaso ephezulu babambeke ikakhulukazi njengoba imithi kunokuba njengendlela isithokelo for izitsha. Ukuze uphendule lo mbuzo ukuthi kungenzeka ukulungiselela uviniga balsamic ekhaya, kumelwe alazi kahle inqubo indalo yayo.

Ukuze uthole lolu hlobo olukhethekile uviniga, kubalulekile, okokuqala kunakho konke, amagilebhisi. Futhi hhayi noma imuphi, okungukuthi Trebbiano. It sicindezelwe juice kufanele iphekwe lize ozuza viscosity edingekayo kanye kwabantu. I kwaphumela brown wort lwenkomo olufakwe amanzi esincane iwayini uviniga. Lokhu kwenzelwa ukuqinisekisa ukuthi isisindo ngokushesha uqale izule. I preform is batheleka imiphongolo ngokhuni. Ngakho kudingeka ukutshela kabanzi ngayo. Phela, izinkuni izinhlobo ezihlukahlukene uviniga balsamic inika iphunga esiyingqayizivele ezicebile nezihlala ukunambitheka engavamile, ubuso ngendlela ekhexisayo esingenakubalwa okuphindaphindiwe imuphi omunye isinongo.

Okokuqala, lapho uviniga lilondolozwe umgqomo kwencani, okuyinto zenziwa umlotha noma i-oak. Khona-ke amanye ingxenye yayo udluliselwa cherry kanye usika izingcezu azidingayo ngokucophelela isitsha, okuyinto kancane ezinkudlwana ivolumu. Futhi ekugcineni, uketshezi ocebile enongiwe is batheleka esekhonjwe kamalibhele, okuyinto enkulu kunazo zonke lezi. Ngo inqubo nokuvuthwa kumele ungeze ezithile izinongo ekhethekile kanye namakhambi, okuyinto eseqedile umthunzi eyinqaba spice esithambile. Ukwakheka isixha yokugcina ngokuqinile avalelwe amakhosi ukukhiqizwa. Indlela ngiyitholile ngemva kokudabula izizukulwane eziningi, olondolozela amadlozi kusukela ezikude Ephakathi.

Kuye isikhathi isitoreji ukuhlukanisa phakathi ezahlukene balsamic uviniga. Kanjani ukuze kube sengathi bobusha? Lokhu kuzodinga "kuphela" engu-12. Kodwa lokhu spice aristocrats atholwe ukunambitheka zakudala yayo, umbala kanye nephunga, kufanele ubambe okuningi kakhulu ngendlela 40 iminyaka in zewayini amnyama.

Isiphetho licacile. Njengoba okuningi njengoba singase sifise sengathi asungule ukukhiqizwa umbhalo wesandla, uviniga balsamic, zokupheka okuyinto baqhubeka ngokwethembeka imfihlo, ukudla okuphekwe ekhaya iyatholakala. Cishe akukho muntu uthola ngempela udinga ukuchitha isikhathi nemali on into okungenani isondela kakhulu kombhalo wokuqala kanye indlela yokubeka, ngisho efakazelwe eminyakeni yekhulu yesiko. Kodwa lokho akusho ukuthi phezu kwetafula futhi ngeke ivele siyazise balsamic uviniga. Ungadliwa kithi kungenzeka zingatholakali, kodwa iminyango ihlale ivulekile okukhethekile izitolo izivakashi. Kepha ngubani ongazibamba, ukuqinisekisa ukuthi ngeke ezishibhile amabhodlelo amancani nge uketshezi amnyama obukhulu kuthululwe iyona uviniga eye wachitha iminyaka engu-40 emgqonyeni lokhuni?