Izakhiwo eziwusizo ze thyme - Bogorodskaya travki

I-thymus evamile (i-thumos), eyaziwa ngokuthi i- Bogorodskaya utshani noma i-thyme, iyisigamu-shrub yokwelapha enomsoco onomtholampilo osuka emanzini, okwakusukela ekupheleni kukaMeyi ugcwele ama-pinks-purple purple of flowers.

Isicelo esikhathini esidala

Izakhiwo eziwusizo ze-thyme ziyaziwa kumuntu kusukela esikhathini esidala. EGibhithe, yayisetshenziselwa imizimba yokugcoba futhi njengamafutha. AmaGreki ayisebenzisa njengesitshalo somuthi. Amasosha aseRoma agijima ekukhusheni kwe-thyme, ukuthola amandla nesibindi. Ngakho-ke, igama elithi "thyme" lihunyushwa kusukela kwisiLatini ngokuthi "liqinile." Kakade ngalezo zinsuku i-thyme yayisetshenziswa njenge-spice, iyazisa ukunambitheka kwayo futhi iphunga.

Izakhiwo eziwusizo ze-thyme kumuthi womuntu

Kulesi sitshalo kukhona amafutha abalulekile, ahlanganisa i-thymol ngo-40% nezinye izingxenye, ngenxa yokuthi lesi sitshalo siyi-bactericidal. Ukumnika amakhambi kuvumela ukugaya, kumisa i-colic esiswini. I-Thyme broth ingumuthi omuhle we-expectorant, kusiza ukuqothula i-mucus ku-bronchi ngezifo zamaphaphu: i-bronchitis, i-asthma ye-bronchial. I-decoction ye-herbal ihlanza umlomo ovuthayo nomphimbo. Amabhati nalesi sitshalo avuselela izinzwa, phumula, usize ukukhulula ukucindezeleka kanye nokukhanda ikhanda, ukuvame ukuphazamiseka kokulala, uphathe amanxeba ahlanzekile. Emthonjeni we-thyme, uxove inhlama yobumba ukuze uphethwe isifo samathambo.

Izakhiwo eziwusizo ze-thyme ekuphekeni

Ngenxa yephunga elimnandi nokunambitheka okubabayo-okubabayo, amaqabunga e-thyme (fresh noma omile, umhlabathi ngaphambi kokusetshenziswa) asetshenziselwa ukupheka njenge-spice no-flavour - anika izitsha eziningi iphunga elimnandi nokufutheka okukhulu, ngenkathi kuthuthukiswa ukunambitheka. I-Thyme yengezwa kuma-biscuits, efafazwa izitsha ezinamafutha namazambane othosiwe nge-ngulube, iwundlu, inkathi yenhlanzi, umdlalo, i-offal. With thyme, izitsha kungcono digested kangcono. Okumangalisa ukuthi le spice ihlangene namahhashi namaqanda, iqinisa ukunambitheka kwesobho kusuka emasimini. Inika iphunga lemikhiqizo ebhemayo nemifino ekheniwe.

Izakhiwo eziwusizo ze-thyme ku-cosmetology

Ngesikhumba esingcolile nesikhumba esiwusizo siyasiza kakhulu i-herbal compress yalesi sitshalo. Ezipini ezimbili zezipuni. Amaqabunga asomile nezimbali ze-thyme zizodinga ama-0.5 amalitha amanzi amaminerali ngaphandle kwegesi, evuthayo emanzini abilayo. Brew the herb, ukuphikelela imizuzu engu-10 emgqonyeni ovalwe. Ukucindezela, ukhipha umthamo ekungeneni. Dampen i-napkin yelineni ngokumnika okwehliwe kancane bese uyisebenzisela imizuzu engu-10 ebusweni obuhlanzekile ngaphambili. Shintsha i-napkin ukuze ugwetshwe ngamanzi abandayo bese ucindezela ithawula. Ngemuva kwemizuzu emithathu, yoma isikhumba bese ubhalela ukhilimu onomsoco.

Ukuvikelwa ngamabhomu

Esigqokeni sesigqoko, i- thyme iyoba yiphunga elimnandi lokugqoka izingubo, futhi lizonciphisa imvukuzane ezintweni.

Ukulima engadini

I-Thyme, isithombe sayo esinikezwe kulesi sihloko, singakhula kalula ekhaya. Lesi sitshalo sithandeka inhlabathi ebalalayo, izindawo ezingenawo umoya nezingenhla. Ukukhula kungaba ngembewu noma ngokuhlukanisa isihlahla, ukutshala ngokwemigomo ye-40x40 cm. Sika amahlumela ezimbali zezimbali phezu kwehlobo izikhathi ezingu-2-3 ekuphakameni kwe-10 cm ngaphezu komhlaba. Ukusika ukugcina kungakapheli isigamu sesibili sika-Agasti, ukuze isitshalo siqine kuze kube sebusika. I-thyme enempepho enempilo ngeke ihlose kuphela indawo engadini, kodwa kufanele ibe khona kwikhabhinethi yemithi yasendlini nasekhishini.