Fergana pilaf: isinyathelo ngesinyathelo iresiphi

Amazing Fergana pilaf! Recipe it is bonke abakhe ezweni empumalanga eyaziwa. Kuhle nale isidlo uthintane abamele nengxenye enamandla lesintu. Lokhu eqotho, isidlo flavorful ukuthi ngeke abashiye ubani nandaba.

isakhiwo

Indlela zakudala nelesitsha siqukethe izingxenye ezimbalwa: iwundlu, irayisi, imifino kanye nezinongo. Ukuze uthole real Fergana pilaf, okusanhlamvu kufanele usebenzise ezikhethekile, ebangeni irayisi ngokuthi devzira. Izinongo ingasetshenziswa iyiphi, ukugxila ukunambitheka kwabo izintandokazi, kodwa amazwe aseMpumalanga abantu ngokuvamile zisebenzisa Barberry, emhlabathini pepper ashisayo, ikhumini, coriander.

Fergana pilaf wakhonza imifino, amakhambi ahlukahlukene, imbewu emhlophe. Kubalandeli of acute zingabekwa emaphethelweni garlic ipuleti nopelepele.

Classic Fergana pilaf: isinyathelo ngesinyathelo iresiphi

Traditional iresiphi ukupheka pilaf empeleni akunzima. Into esemqoka - kukhethwe kahle irayisi kanye nezinongo. Kanye ukulungiselela kangcono cauldron, ngenxa yalokhu pilaf Ferghana sasimnandi ikakhulukazi futhi zibe nephunga elimnandi.

izithako

• Inyama iwundlu - kilogram.
• Figure "devzira" - kilogram.
• Salt - uholwe ukunambitheka yakho, kuyinto efiselekayo hhayi ukusebenzisa ezinkulu nezincane.
• Ground coriander - isipuni ngaphandle amaslayidi.
• Barberry - wezipuni ezimbili.
• Cumin - isigamu ngesipuni enkulu.
• isanqante elikhulu - 4 izingcezu.
• Anyanisi - 4 nama-PC.
• amafutha yemifino - 350 ml. Kahle kahle, ukusetshenziswa kwezimvu ezikhulupheleyo esikhundleni ibhotela. Uma ungakwazi uyithenga, uzodinga 400 amagremu.
• garlic Young - ezintathu ekhanda yesibili.
• Peppers pepper - 3 izicucu.
• Emhlophe Usayizi medium - 1 isiqephu.
• Amakhambi - dill, parsley, cilantro.

ukulungiselela

Indlela ukupheka Fergana pilaf? Easy! Landela lezi zinyathelo ngezansi - kanye uthola isidlo emangalisayo, ukunambitha futhi belizwa iphunga okuyinto akekho ongamelana.

1. Ukuqala phezulu loans nelayisi. Wokudla phambi ukupheka qiniseka ukuthatha emanzini okungenani amahora angu-3.

Uma iphethwe ukuze bathenge ilayisi izinhlobo devzira, uzobona ukuthi empeleni akulona okumsulwa, ngakho-ke kufanele ngokuphelele wageza emanzini amaningi. Thela irayisi ebhodweni, faka amanzi, ilayisi uxubha, ekubambeni wonke husk-pop-up. Phinda kuze amanzi ageleza aphume kuso, kuyacaca. Khona-ke uthele irayisi fresh, amanzi kancane okunosawoti futhi ushiye sokunika for 3-4 amahora. Phakathi nalesi sikhathi, yena a sikhukhumale kancane futhi pilaf ifinyelela isimo ngomumo isheshe.

2. Kulungiselelwa Fergana pilaf iqala hhayi kuphela ukulungiswa okusanhlamvu, kodwa futhi enkulu ekukhethweni kuka-iwundlu. Inyama kufanele kube fresh, hhayi simisiwe, ngaphandle streaks.

Inyama wageza iyasikwa ibe cubes naphakathi. Ngenkathi bekwi ukucutshungulwa iwundlu, e cauldron walala lisikiwe amanoni nomsila. Fry it kwaze kwaba yilapho yonke evuthayo ngamafutha ke ukususa cracklings cauldron, bese wehlise amanoni akuyona anyanisi esikhulu kakhulu oqoshiwe.

Lapho u-anyanisi iyoba umbala enhle segolide, uyisuse ku ipuleti, futhi endaweni yayo ukubeka izingcezu iwundlu okulungiselelwe. Brown inyama nhlangothi zombili, kukho oqoshiwe mncane umkami izaqathe, no-anyanisi baye ethosiwe. Eyosiwe inyama nge imifino, noma - njengoba ibizwa Uzbeks - zirvak, cishe imizuzu engu-10.

3. Inyama isicishe ilungele, sekuyisikhathi Spice, sibonga ngalo pilaf Ferghana kuthatha ngokwakho, ukunambitheka kwabo eziningi ozithandayo.

Ngakho, ngo-cauldron nge zirvak afafaze ikhumini, coriander, futhi yashaywa izintende Barberry, wayesezibeka oqoshiwe pepper ashisayo (uma ungathandi ukudla okubabayo kakhulu, kungaba kuthathelwe indawo i pepper abavamile omnyama). Zonke uhlanganise kahle futhi imizuzu imizuzu 5.

4. Lapho isanqante usulungile, uthele cauldron amanzi abilayo, ukuze amboze kuphela imifino ambalwa ngamasentimitha. Ayisekho kudingeka, noma pilaf Uzbek "Fergana" ngeke yini kufanele kube, futhi okunamathelayo kakhulu njengegama iphalishi. Amphonse inyama ezintathu noma ezine clove sikagalikhi nifake usawoti. Angaqeda konke ngaphansi lid ivaliwe cishe ihora.

5. Ngakho, kwafika isikhathi sokuba okusanhlamvu. Nakulokhu futhi, ugeze irayisi, ake amanzi ukugeleza aphume. Thela oluthile lokudla ukuze zirvak, nje akuhlangani, kodwa kancane kuphela bushelelezi out. Gcwalisa zonke amanzi abilisiwe, kufanele amboze imikhiqizo eyodwa umunwe kuphela. Pilaf imizuzu phezu ukushisa eliphezulu imizuzu engaba ngu-7-10.

6. Hlola ukulungela izitsha ungenza imbobo irayisi, uma uketshezi sekuhambile, ukudla kwase kumi ngomumo. Mboza embizeni nge lid wasiqashisa yenza imizuzu 30 isidlo. Ngemva kwesikhathi zonke uhlanganise ngokucophelela.

umhlobiso

Thina uqhubekele umhlobiso pilaf esiphelele. Ukuze uqale wabantu aphume lokudlela samanje walithela phezu plate. Emhlophe ikhasi, susa imbewu izithelo, ufafaza nabo pilaf. Ungasebenzisa futhi amakhambi oqoshiwe noma a sprig of dill kanye parsley. Plov - isidlo ehlukile akudingi ezengeziwe side dish. Into kuphela ukuthi ungakwazi anganezela kanjalo kukho, kungcono imifino.

Fergana pilaf: isinyathelo ngesinyathelo recipe multivarka

Leresiphi Uzbek pilaf ngokuphelele ngeke ukuya kulabo abangazange luhlolwe noma ubani kulinganiselwe isikhathi. Ukudla okudinga ukuhlafunwa ukupheka ke, musa ihluke iresiphi odlule, ngaphandle ukuthi olinganise kukhona ethé ukuhluka kancane, njengoba multivarochnaya isitsha akuyona njengoba evulekile.

imikhiqizo

• amagremu 100 of fat noma kurdjuchnogo 100 ml amafutha zemifino.
• A ikhilogremu iwundlu.
• Amabili irayisi multistakana.
• anyanisi ezinkulu ezimbili.
• Amabili isanqante encane.
• Pair of amakhanda garlic.
• Omunye nopelepele.
• Ushukela - isipuni ngaphandle amaslayidi.
• Salt, ikhumini, pepper, cardamom, Barberry - isipuni.

Indlela ukupheka

Lungiselela Fergana pilaf e multivarka elula. Landela imiyalelo - futhi uzophumelela.

1. Futhi kule iresiphi ngaphambi uqala ukupheka izitsha, ukulungiselela irayisi. Geza kuhlanzekile kusuka ukungcola, ake bame emanzini cishe 3 amahora.
2. Carrot ikhasi sidilike naphakathi izinti, onion Imi ku izindandatho mncane amakota. Garlic nje geza asuse ungqimba phezulu husk, akusiyo kudingekile ukuhlala ngokuhlukana kube clove.
3. Yemvu ukugeza, omile futhi uthathe yizicucu amancane.
4. Qala ngokwenza zirvak. Ngenxa yale njongo, multivarka yokudalula "ubuze Zezıhlabane" Imodi, ukubeka endishini ubhekeni lisikiwe. Ibila kuze ukufuthelana nge onke amanoni, kwezintathawe eziphansi kwekhanzi indebe ke angase asuswe.
5. Thela ushukela ube amafutha uhlanganise. Linda kuze kube yilapho isihlabathi ziyoncibilika ngokuphelele, khona-ke ukubeka endishini wewundlu okulungiselelwe. Brown ezinhlangothini zalo ezimbili, futhi ngemva kokwakhiwa uqweqwe mnandi ukususa inyama kusukela inkomishi esitsheni ehlukile.
6. I namafutha, okuyizinto ethosiwe yemvu, wafaka anyanisi oqoshiwe. Uma imifino ukuthola umbala enhle segolide, ubuyisele inyama endaweni. Eyosiwe zirvak imizuzu 5, akakhohlwa ukuthi ngezikhathi ezithile ugovuze ngayo spatula lokhuni.
7. Thela ngokulinganayo phezu inyama lisikiwe izaqathe, usawoti kanye pepper izithako. Pheka konke imizuzu engu-15.
8. Ngemva kwesikhathi zonke isiyaluyalu, uthele amanzi abilayo ukuze zimboze izithako ezimbalwa ngamasentimitha. Ngesikhathi esifanayo, kufanele engeza garlic kanye eCayenne pepper, kuyokunikeza isidlo flavour okubabayo futhi nokucija. Lapha garlic kuyinto Iphuzu elithakazelisayo: akufanele bahlanza ngokuphelele futhi leyabantu clove, esitsheni yengezwe Lonke ikhanda. Uyosinika flavour elayisi, ngaphandle kokushintsha ukunambitheka kwako. Okulandelayo, hlanganisa zonke izinongo: ikhumini, Barberry, cardamom, ungafaka ipea olunephunga elimnandi pepper. Zonke mix, ku multivarka adalule imizuzu engu-15 "Ukukholisa" Imodi.
9. Nale irayisi cwenga amanzi asele futhi uxubha futhi. Thela oluthile lokudla a enyakaza zirvak, ezingeni, engeza libila kancane, ngokoqobo 100 ml, upheke imizuzu 20 ngesikhathi imodi "iphalishi" noma "pilaf".
10. Njengoba masinyane njengoba you ukuzwa isitshengiselo sokupheka ugovuze risotto bakushiye protomai isivali sivalekile imizuzu 15-20. Beka isidlo sakho on ipuleti, Hlobisa nge imbewu emhlophe kanye namakhambi.

Manje ungakwazi ukujabulela ukudla kwakho. Bon appétit!