Abangalayisenswa ezazigxishwe inkukhu imilenze? zokupheka

Inkukhu sengathi yonke into, nezitini ikakhulukazi noma ethosiwe. Kodwa ngezinye izikhathi futhi eyayigcwele ukuthi ine izibiliboco akhiwa. Ethandwa kakhulu nabathandwayo imilenze ofakwe ezahlukene. Abangalayisenswa ezazigxishwe inkukhu imilenze? Ake sifunde kusukela zokupheka.

Inkukhu nemilenze ngezingubo ushizi kanye amakhowe

Ukunikezwa Imvume Yokuthola Umuthi edingekayo imikhiqizo efana: imilenze, amakhowe fresh, ushizi, imayonnaise, uwoyela abakhwabanisi, sikhule, usawoti, pepper, garlic ...

Stuffed inkukhu imilenze: iresiphi

1. Inkukhu ukugeza, omile, nokuqeda: ngokucophelela ( "Stocking"), susa isikhumba, ayonquma ithambo zihlukanise inyama.
2. Garlic ochotshoziwe, azihlanganise imayonnaise, usawoti kanye pepper. Hlikihla isikhumba nhlangothi zombili. Bekela eceleni ukuze marinate.
3. Sauté oqoshiwe onion, amakhowe. Grate ushizi on a grater ophansi.
4. Inkukhu nezibopho ngokusebenzisa grinder inyama noma blender.
5. Hlanganisa nengulube nge onion, noshizi, amakhowe, usawoti kanye pepper. Kusukela esikhumbeni, kodwa hhayi Friend too (ukuze singathwesi wavele). Manje basuke ezazigxishwe. Inkukhu imilenze imayonnaise, wagqoka bhaka ukuthumela kuhhavini.
6. Ukupheka imizuzu 30-40 at 180 degrees.

Inkukhu imilenze ezazigxishwe amakhowe

Ngokuba ukulungiswa 4 servings zidinga: 4 nge umlenze isikhumba, isanqante (abilisiwe), noma oyster amakhowe, amaqanda, onion eluhlaza, usawoti, pepper, lamafutha okupheka, isinkwa esimhlophe (3-4 tincetu).

Indlela ukupheka inkukhu imilenze nge mushroom ukugxusha

1. Inkukhu ukugeza, omile, nokuqeda: ngokucophelela ( "Stocking"), susa isikhumba, ayonquma ithambo zihlukanise inyama.
2. Umucu ukupheka ukugxusha.
3. Baton ofakwe amanzi abandayo imizuzu engu-15. Thola, kahle wakhama uginindela.
4. Amakhowe uthathe yizicucu amancane gazinga.
5. U-anyanisi kanye izaqathe kanye nquma fake.
6. Manje, endishini uhlanganise inyama nengulube, amakhowe, isinkwa nemifino. Engeza okuluhlaza amaqanda, usawoti, pepper uhlanganise kahle.
7. Ingxube kwaphumela izinto inkukhu "amasokisi", bayibeke bhaka iphathwa ngamafutha bese uthumela it kuhhavini. Kuhhavini imizuzu engu-40 ngesikhathi degrees 200.
8. Khonza imilenze chilled kungaba njengenhlangano appetizer, side dish noma isidlo esihlukile.

Babe they angasahlelwa ezazigxishwe?

Inkukhu imilenze ezazigxishwe pepper fresh noshizi

Izithako: inkukhu namathanga, pepper elimnandi, ushizi (Adyg, isibonelo), usawoti, pepper neqanda eluhlaza.

Indlela ukupheka inkukhu imilenze

1. Inkukhu ukugeza, omile, nokuqeda: ngokucophelela ( "Stocking"), susa isikhumba, ayonquma ithambo ngasesinqeni zihlukanise inyama.
2. Pepper, ushizi inyama uthathe yizicucu amancane.
3. Hlanganisa wonke izithako, uthele iqanda, usawoti, engeza pepper kanye isiyaluyalu.
4. Ukuqala "amasokisi", ukubophela nge asikiweko.
5. Bacwilisa emanzini abilayo imizuzu 45. Musa ukuphuma umhluzi, kuze epholile.

Recipe amnandi eyayigcwele inkukhu imilenze

Yini edingekayo: 2 kg inkukhu bedryshek, 300 g ithanga, 3 anyanisi, imayonnaise, usawoti, seasonings, ushizi.

Indlela ukupheka

1. Inkukhu ukugeza, omile, nokuqeda: ngokucophelela ( "Stocking"), susa isikhumba, ayonquma ithambo ngasesinqeni zihlukanise inyama.
2. Qoba umucu, ithanga onion in a blender noma grinder.
3. Govuza kwaphumela nengulube ne amaqanda, usawoti kanye isinongo ozithandayo.
4. Ukuqala inkukhu izikhwama, kodwa hhayi Friend too, ngakho ngenkathi ukupheka "is aqhephukile." Edge ukubophela nge lokuvungula, thunga, noma umane Tuck onqenqemeni eside kwesikhumba.
5. Sabalalisa ku ucwecwe bhaka, uthele amafutha uphinde uhlele umkhiqizo. Gcoba imayonnaise, ufafaze ushizi vukuza bese uthumela it kuhhavini imizuzu engu-30. Pheka ngezinye degrees 200.

Njengoba ubona, noma yayigxishwe inkukhu imilenze, bathola njalo okumnandi.