Gingerbread indoda - uphawu Christmas

Gingerbread indoda - kakhulu amakhukhi esiphundu, okungase kubangele ukushisa cishe nsuku zonke. Lilondolozwe isikhathi eside. Okunjalo makhukhi kakhulu uyazithanda izingane: eqinisweni Gingerbread indoda kumnandi futhi okumnandi, kodwa futhi-ke engase aklonyeliswe yakho esilindele. Abaningi ahlotshiswe yakhe ezinemibala jelly ubhontshisi, Uhlaka ikhanda nezandla Uqweqwe. Izingane walithanda nje yokuthi BEKA ukudala dessert akho, okuyinto ke bayaqhubeka bephila isihlahla sikaKhisimusi noma imenze etafuleni.

Ukuze ukulungiselela ezinjalo "Madoda" pechene-, udinga impela kancane izithako, eminingi yayo wekhaya njalo engongi. Qhubeka.

Izithako nokupheka inqubo amakhukhi "Gingerbread Man"

bhisikidi base - kuyinto uju, ngakho kudingeka ukulungiselela inhlama: 250 amagremu of uju, 130 amagremu ushukela (uma uzinika nsundu ke lemali is sesehlile), esilinganayo ibhotela iqanda elilodwa eluhlaza. Okulandelayo uhlu izithako luyimbudumbudu: isipuni esisodwa elincane phansi clove nesinamoni coriander enongiwe, ginger impande ochotshoziwe ezincane (ubukhulu umunwe kancane) kanye ingcosana usawoti, ukhokho pair of nezinkezo ukuba nombala kanye efanayo indoda inhlama disintegrant wokubhaka nobukhazikhazi airiness. Ukuze lolu hlu, engeza ingilazi kalamula (zemvelo), amagremu 100 ushukela oluyimpuphu kanye nengxenye ikhilogremu ufulawa (uma inhlama Kuyophumela ethubeni lwamanzi, kudingeka ufulawa ngaphezulu).

Inhlama yamakhekhe "Gingerbread indoda" yenziwa ngale ndlela. Ngo umthamo refractory kudingekile ngamafutha, uju, ushukela, bhotela konke ngomlilo (musa imenze ngamathumba). Ngokusebenzisa ngesihlungo esihle ukuze ahlunge clove ezidingekayo futhi coriander (ukuze izingcezu ezinkulu, ukuthola on the amazinyo, musa konakalisa ukunambitheka), nengulube ginger impande bese wengeza kuya nesinamoni spice.

Uju elicibilikile Kufanele ufake usawoti kanye cocoa, uhlanganise kahle (akukho izigaxa), ungakwazi ukwengeza izinongo kanye sifted. Ingxube is selehlile phansi ekamelweni lokushisa, busuka amaqanda.

Ufulawa ngendlela elula esitsheni isidingo exutshwa baking powder kanye isipuni esigcwele uju wakufaka ingxube, ibangele, futhi ukususa izigaxa.

Manje ingxube okuholela kungenziwa abeke etafuleni, wayixova futhi nekrutye inhlama ethambile. Ithebula okokuqala ezidingekayo ufafaze ufulawa. Inhlama okuholela kufanele zihambisana ukugoqa plastic bese efakwa amahora ambalwa in the esiqandisini. Uma isandla kwakungekho ukudla ifilimu, kungenzeka ukuba esikhundleni izikhwama zepulasitiki ezivamile.

Ngemva isikhathi esithile esinqunyiwe kungathatha inhlama. Fafaza itafula ufulawa otschipnuv kusuka ucezu inhlama, Roll akusiyo ohlabayo kuka 7 mm (kungenjalo ngeke amakhekhe amabhisikidi). Thatha metal noma isikhunta plastic kanye sibalo extrude - ngeke Gingerbread Man.

Kuhhavini osuke usushisa kakade thuma amadoda eligcotshisiwekuhovini baking sheet. Bhaka kubo masinyane ngokwanele imizuzu 10-13, ngakho uhlale ukulungele. Amaqebelengwane kwaphumela kuphole. Kungcono ukukwenza phezu kwepulangwe elalimbozwe lokhuni noma grid - unjalo umuntu Gingerbread akuzange kuyidambise.

Ukuze womshini ocwebezelayo kudingeka uhlanganise ubhuqu kalamula. Kwenze kancane, kungenjalo glaze kuyinto uketshezi kakhulu futhi Uqinisa. Ingxube kwaphumela lihlotshiswe amadoda, usebenzisa umdlalo noma uthi lokuvungula.

Lokho ukulungiselela Gingerbread indoda. Ngendlela efanayo ungakwazi ukulungiselela kanye nezinye izibalo. Uma ungenayo i-isikhunta, ukwakheka test, ungavele usike ngommese ku onxantathu noma ngokwezifiso bobunjwa, nayo ehlotshiswe uqweqwe lukashukela.