Indlela ukupheka kahle compote

Kuze kube manje, zithandwa kakhulu phakathi iziphuzo ukupholisa wathenga compote. It ingalungiswa kusuka izithelo ezomisiwe (lezi zihlanganisa apula, omisiwe amabhilikosi, amagonandoda futhi plums), amajikijolo fresh futhi izithelo, noma Izingxube yalo, kanye nemifino efana rhubarb, izaqathe, ithanga. Kodwa indlela ukupheka compote ukuze izithako ezisetshenziswa awalulahlanga ukubukeka kwabo nokunambitha? Ngenxa yalesi zangaphambi ubilise nabo isiraphu. Futhi niphuza waba yiphunga ezicashile kanye ukunambitheka, liyanezela yeziqholo, uju, elikhuhluziwe, noma iwayini elibomvu. Ngaphambi sikhonza, it is selehlile kanye amajikijolo ucabange ukuthi ubhekene ezindishini ezincane.

Cabanga indlela ukupheka compote.

1. Phuza izithelo ezomisiwe.

Izithako: ezimbili amalitha amanzi, nendebe ushukela, amagremu angamakhulu amathathu izithelo ezomisiwe.

Omiswe of wageza, ukubeka endishini, uthele amanzi futhi avunyelwe ukuba ume imizuzu eyishumi nanhlanu. Phakathi naleso sikhathi, epanini uthele amanzi ehlanzekile ngamathumba, bese ufaka izithelo ezomisiwe kuwo bese ukuphela imizuzu amabili. Imizuzu eyishumi ngaphambi kokuphela ukupheka, wafaka le noshukela ukunambitha uhlanganise kahle. compote Ready bagcizelele esitsheni uphawu amahora ambalwa, bese bekhonza etafuleni.

2. Strawberry compote.

Izithako: 500 g ama-strawberry, 50 g ushukela, amabili izinkomishi zamanzi, utshwala noma iwayini ukunambitha.

Amajikijolo siyakazwe ngamanzi ashisayo futhi zibekwe phezu izibuko. Ngemva kwalokho, lungiselela lo isiraphu. Ngenxa yale njongo, amanzi yengezwe ushukela ubilise imizuzu emihlanu, engeza ugologo ukunambitha. Ukulungele uthele le strawberry isiraphu futhi avunyelwe ukuba ume imizuzu eyishumi nanhlanu, ngaleso sikhathi owayekhonza.

3. Plum compote.

Izithako: amagremu ezingamakhulu amabili usinki, anamanci mahlanu amagremu ushukela, amagremu angamakhulu amathathu apula, ezimbili izingilazi zamanzi.

Plum ehlukanisiwe amathambo, okuyinto ugcwele amanzi, evuthayo, futhi uzvar okuholela akhishwe ku kuso. Lanezela ushukela, ehlutshiwe kanye apula Diced upheke kuze baze ithambe. Khona-ke ukubeka iplamu lelungiselelwe, alethwe ngamathumba, selehlile bese ithelwa noma izibuko okusezingeni eliphezulu.

4. Indlela ukupheka compote of amabhilikosi omisiwe namagilebhisi omisiwe.

Izithako: ayisihlanu amagremu amabhilikosi omisiwe, amahlanu amagremu omisiwe ayikhulu amagremu asithena, isigamu inkomishi ushukela, izinkomishi ezintathu amanzi.

Izithelo agezwa ngamanzi afudumele. Ngo isitsha wathela ushukela, sigcwale amanzi bese upheka emva kwamaminithi ambalwa. Khona-ke wabeka isiraphu asithena upheke wona imizuzu eyishumi nanhlanu, bese ufaka omisiwe amabhilikosi omisiwe futhi uqhubeke upheke imizuzu emihlanu. Khonza compote chilled.

5. isiphuzo orange.

Izithako: ayisihlanu amagremu amawolintshi sesivuthiwe, amathathu amagremu ushukela, ngayikhulu namashumi ayisihlanu amagremu yamanzi.

Amawolintshi Engenawo Umbala agezwa, kuhlanzwe izikhumba kanye ifilimu ezimhlophe, equkethe munyu, usike bese zifakwa izitsha. Ushukela kanye amanzi ethelwa abilisiwe imizuzu eyishumi nanhlanu, engeza elikhuhluziwe, okuyinto wayeke kuthululiwe futhi abilisiwe amanzi ashisayo. Lapho isiraphu uye selehlile, kungaba wengeze iwayini elincane noma utshwala, uthele amawolintshi kanye ukupheka imizuzu embalwa, ke selehlile. Khonza yewayini, ehlotshiswe tincetu orange.

Ngakho, umbuzo indlela ukupheka compote ayiyona inkimbinkimbi njengoba inqubo asidli isikhathi esiningi nokuzikhandla. Kwanele ukhethe amajikijolo kwesokudla, izithelo noma imifino.