Isobho Cold ne beetroot: iresiphi

Hot ehlobo ufuna kuphela ukupheka ukukhanya ephansi fat ukudla, kodwa ngenxa borscht ibanda ne beetroot kungaba insindiso yakho. Ngalo, ungenza imenyu evamile ehlukahlukene futhi ithakazelisa.

Indlela Yokuthola borscht abandayo ne beetroot

Summer isobho - okwakuvela ohlotsheni olukhethekile lwenkanyezi borscht ethandekayo, elisetendeni inguqulo entsha izodlala ngawe ngemibala ezintsha. Uma ufuna ukufunda indlela ukupheka umkhuhlane isobho obomvu ne beet, funda ngokucophelela iresiphi:

• Thatha beet ezimbili ezincane, udiliza kubo kusukela isikhumba futhi uthathe cubes ezincane kakhulu.
• Beka epanini, amboze ngamanzi, engeza uviniga kancane bese upheka kuze kwenziwe.
• Nzima umhluzi, wakhipha u-beetroot.
• Three amazambane abilisiwe ikhasi bese uthathe cubes, futhi ezimbili fresh ikhukhamba - simunyangaso. Bunch of anyanisi oluhlaza kanye Chop ngommese. Xhuma imifino olungiselelwe nge beet.

Ngaphambi sikhonza, inkathi nge isisekelo borsch horseradish, ukhilimu omuncu, ushukela nosawoti ukunambitha. Ngemva kwalokho, ukubeka imifino phezu kwezitsha, ugcwalise nabo umhluzi ufafaze amakhambi oqoshiwe.

borscht Cold ne beetroot namasoseji

Delicious isobho ehlobo abakwazi kuphela ukwanelisa amalungu omndeni wakho, kodwa ukubanika amandla ukukhokhisa ajabule. Lokhu dish niqabuleke abahlanganyeli kwasemini ngesikhathi uma kushisa, kodwa futhi ukunikeza umqondo nje ngisahlose lokho. Indlela Yokuthola borscht ibanda ne beetroot namasoseji ulula:

• Hlanza a beet eliphekiwe ehlutshiwe basihlikihle it on a grater. Khona-ke, uma sikubeka ebhodweni, uthele amalitha amathathu amanzi futhi imenze umhluzi ukuze ngamathumba.
• Ngemva kwalokho, vula phansi ukushisa, uthele kule isobho a uviniga kancane, engeza usawoti kanye ibila kuze beet lize upheka.
• Endaweni ehlukile, ubilise amaqanda inkukhu amane anamakhulu amahlanu naphakathi amazambane bese nquma kubo ngommese.
• Sika emapheshana eziningana yamakhukhamba fresh futhi imifino nquma ezinqumela.
• 300 amagremu ayi kuphekwe uthathe cubes bese ugoba kanye nemifino epanini. Hlanganisa izithako futhi igcine isobho eseqedile esiqandisini.

Lapho isobho selupholile, awathele nezitsha, usawoti kanye pepper. Phaka no ayisikhilimu omuncu, lwesinaphi futhi horseradish ogayiwe.

isobho Cold nge cod ngabhema

Sekuyisikhathi eside ezweni lethu okulungiselelwe isobho nge izinhlanzi abilisiwe noma ngabhema. Ukunambitheka lokhu isobho esibi kabi, futhi kusho ukuthi asikwazi sehluleke ingasaphathwa iresiphi kulesi sihloko. Indlela ukupheka isobho abandayo ne beetroot ne-cod, ufunde ngezansi:

• Omunye u-beetroot (200 amagremu), ubilise kuze ithenda, ikhasi bese uthathe emapheshana.
• Ngemva kwalokho, phinda it kungena embizeni, uthele amanzi, engeza uviniga ukuletha umhluzi ukuze ngamathumba.
• Umhluzi selehlile wafakwa ukhukhamba (100 amagremu), sibe yimichilo nechobozekile onion eluhlaza.
• Ladle isobho, wayithela ezitsheni, indawo kwesigamu iqanda abilisiwe ngamunye, tincetu cod ngibhema, amakhambi oqoshiwe kanye spoon ukhilimu omuncu.

Njengoba ubona, isobho abandayo ne beetroot iphekwe ngokushesha okukhulu futhi Akudingi handling ekhethekile. Kodwa kumnandi kakhulu amadoda, ongayikuvuma nakanjani inothi kule isidlo sokuqala.

isobho Cold ku kefir

Siphakamisa ukuthi uzame okunye ukukhetha isobho, okuyinto okulungiswa kefir. isobho Cold ne beetroot kuyinto ukunconywa ngaphezulu futhi ewusizo kakhulu. Futhi ukupheka, ngokuthobeka siyokwamukela ngendlela elandelayo:

• inkomishi Isigamu yogurt exutshwe omunye ingilazi yamanzi noma esilinganayo beetroot umhluzi. Engeza usawoti ukunambitha uhlanganise kahle.
• amagremu 100 ushukela isithombo sebhitrudi namazambane amabili abilisiwe sibe yimichilo. Engeza kubo anyanisi oluhlaza aqotshwe amakhambi fresh.
• Hlela imifino phezu kwezitsha, uthele kefir isisindo sabo. Qedela ngamunye ukukhonza isigamu iqanda abilisiwe spoon ukhilimu obukhulu.

Siyaqiniseka ukuthi isobho abandayo ne beetroot kuyobenza nje kuphela abalandeli imikhiqizo yobisi, kodwa futhi ukuba wonke umuntu.

isobho Cold nge Sorrel ku curdled

Indlela lokhu isobho ehlobo abandayo uzokusiza ngosuku olushisayo. amakhambi Fresh uyinike ukunambitheka ehlukile futhi freshness. Indlela ngokushesha ukupheka isobho abandayo ne beet? Recipe ukupheka obonakala kungeyena eziyinkimbinkimbi:

• Ukuze iluphu, geza ubilise kuze kuphekwe amagremu 100 Sorrel. Ngemva kwalokhu, igoqe e colander futhi epholile.
• Omunye u-beetroot (150 amagremu) e ngamathumba iyunifomu kuze kwenziwe, ikhasi sibe yimichilo.
• Beka ukudla okulungiselelwe ebhodweni, engeza ikhukhamba ehlutshiwe oqoshiwe (amagremu ezingamakhulu amathathu). Thela imifino elimuncu kubo dill oqoshiwe, anyanisi oluhlaza kanye radishes.

Khonza isobho chilled ne amaqanda abilisiwe ukhilimu omuncu.

beetroot abandayo

Lungiselela isobho kanye aphathe ukunambitheka ezintsha elikhanyayo yabathandekayo babo. isobho Cold ne beetroot muhle ikakhulukazi uma ukukupheka kusuka imifino abasha imifino fresh. Beetroot iresiphi :

• Ubilise kuze kuphekwe amazambane omunye esikhulu jackets zabo futhi iqanda elilodwa.
• Omunye beet enkulu eluhlaza ikhasi bese uthathe yizicucu ezine.
• Thela amanzi pan, ulilethe abilayo, futhi ubilise usawoti beetroot yawo.
• Lapho tincetu beetroot bancane bawasuse amanzi, lethusi, bese ubuyela emuva ku-pan. Ukuze beetroot igcinwe umbala, ngokushesha wengeze ijusi lemon.
• Omunye fresh ikhukhamba ikhasi sibe yimichilo emihle. Amazambane neqanda Diced.
• Hlela imifino phezu kwezitsha, ugcwalise nabo beetroot umhluzi uhlobise neengcezu amaqanda izigwaca abilisiwe.

Ngesikhathi isobho okuthunyelwe ukhilimu kanye namakhambi oqoshiwe.

isobho Cold ne ham

Lokhu isobho lula surely ukujabulela nomndeni wakho. Inhlanganisela elimangalisayo imifino, ham kanye amakhambi elimnandi kuyogxilisa ngisho a baxgeki eziqine. Ukuze kulungiswe isobho abandayo ne ham, uzodinga:

• Ikhasi elilodwa beetroot, amazambane kanye isanqante. Beka imifino ebhodweni ngamanzi bese ubilise kubo kuze ithenda. Ungakhohlwa engeza clove umhluzi, i-bay leaf ne-peppercorns.
• Imizuzu eyishumi kuze kuphekwe, beka imifino ubhontshisi oluhlaza (pods 12-15).
• Omunye enkulu ikhukhamba ikhasi bese uthathe cubes.
• imifino kuphekwe grate noma uthathe cubes.
• 150 amagremu kaHamu kanye namaqanda abilisiwe ambalwa uthathe cubes.
• Chives nquma ezinqumela.
• Hlanganisa wonke izithako endishini ehlukile bese wengeza usawoti kuso. Yibe usubeka lelo isisekelo borscht esiqandisini ukuze kuphole.

Uma dinner isikhathi, ukusakaza imifino kanye ham phezu kwezitsha bese ugcwalisa nabo umhluzi ezibandayo. Indishi kungenziwa zithunyelwe ukhilimu omuncu, horseradish noma lwesinaphi.

Lungiselela olushisayo isobho abandayo kaningi ngangokunokwenzeka. Ngakho zinike nabathandekayo bakho umuzwa wamukelekile of thunzi ngisho ezinsukwini ezishisa.