Gelatine Ezidliwayo kanye nokusebenzisa kwayo ekuphekeni

Igama lomkhiqizo - "gelatin" - beza kithi kusukela Latin, elihunyushwe kusho "simisiwe, uphuthelwe senyanga yokuqala." Ngomqondo onabile, gelatin ukudla - a biopolymer zemvelo. On amalebula lokhu ibhekwa wezokudla kuboniswa cipher E 441.

Yemvelo gelatin ukudla ikhiqizwa ukucutshungulwa amathambo imisipha kwezilwane, kanye izikali izinhlanzi amathambo. Ukwakheka lokhu okufakiwe iqukethe amaphrotheni, amafutha, nesitashi, uhlobo oluthile amavithamini nama-amino acid.

Ikakhulukazi ezibalulekile wukuthi gelatin kuyinto ukudla equkethe glycine, Amino acid adingekayo ukuze umzimba womuntu ukusebenza. I neminye imikhiqizo amaprotheni aqukethe glycine azinakwa, ngakho ukusetshenziswa gelatin zokupheka iyasiza umzimba.

Ngaphezu kwalokho, gelatin iqukethe ezinye amino acid amaprotheni, ngokukhethekile, hydroxyproline futhi proline. Ngakho-ke, izitsha kanye gelatine iyasiza kulabo banaso lesi sifo namalungu amathambo, ezifana ukhwaliti ubuhlungu emuva. Gelatin kuyasiza ekuthuthukiseni isimo sezipikili, izinwele kanye isikhumba. Lo mkhiqizo esetshenziswa hhayi nje njengomuntu okufakiwe ukudla, kodwa futhi kumelwe enze therefrom buso namabhati yezimonyo.

Kodwa abantu abanemizimba engezwani, kanye labo ngilugcinile nokwahluleka esimiso senhliziyo nemithambo yegazi, kubalulekile ukuba uyeke ukusebenzisa njalo gelatin izitsha.

Gelatin is kabanzi embonini yezokudla. Isetshenziselwa womshini ukudla okusemathinini, jelly, futhi ezihlukahlukene kophudingi. Kaningi wasebenzisa leli ibhekwa futhi ekhaya yokupheka.

Njengoba gelatin kuyinto ukunambitheka ayinaphunga futhi wamemezela, ukusetshenziswa kwalo womshini okuhlukahlukene - kusuka appetizers ukuba uphudingi. Kodwa kumuzwa Culinary yaphumelela, udinga ukulandela imithetho. Futhi into yokuqala udinga ukwazi ukuba ukulungiselela ngempumelelo izitsha, okuhlanganisa labo etholakalayo gelatin ukudla - indlela ukuzalela lokhu ibhekwa.

Gelatin ikhiqizwa ngesimo powder noma amahlamvu ezincane. kukhona ubuqili ngoba uhlobo lomkhiqizo ngamunye. Lapho usebenzisa i-gelatin oluyimpuphu, kubalulekile ukuba uthele lemali kulinganiswa powder is selehlile amanzi abilisiwe. Gelatin unekhono zigcwala kakhulu, zandisa inani mayelana 6 izikhathi. Leli qiniso kufanele kucatshangelwe ukunquma lemali edingekayo amanzi. IMisa ushiye zigcwala cishe imizuzu engu-30-40. Manje kudingeka alungiselele a okugeza amanzi, okuyinto ukubeka izitsha nge gelatin ukuvuvukala mass ukufuthelana ukuncibilikisa izigaxa, noma kunjalo, ngeke sivumele ngamathumba. Isixazululo wafakwa ingezwe ku ukudla kahle exubile futhi ibekwe endaweni isidlo esiqandisini yokuzigxilisa. Kumele kukhunjulwe ukuthi uma ilitha loketshezi ukuthatha 20 amagremu gelatin, ijeli izovuleka ababuthakathaka, "olukhulu, ngiyathuthumela". Ukuze si enamandla, okungase usike ngommese, kubalulekile ukuthatha cishe 40-60 amagremu gelatin ilitha umhluzi noma isiraphu.

Uma usebenzisa ishidi gelatin inqubo ukupheka kuyoba ngokushesha, kusukela ipuleti ngokwanele ofakwe amanzi imizuzu 5 kuphela. Ngaphezu kwalokho, inqubo efanayo: gelatin ziyoncibilika a okugeza amanzi bese yengezwa izifundo isisekelo.

Kufanele kuqashelwe ukuthi ukupheka has a lot of izitsha, okuhlanganisa gelatin. Ungadliwa appetizers kanye nama-dessert ingatholakala inqwaba ekuphekeni omagazini noma inthanethi kumawebhusayithi izihloko ezihlobene. Lokhu ezihlukahlukene jellies, mousses, jellies, okhilimu, amnandi futhi isidlo aspic, nokuningi.

Kulabo nganoma isiphi isizathu ungafuni noma singadli ukudla okuvela ezilwaneni, kungenzeka ukuba esikhundleni gelatin agar. Lo mkhiqizo possesses esihle gelling izakhiwo kanye ikhiqizwa ukucutshungulwa izimila zasolwandle.