Indlela ukupheka ipea puree?

Abaningi ngiseyingane Soviet ukudla enkulisa noma esikolweni, isidlo enjalo elula efana ipea puree. Othile uyithandile, umuntu - akukho, kodwa iqiniso lokuthi uphizi anamavithamini amaningi nenzuzo namaminerali uhlale. Pea puree - kulula kakhulu ukuba balungiselele futhi esephethe isidlo esihlwabusayo engasetshenziswa njengendlela dish side ukuze inyama, isibonelo, noma nje isidlo esihlukile. Ukuze abalandeli imifino ngokuvamile godsend. Uma uvula amehlo akho engqondo, ungakwazi beveza ezihlukahlukene ongakhetha ehlukahlukene ipea puree.

Nokho, abantu abaziyo ukuthi ukupheka ipea puree ilungelo uphizi ashiselwe kahle futhi kwaba omnandi, esihlwabusayo ithenda.

Ukulungiselela ipea puree akudingi kakhulu ithalente Culinary kanye ukupheka nakho okukhulu, into esemqoka ukwazi ezinye izici kwalo mkhiqizo. Ukuze uqale, udinga ukukhetha izinhlobo kwesokudla uphizi. Ukuze yakho ipea puree efanelekayo waxy ophuzi uphizi neengcezu. Njengoba uphizi enjalo kutshalwa on nenhlabathi ezomile bumunca esiningi amavithamini nezakhi ezidingekayo umzimba womuntu. Ungasebenzisa futhi izinhlobonhlobo ubuchopho ipea (bushelelezi noma ukushwabana).

Indlela ukupheka ipea puree?

Umthetho wokuqala okumele ilandelwe uma ufuna ukulungisa kwaba okusheshayo, uthele uphizi ngosuku olwandulela ukupheka amanzi. Kumele ofakwe amanzi amahora okungenani eyisishiyagalombili. Kungcono ukwenza ngale ndlela: uthele uphizi kusihlwa futhi bashiyele ebusuku bumunca amanzi futhi uyonikwa kulula abilisiwe esithambile. Ngakusasa ingalungiswa kalula.

Khama kusihlwa amanzi, uthele amanzi abilayo ukuze samanzi siyakusibekela peas epanini on iminwe emibili ngenhla. Ibeka ku umlilo omkhulu, futhi imenze ngamathumba. Lapho uphizi uqale ubilise, ukunciphisa ukushisa kuya ongaphakeme upheke for omunye ngemuva kwehora. Ekupheleni, ngaphambi kokuthatha ucime uphizi udinga ukwengeza ingcosana usawoti (uma wanezela phambi uphizi azothatha isikhathi eside ukupheka, usawoti ngoba kunesithembiso ke) ukunambitha kanye ucezu ibhotela. Abanye abantu bakhetha ukwengeza ubisi kancane ukuba amazambane abondiwe, kodwa angikaze do (mhlawumbe Ngisanda ungathandi ubisi?), Kodwa ungazama ukwenza ngezindlela ezahlukene, konke kusenjalo ujabulele. Khona-ke ukususa pan ekushiseni avunyelwe ukuma ekamelweni lokushisa ngaphansi ikhava uphizi ukuthi steamed kanye kubiliseni. Khona-ke cishe akudingeki ganda. Ngemva kwesigamu sehora kungenzeka ukuba uwuhlikihle ngokusebenzisa ngesihlungo noma gaya esimweni puree eyohlobo (mina njalo ukuqhathanise baby ukudla). Uma une blender ke azikho izinkinga: ukuzumeka in a blender, uhlanganise, nanku ngomumo eyenziwe ipea puree - esiphundu futhi unempilo!

Manje ngoba sewuyazi ukuthi indlela ukupheka ipea puree for Hlobisa. Kuyinto ezifanele nganoma yisiphi inyama.

Kodwa ungenza puree ipea kanye isidlo esihlukile. Ukuze wenze lokhu udinga ucezu ubhekeni, thinly lisikiwe aqotshwe anyanisi poshinkovat. Konke lokhu ethosiwe ku amafutha sunflower epanini ukuthosa kuze brown golden futhi ungeze amazambane yethu okhamiwe wahlanganiswa. It kuvela esihlwabusayo kakhulu futhi kwanelise.

Kukhona enye indlela esingathola ukupheka ipea puree, zanamuhla. Manje kuvamile impela ingcindezi cooker, lapho ukudla uzilungiselele ngokushesha nokugcina impahla wabo ozuzisayo. Futhi uma lucky ngokwanele ukuba ngumnikazi idivayisi imilingo ezinjalo, akusiyo umbuzo, indlela ukupheka ipea puree ngawe.

Kulokhu, ukulungiswa ngeke kuthathe imizuzu engu-15 kuphela futhi ngomzamo omncane kakhulu. Kodwa nokho kubalulekile ukukhumbula ukuthi uphizi futhi kudingeka cwilisa ngaphambi ukupheka, ngakho-ke kwaba iqinile futhi ithenda.

Kungakhathaliseki ukuthi wena ukupheka lokhu isidlo beza kithi kusukela nenkathi yamaSoviet, ipea puree esihlwabusayo futhi ewusizo indoda ngasiphi yobudala.