Indlela ukulungiselela amaqanda zicwiliswe

Iqiniso lokuthi amaqanda ziwusizo kakhulu futhi ziqukethe izindodla izinto ezidingwa umzimba, bayazi cishe yonke into. Ahlanganisiwe ekudleni nsuku zonke imikhaya eminingi, ngaphandle ezihlukahlukene izitsha ukuthi ungenza wabo pretty masinyane, ukuvumela umnikazi ukuze sandise imenyu. Nokho, akubona bonke uyazi benzani futhi amaqanda zicwiliswe, elingasebenza njengesibuko i isidlo ezimele kanye isithako for isaladi. Lokhu dish kugcinwa marinade isikhathi eside (izinsuku ezingu-25), ngakho ngesikhathi esifanele, ungavele uthole futhi usebenzise lemali edingekile.

Ukuze silungiselele kuthathwe inkukhu noma izigwaca amaqanda. Izingane, lokhu isidlo futhi kumele inikwe iminyaka emithathu. Ezimweni eziningi, bayadla ke ubumnandi.

12 amaqanda izigwaca (inkukhu uma wamukelwe, bazodinga 2-phinda ngaphansi) zigcwele amanzi abandayo kanye abilisiwe kuze kuphekwe phezu emlilweni ophansi. Base bahlanza futhi selehlile. Ngalesi sikhathi, ke ilungiselela marinade. Ngaye, e ingilazi yamanzi wafaka spoon usawoti, isigamu isipuni ushukela, inkomishi ikota uviniga. Zonke alethwe ngamathumba ke lapha yayingenalo clove nesweli, dill oqoshiwe, izinongo ukunambitha. Ungakwazi ukwengeza peppercorns ambalwa. Amaqanda ezibekwe ingilazi jar ahlanzekile, egcwele marinade ashisayo bese uvalwe kokuvalelwa esitsheni isivalo. Egcinwe isidlo in the esiqandisini. Ukudla kungenzeka phakathi kwezinsuku ezimbili.

Futhi, ukuze alungiselele amaqanda zifakwe emanzini anosawoti, ungasebenzisa iresiphi elandelayo. Umkhiqizo abilisiwe imizuzu 10. Ngemva iqanda epholisa, futhi akhe amagobolondo kancane zidilizwe imifantu elincane elamiswa (lokhu kuyozisiza ukuba enososo kangcono). Ngokulandelayo, ezibekwe embizeni. Ukuze marinade zibe epanini nge ilitha lamanzi abandayo ukubeka isipuni sikasawoti, isipuni ikhumini kanye noshukela (kungathatha nezinye izinongo). Lokhu kunezela futhi kancane onion ikhasi, amahlamvu bay, ukunambitheka lufakwa pepper. Zonke alethwe ngamathumba futhi bavunyelwe ukuba ukushisa kuze kufike leso sikhathi njengoba usawoti siphela ngokuphelele. Ngokulandelayo, ikhambi is selehlile, futhi bagcwala amaqanda, okuthi uma lezi ngezabelo Kunconywa ukuthatha cishe 12 izingcezu Usayizi medium.

Marinate kulokhu akufanele kube ngaphansi kuka-olulodwa endaweni epholile. Ukuze sizisebenzise kahle etafuleni, ungakwazi ukuqhubeka kanje. Amaqanda bahlanza kusuka igobolondo, uthathe halves ezimbili. Isikhuphasha is ngobumnene isusiwe. Eceleni ixubene esincane uviniga, pepper kanye amafutha sunflower. Ingxube wafakwa batheleka amaprotheni, ubekwe isikhuphasha phezulu ohlangothini oyindilinga up. Kungenzeka ukuhlobisa uyikhama lwesinaphi kancane.

Ukuze silungiselele amaqanda zifakwe emanzini anosawoti, ungathatha iresiphi elandelayo. Inqwaba parsley, ambalwa clove sikagalikhi kanye kancane anchovy kufanele oqoshiwe. Izithako zibekwe endishini, okuyinto yengezwe 4 wezipuni utamatisi unama, ambalwa wezipuni uviniga, isigamu ilitha uwoyela (amafutha omnqumo kungcono ukuthatha). Zonke phehla ophehliwe noma mixer kagesi. amaqanda abilisiwe bahlanza kusuka kumasistimu asebenzayo bese efakwa embizeni, uthele marinade phezu, washiya amahora ambalwa. On the ipuleti ithebula kungenziwa wapha, ukufafaza uketshezi lapho khona zifakwe emanzini anosawoti, nge Baguette fresh noma ubhontshisi.

Kufanele kuqashelwe ukuthi kukhona izindlela eziningana ukulungiselela marinade. Ngokwesibonelo, abanye belulekwa ukuba athathe usawoti kanye noshukela ngezabelo alinganayo. Okunye emizi ukuncoma uviniga kunokuba senze ngendlela evamile azithathe iwayini. Kunoma ikuphi, amaqanda zifakwe emanzini anosawoti, lokho impela nje, original futhi esihlwabusayo isidlo etafuleni zemikhosi , kanye kwimenyu nsuku zonke. Kubalulekile ukuthi imikhiqizo esetshenziselwa ukupheka, zisanda futhi kusezingeni eliphezulu.