Indlela Yokuthola yengulube: ekhaya kunambitheka kangcono ngaso sonke isikhathi

yengulube Juicy futhi flavorful kubhekwa isidlo cuisine Russian, kodwa eqinisweni isiko yokuwugazinga inyama nge iziqholo isiqeshana esikhulu ungaphakathi ukudla okuhlukahlukene eziningi zomhlaba. Ngokuvamile kwenziwa yengulube ham, ngoba okumnandi nje kuphela, kodwa futhi uma wabhaka siba buthakathaka namanzi. Inani labantu yengulube lihlotshaniswa amaholidi anjengoKhisimusi nama Christmas noma Easter, kodwa eqinisweni lingalungiswa nganoma isiphi isikhathi - kusukela yengulube wasitholela esikhundleni esihle kakhulu isoseji, isibonelo, ibhulakufesi noma sandwich. Ungacabangi ukuthi kuyobahambela eqolo - isoseji efanayo ibiza kakhulu.

Indlela Yokuthola ukupheka ingulube ulula: kuthatha ngempela isiqeshana esikhulu okuqinile yengulube wabhaka kuhhavini nge izinongo, ngokuvamile in ucwecwe. Ngokuvamile, thatha yengulube ham, kodwa okwaziyo futhi iyiphi enye ingxenye, isibonelo, okunamafutha nentamo esithambile noma isiphanga. Spice asebenzise isisi ikakhulukazi abamnyama nesweli, kodwa kungathatha ezinye yengulube efanelekayo, isibonelo, phansi bay leaf. Kunezindlela eziningi zendlela yokwenza yengulube okumnandi futhi flavorful abilisiwe.

Indlela Yokuthola yengulube

Sidinga ukuthatha isiqeshana enkulu yengulube, usawoti, izinongo nesweli. Ukuze ezinye izindlela i-kulolo ketshezi inyama, kodwa akudingekile - kuba futhi ngakho-ke kuyoba namanzi futhi ethambile, futhi ukunambitheka kwemvelo zokuyithambisa inyama bangambulala. Nokho, inyama isazodinga ukulungiselela ukubhaka. Ukuze wenze lokhu, kudingeka phambi ingulube eyosiwe, basihlikihle ngosawoti kanye nezinongo. Nge garlic nza ngezindlela ezahlukene: abanye besifazane uncamela ukukuthinta inyama nge garlic ochotshoziwe exutshwe izinongo, bese kuba khona umuntu okuningi okufana nayo lapho inyama lizwakalise nge garlic. esihlwabusayo Ikakhulukazi etholakale lapho lisikiwe ekamu clove garlic ngaphambi kokuba yengulube lard, esigingqwe izinongo. Ngokuyinhloko, zombili lezi izindlela kungenziwa kahle kuhlanganiswe - lokuqala nesinqumela iqatha lenyama, bese basihlikihle it nge garlic kanye nezinongo asele akhethiwe lesi senzakalo. Uma inyama mafutha - kungenzeka ukuba sigcizelele ke tincetu mncane kakhulu ubhekeni: ngakho uthole juicier kakhulu.

Ngaphambi bayobhaka inyama ukulungele zibekwe phezu ucwecwe Friend, kodwa hhayi kakhulu uvalwe zihambisana ke, okungcono izingqimba ezimbili. Inqwaba kufanele kube yokuthi, okungenani, phansi engakaze inqunywe, kungenjalo hhayi kuphela ukuthi kuzovela kuzo zonke ijusi, kodwa pan liyobe nzima kakhulu ugeze off, futhi ekhishini lagcwala umusi. Futhi, ucwecwe awunamatheli inyama kakhulu uvalwe, kungenjalo ukhululeka juice yengulube kungaba wafohla ucwecwe. Kukhona iresiphi yengulube, owawuthi inyama zibekwe akuyona ngqo phezu ucwecwe kanye substrate imifino, isibonelo, ka-anyanisi kanye izaqathe - ngakho akukhona nje ukuthi i-namanzi kakhudlwana futhi flavorful, kodwa inyama akusho unamathele ucwecwe. Esikhundleni ucwecwe for yokuwugazinga yengulube, ungasebenzisa isitsha thick-ngodonga - ngakho-ke Kuyophumela ethubeni kakhulu crispy uqweqwe, kodwa kulokhu-ke kuyodingeka njalo nisela juice eqoqwe phansi Cookware, futhi uqiniseke ukuthi njalo usukhathele, kungenjalo inyama uzovutha kuze kufike phansi.

Baked ephekwe eziko ezingeni lokushisa 180 - 200 degrees cishe elilodwa nesigamu. Abanye abantu bakhetha hhayi abaphazamisa inyama phakathi nalesi sikhathi, futhi othile ezama njalo 20 - imizuzu engu-30 kuya uthele umpe inyama noma bhotela. Uma ngalesi sikhathi-ke bakha brown encane kakhulu egolide, futhi ngingathanda ukuba kube evelele ngangokunokwenzeka ngemva yokuwugazinga kancane ukwandisa lenqwaba phezulu futhi, uma kunokwenzeka, noma zifake kuphela Ukushisa phezulu, kodwa ezingeni lokushisa eliphakeme noma ibekwe ngenhla inyama ugqoko metal futhi ukwandisa izinga lokushisa 220 degrees, futhi ngemva kwemizuzu engu-20 inyama embozwe mnandi brown yegolide. Kubalulekile kakhulu ukusiza ukugcina umswakama abilisiwe inyama yengulube, + ngakho-ke kungcono pre-bazithela juice wakhe.

Leresiphi ngoba ingulube ziyahlukahluka kwalo yedwa, isibonelo, ukusebenzisa ezinye izinhlobo inyama kanye nezinongo.