Lesi sidlo ekhaya njalo siqukethe izitsha ezimbili noma ezintathu. Uma isobho noma isobho kungenziwa esiqandisini futhi reheated, kuyinto efiselekayo ukulungiselela isidlo esikhulu njalo.
Cabanga ngalokho ukupheka inkambo yesibili, uma isikhathi kwasemini kancane. Kulokhu, isobho kuze ipuleti ukufuthelana kungenziwa abilisiwe amadombolo. epanini okuphansi ububanzi ogcwele amanzi ku ngamakwata amathathu. Beka igesi. Lapho amanzi amathumba, it is ivinjelwe isipuni sikasawoti. Lokho imikhiqizo musa banamathelane, ungakwazi ukwengeza isipuni ibhotela noma isipuni uviniga (9%). Ngaphambi ukulanda amadombolo, iwukuba ukucacisa ukuthi bangaki abantu bazokwazi. Izinga ingxenye - ezingamakhulu amabili amagremu. Double ne ukwengeza iphawundi kuyoba imikhiqizo ngokwanele. Once ukulandwa amadombolo, ukwenza emlilweni ophansi, kanti imizuzu ezimbili zokuqala ukupheka, ngomusa ugovuze kubo ngesipuni slotted. Mayelana imizuzu emihlanu kamuva kuzovela le amadombolo kuqala. Khona-ke ukunciphisa ukushisa kuya kancane kakhulu kungekho amanzi inkinga yayisenhliziyweni futhi yanqamula. Pheka imizuzu emihlanu. kubalulekile ukuba uhlanganise okungangako, kodwa ungazama eyodwa, ihlola ukutholakala. Kuye ngobukhulu kanye ukushuba imikhiqizo inhlama, ngokuvamile kuphekwe amadombolo esuka imizuzu eyishumi. Lapho usukulungele, ukubamba kwabo colander. Lapho abakhwabanisi amanzi, ukukhonza. Ukhilimu omuncu, ibhotela noma isobho kuyinto efiselekayo ukubeka endishini ehlukile.
Akuwona wonke umuntu uyazi ukuthi ungakwazi belungiselela wesibili noma iyiphi imikhiqizo Semi-siphelile kangangokuthi bangahamba bheka ekhaya. Ngokwesibonelo, cabangela izinkondlo, amadombolo kanye amazambane, wathenga isitolo. Lo mkhiqizo, kanye amadombolo, yeka amanzi abilayo enosawoti. Uviniga asikho isidingo ukwengeza. Govuza bese ukuphela imizuzu emihlanu. Kuze lokhu kwenzeka, uhlanze onion emhlophe futhi fake nquma it. Khona-ke Fry a ukuthosa epanini elikhulu phezu ukushisa low. Siphume ebhodweni amadombolo colander eceleni ke ziphambukele ingilazi yamanzi. Lapho u-anyanisi iyoba umbala yegolide, engeza namafutha amancane zemifino epanini ukuthosa bese uphonsa amadombolo. Hlanganisa konke bayigubungele nge lid imizuzu emibili. Khona-ke evulekile, ivuse bese ugcine kuso imizuzu emithathu, kodwa asisekho ngaphansi ikhava. Amadombolo, ethosiwe anyanisi, ibukeke ekhaya, futhi abe ukunambitheka emnandi.
Wena njalo ukuthola lokho ukupheka yesibili, uma, ngaphezu Ravioli futhi amadombolo, izogcina neminye imikhiqizo Semi-siphelile efrijini. Kungaba izinja hot, amasosishi yenkomo, ingulube, inhlanzi noma inyama yenkukhu cutlets, pancake. Uhlobise zazo kungenzeka ukuthi imikhiqizo efana namazambane, i-pasta noma cereal.
Lapho isikhathi esifushane, kakhulu ukutakula microwave Ohhavini, yamalahle kanye Multivarki. Kukhona zonke eneqhwa upheke ngokushesha okuningi kunalokho phezu kwesitofu. Imibono ngalokho ukupheka yesibili, kungenziwa lithathwe iresiphi izincwadi ezifakwe lezi amadivaysi. Buhle ukusetshenziswa imishini kagesi wukuthi inqubo ukupheka akudingi ukuba khona kwakho. Udinga nje kuphela ukuba ukulanda imikhiqizo. Idivayisi ngeke ibhiphu uma usuqedile.
Yini UKULUNGISELELA yesibili, uma wenza imikhiqizo hhayi lulwimi siphelile esiqandisini? Kuleso simo, kufanele kube iqanda. Futhi kule ekhabetheni ekhishini ngoba ezithile nokunye okufana nokolweni. Cup of nokunye okufana nokolweni kungaba okulingene abantu ababili servings zokudla esizayo. Ngaphambi ukupheka oluthile lokudla, uwathele ibe cauldron sensimbi futhi uxubha. Ngemva kwalokho, engeza ingilazi yamanzi kanye ukubeka isitsha akuyona uvalwe ikhava lifihlakele ngesikhathi umlilo omkhulu. AbaseGibithe bayakunengwa ngukuphuza amanzi ubilise imizuzu emihlanu. Khona-ke benqabe ilangabi kuya encane kakhulu, aphonse ku isipuni cauldron kasawoti, bay leaf ezincane, engeza isipuni samafutha zemifino. Mix, uvale lid bese ukuphela imizuzu eyishumi. Buckwheat uthole crumbly futhi flavorful, uma ungenawo ukuvula lid ugovuze oluthile lokudla. Nakuba abilayo iphalishi, ungakwazi ukupheka i omelet. Buckwheat neqanda ethosiwe ababebakhonza ipuleti efanayo.
Ngisho noma le ndlu isesimweni esibi lulwimi siphelile imikhiqizo, amaqanda nokusanhlamvu, awusoze kufanele adala ubuchopho babo phezu yini ukupheka yesibili, uma une in isitokwe ambalwa Kilos amazambane kanye inhlanzi okusemathinini. Hlukanisa kule khithi elula kungasiza pasta, ushizi nemifino fresh.