Indlela ukupheka ama-cod kuhhavini

Umbuzo uwukuthi: kanjani ukupheka ama-cod kuhhavini? Ngokuvamile, ukulungisa izinhlanzi kuhhavini kulula kakhulu, kulula kakhulu ukwedlula ngisho nje Fry epanini. It akudingekile ukuba ulandele, vula, engeza amafutha, engeza noma Ngakolunye inciphe ilangabi. Cod akuyona ngaphandle. Inyama okumhlophe, akukho Imicu yotshani wakhe indawo, it has a ukuthungwa namanzi futhi ukunambitheka emnandi. Ikakhulukazi ingxenye owusizo cod kwesibindi kubhekwa, kuba unothile ngamavithamini, i-iodine amino acid. Cod okudume kakhulu emazweni aseScandinavia, kuzo zonke zaseScandinavia, eNyakatho Melika nase-Britain. Ukuze zokupheka of cod ezihlukahlukene enkulu izinongo: pepper omnyama, paprika, amakinati, coriander, isilimo esidliwayo esinamagatsha anamanzi, Capers, clove, nesinamoni. Ukusetshenziswa izinongo ezithile zokupheka ngenxa sendlela ukupheka ama-cod kuhhavini.

Sekukonke ezingaba eziyisikhombisa cod ayehlala e amanzi ezilwandle ahlukahlukene. Kwenzeka: Atlantic, i-Pacific, aseBaltic, White Sea, Kilda, East eSiberia futhi iqhwa. Ziyahlukahluka bodwa ikakhulu ngosayizi. Taste izimfanelo mayelana zonke izinhlobo okufanayo.

Ngakho, thina uqhubekele indaba mayelana nendlela ukupheka ama-cod kuhhavini. Ngenxa yalesi sidinga: ikhilogremu cod, nofulawa omncane ashaya, utamatisi ezimbili, amagremu 100 of amakhowe futhi ingilazi yewayini ezomile ezimhlophe, izaqathe amabili, u-anyanisi amabili, izinhlu ezimbili Art. uwoyela wezipuni yemifino, 30 amagremu of ushizi, izinongo kanye namakhambi.

Thina ukusula cod futhi uthathe yizicucu ezinkulu, paniruem e ufulawa gazinga ku nasesigazingweni ashisayo. Fake usike anyanisi kanye izaqathe kanye futhi abeke epanini ukuthosa. Fry kuze isigamu - lokhu kubalulekile. Manje ukudoba ne imifino wabeka bhaka, phezulu kuya abe tincetu Imi utamatisi, wafaka le amakhowe. Fafaza ke zonke izinongo kanye namakhambi oqoshiwe. Manje kwafika ithuba yewayini, uwathele ukudla kwethu.

Konke kungenziwa abeke kuhhavini. Bhaka at 180 ° C imizuzu 30. Ngaphambi sikhonza zonke ebuhleni bethu kungaba uthele ukhilimu omuncu, namanje yasekuqaleni futhi esihlwabusayo. Manje siyazi ukuthi ukupheka ama-cod kuhhavini.

Bhaka kuhhavini inyama kanye nezinkukhu esivamile-Anglo-Saxon amakhono. Futhi uma i-isidlo British samaholide kuyinto imvu eyosiwe, amaMelika - eyosiwe turkey.

IWundlu kuhhavini - bendabuko British ngeSonto ukudla, it is wakhonza kuphela Mint sauce. Indlela ukupheka leli wundlu kuhhavini futhi ungahambisi ngayo Mint sauce - akucaci iBrithani. Lona kuphela umehluko eliyisisekelo mayelana nendlela lokhu dish is wakhonza nathi. Inqubo kakhulu efanayo sokulungiselela alihlukile, futhi ngokuvamile akusho izinkinga.

Ngokuqondene baseMelika, i-turkey yabo futhi olunye lwezimpawu of America. Sinale isidlo kwakungathandeki kakhulu kuze kube muva nje, isimo sesishintshile, futhi ngakho umbuzo kanjani ukupheka turkey kuhhavini, okubangela nesithakazelo esikhulayo.

Turkey hashaza, Sula esomile, uyonquma semikhawulweni amaphiko. Ngaphakathi nangaphandle yaphahlekwa ke nenye amafutha yemifino, usawoti kanye pepper. Turkey uthole okuningi izinongo, uma ingxube, engeza rosemary. Kuleli zinga, wasibeka ku esiqandisini amahora ambalwa ukuze marinade angena isidumbu. Kuhhavini kufanele ukufuthelana 220C. Turkey webele ezibekwe phansi pan, futhi ukupheka cishe ihora. Khona-ke ukunciphisa lokushisa ukuze 180C bayigubungele ucwecwe inyoni. Ukuze propeklas turkey ngokuphelele, ukwenza ukubala elula: ngayinye amakhilogramu kumele kube amaminithi 40 ukupheka. Phindaphinda isisindo nge 40 bese uthole isikhathi lokuthola inyoni kuhhavini kumaminithi. Phakathi ukupheka kubalulekile ngezikhathi ezithile ukuze aphuzise juice turkey, esimelela aphume kulo. Ngemva turkey usulungile, futhi lakhishwa kuhhavini, wasiqashisa yenza for isigamu sehora ngaphambi uhlinza.

Bon appétit!