Shortcrust khekhe ukuze pie ne jam. iresiphi

Kuyinto evamile babe ukudluliselwa ukupheka. Esiteshini ngamunye okungenani ambalwa la, elwela ngamunye ukunikela izindlela zabo. Ake, futhi sizoxoxa kanjani ukulungiselela inhlama for shortbread ikhekhe ne jam.

Njengoba for baking, ekhaya nakanjani kakhulu tastier ukuthi okunikezwayo amakhasimende e-esitolo. Futhi zokupheka awayona inkimbinkimbi. Sizobheka ezinye izinketho elula kakhulu futhi ezimnandi.

Classic shortbread Inhlama

Ngokuvamile, imikhiqizo lokuhle, wenza kahle inhlama ethambile, ukushaya komoya omnandi kakhulu, nje liyancibilika emlonyeni wakho. Kulesi sisekelo ungakwazi ukulungiselela amakhekhe, ophaya, amakhukhi, ophaya evulekile nge Kusaphazwa toppings.

Yini imikhiqizo ayadingeka ukuze inhlama yonke na?

Sifuna ngokushesha Qinisekisani iyiphi imikhiqizo exotic asinalo ukuthenga. Ilungiselela inhlama kusukela lokuthi zikhona njalo ekhaya ezandleni zakho. Ngakho, xova inhlama shortbread e imajarini (ibhotela uvunyelwe ukuthatha, uthola okumnandi nakakhulu), sidinga:

1. Cishe 160 amagremu kafulawa.
2. Isigamu iphakethe ibhotela.
3. Eziyisithupha wezipuni ushukela, kodwa kungcono ukusebenzisa ushukela. Uma uthanda sweet shortcrust khekhe, inani emathileyi kungandisa ngokubona kwayo.
4. Omunye Iqanda isikhuphasha.

I wokulungiselela isigaba

Ake sibheke indlela uxove shortbread inhlama. Izinyathelo ukuchaza inqubo. Ngokuvamile, kadokotela classical yaqaphela isilinganiso 1: 2: 3. . Ngamanye amazwi, uma sithatha isinyathelo esisodwa ingxenye ushukela oluyimpuphu, izingxenye ezimbili bhotela, ezintathu - ufulawa. Ukuze uhlobanise inhlama, ngokuvamile kudingeka iqanda, kodwa kukhona izindlela ukuthi esikhundleni ufuna ukwengeza spoonfuls ambalwa amanzi.

Sithanda ukwazi ukuthi soda noma baking powder kuleli cala ukuba isetshenziswe. Inhlama ngeke crumbly ngakho ngenxa yokuthi ubeka eningi fat.

Ukulungiselela kangcono ukuthatha ukudla okubandayo. Iqiniso lokuthi la mafutha ungakwazi ancibilike udiliza off nezinye izithako, futhi thina bengakwamukeli, ngoba ngaleso sikhathi inhlama ilahlekelwa umswakama waso, baking kuyoba ezinzima.

Sesixoxile mayelana lokuthi esikhundleni ushukela kungathatha powder, kuzokwenza dessert yakho ngaphezulu crumbly. Sincoma iphuma ishidi ukushuba amamilimitha angu hhayi angaphezu kwayisithupha noma eziyisikhombisa kuya propeklos inhlama kahle.

Ukulungiselela inhlama

Ukuze ukuxuba, singakwazi ukusizakala sihlanganise. Ngakho, uhlanganise powder, ufulawa ibhotela abandayo kakhulu (ibhotela) ukwakha imvuthu. Sabe ukwethula Iqanda isikhuphasha bese uxove kahle. Kodwa Ungeqisi it. Long nomkhombe akudingekile, kungangena kuyaqina. Okuhle shortcrust khekhe ukuze pie ne jam kumele kube obukhulu.

Khona-ke wabeka esigaxeni okuholela pan, alisibekele lid noma ucwecwe. Futhi ungakwazi ukubeke kuleli fomu esiqandisini imizuzu engamashumi amane, + ngakho-ke kuyinto efudumele ezinhle.

inqubo baking

Shortbread inhlama kungenziwa kalula on epanini wawusomile. Kuyinto ezikhuluphele kakhulu, futhi ngenxa yalokho akubona uyozishisa futhi ngeke unamathele phansi. Setha kuhhavini 210 degrees. Ngaphandle ukugcwalisa ikhekhe uqobo uzolunga ngemizuzu engaba ngu-12-15.

Uma unquma ukulungiselela isisekelo sokuba ikhekhe noma pie ukugcwaliswa ke ngokuqinile ucindezele phansi inhlama ukwakha, ngakho abazange babe emoyeni emaphaketheni kanye bhoboza ngcono ngemfoloko, khona-ke ngeke bubble phakathi ukubhaka.

Ukusebenzisa iresiphi okusaswidi ikhekhe ne jam, ngokuvamile wabhaka nalutho eceleni, bese ukubeka ukugxusha. Ukuze base wahlala usengozini futhi crumbly, it has a ijazi lasebusika ne Iqanda washaywa, okuzokwenza ukuvala imigodi inhlama kanye ukugcwaliswa ngeke angena, futhi ngaleyo ndlela ikhekhe kuyoba ezithambile ancibilike emlonyeni wakho.

Uma uhlela ukuba wenze avaliwe pie inhlama, sikucebisa ukwenza phezulu flat okusaswidi ambalwa imigodi umbhangqwana. Lokhu kuyokwenza ugcine koqweqwe crumbly.

Shortcrust khekhe ukuze pie ne jam

Sesikubonile kakade kuchazwe okuhlukile inhlama zakudala. Kodwa kukhona izinhlobonhlobo eziningi zokupheka. Ake sibheke ezimbalwa kubo.

Ngakho, silethe ukunakwa hostesses iresiphi okusaswidi ikhekhe ne jam.

Ukuze test udinga ukuthatha amaqanda amabili, ufulawa 4 izinkomishi zonke izinjongo, omunye iphakethe ibhotela (imajarini), inkomishi ushukela, vanilla, isipuni se-baking powder, ingilazi ujamu amnandi noma marmalade.

Oil kumele elicibilikile selehlile. Uma ufuna ukupheka shortbread bhisikidi ku imajarini, bese nakho kuyodingeka kwancibilika. Thela ushukela esitsheni, bese ufaka amaqanda ne vanilla. Konke lokhu kahle exubile. Khona-ke kancane kancane ukwethula ukudla, okungcono ukuthatha sifted, premix ne-baking powder. Uxove inhlama. Kungcono uma akusiyo Friend kakhulu. Khona-ke ukwehlukana kwawo izingxenye ezimbili (engalingani). Ngaphansi efakwa efrijini amaminithi awu ayisithupha, futhi iningi do isisekelo enzuzweni. Inhlama kungenziwa iphuma kanye nje kungenziwa basakaza phezu bhaka. Khona-ke phezulu ungqimba ukusabalala ujamu noma ujamu. Ukudonsa Ezansi inhlama kusukela efrijini, bagcobe on a grater wembatha phezulu jam.

ikhekhe Bhaka kuyadingeka ezingeni lokushisa 230 degrees for isigamu sehora.

ukupheka Tricks

Kukhona supply elincane ikhekhe ne jam namaqhinga etafuleni. Kungaba ibe-pre-ibekwe ku esiqandisini isikhathi esifushane jam kancane simisiwe bese akazange amlandele lapho ukusika. Ngokuvamile, kungcono ukusebenzisa ujamu hhayi uketshezi kakhulu.

Kunenye iresiphi omkhulu esebenzisa shortcrust khekhe ukuze pie ne jam, equkethe kwalokho encane. Ungakhetha noma yiziphi izinketho ukupheka kuzohluka kuphela esigabeni sokugcina. Okungukuthi bayobhaka enzuzweni. Lapho dessert akukafiki ngomumo, emva kwemizuzu cishe eyishumi nanhlanu ngemuva kokuthi ubekwe it kuhhavini, udinga likhiphe futhi uthele phezu ungqimba ujamu ukhilimu omuncu exutshwe ushukela. Futhi ubuselwe eziko.

pie Ready akuyona eyomile njengoba ongakhetha evamile. Ngaphezu kwalokho, abantu abaningi ku kwakhiwa phezulu it is lokudla okumnandi kakhulu. Akusho ibukeke ke okwengeziwe ikhekhe. Futhi uma ukupheka okukhona ezinjalo emathinini encane, bese uvule out amakhekhe kuhle.

Futhi omunye iresiphi

Njengoba ubona, manje shortcrust khekhe aluqukethanga powder ukubhaka. Kodwa okwamanje akekho ithobela lokhu postulate. Kunezindlela eziningi izindlela ezintsha kanye izithasiselo ezahlukene kakhulu. Yiqiniso, kungcono zonke ukuhlukahluka ngokurhaba. Kodwa uma uthanda, futhi iyakuqeda ke ungazama ngokuphepha, ukuze uzizamele.

Iqhubeka isihloko sifuna ukunikela omunye iresiphi, okuyinto efanelekayo ikhekhe kanye bhisikidi.

Lokhu inhlama jikelele. Kusukela okulungiselelwa namakhekhe. Lokhu kadokotela kufanele abe yimuphi umnikazi.

Ukuze kunciphisa ukuhlolwa ukubeka amafutha ngaphezulu. Sand obhasikidi ngaleyo ndlela okwenziwe etholwe iyaphumelela njalo kakhulu. Zisetshenziswa for salads, ngenxa yalokho, futhi sicabanga awukudla kukhange futhi kunambitheka emangalisayo.

Ngakho, izinqolobane nge ezintathu izinkomishi ufulawa, ibhotela (omunye amaphakethe amabili), ushukela (0.8 inkomishi), baking soda futhi ambalwa amaqanda.

Uhlakaze uwoyela epanini. Engeza ushukela nofulawa.

Khona-ke phusha of baking soda, bese sethula amaqanda washaywa. Ngokuphelele uxove inhlama. Ngokuvamile, ekuqaleni njalo sidilike, bese inqubo nomkhombe ngesandla kuba soft futhi nokunwebeka.

Khona-ke unikezele ngezinsizakalo ukushuba ikhekhe elilodwa isentimitha. Thina wayendlala efolomeni noma baking sheet kanye kwakha isisekelo kwekhekhe noma ezinye izimpahla kubhakwe kuhlanganiswe nanoma ujamu, ukhilimu ushizi noma ukhilimu omuncu, lena ukunambitheka kanye ngokubona yomnikazi.

Inhlama yenziwa ngokushesha okukhulu. Kungenzeka ukubeka amanzi esikhundleni amaqanda kuwo, njengoba kule okufana classical. Bhaka mayelana 25 imizuzu. Setha kuhhavini 210-215 degrees.

esikhundleni isiphetho sendaba

Njengoba ubona, zokupheka isihlabathi amakhekhe ne jam eziningi. Bonke bangabangasokile elula futhi esheshayo ukulungiselela. Kodwa-ke kuba ezihlwabusayo kakhulu. Uma unesifiso - qiniseka ukuyizama okukodwa ongakhetha kukho. Impela: ngeke uzisole. Ujabulele ukudla kwakho!