"White emaceleni" - vetchinnitsa ukulungiselela okumnandi inyama izibiliboco

"White emaceleni" - vetchinnitsa, okuyinto isikhunta, angasetshenziswa ekhaya ukupheka ezihlukahlukene inkukhu nenhlanzi imiqulu, ham ocindezelwe inyama kanye nezinye izibiliboco ewusizo futhi esihlwabusayo.

Inzuzo enkulu leli thuluzi Kulula ukusebenzisa. Ngamanye amazwi, ukuze vetchinnitsa "amhlophe emaceleni", ukubuyekezwa zazo zihlala omuhle, wena wasiza ngokwakho ukwenza isidlo esimnandi, udinga ukugcwalisa kuphela inyama isigamu-siphelile, bese uthumela i-ukwelashwa ukushisa e multivarku noma ezinye ekhishini lisebenze. Akubalulekile ukuba nalwazi ekhethekile zobuchwepheshe namakhono, kanye namakhono Culinary.

Vetchinnitsa "white emaceleni": zokupheka multivarka

1. inyama Sicindezelwe

izithako ezidingekayo:

• Fresh yenkomo - 500 g;
• Fresh ingulube - 500 g;
• amakinati - 1 h L;..
• emnyama - ukunambitha;
• usawoti - 1 tbsp. l.
• gelatine - 10 g;
• Garlic - 2-3 clove ezincane (ukunambitha).

Ukulungiselela:

"White emaceleni" - vetchinnitsa ngamancozuncozu, okuyinto enhle wokulungiselela inyama agxishiwe. Ukuze senze lokho, kuyadingeka ukuthatha 500 g yengulube kanye Beef kahle efanayo ukugeza, amaqhafuqhafu oqoshiwe, bese ukunambitheka kasawoti ezivamile, garlic yashizi, emnyama, amakinati kanye gelatin. Ngemva kwalokho, umkhiqizo inyama liyadingeka uhlanganise futhi ushiye ukuba marinate for 3-4 amahora. tincetu Landelayo elimnandi yengulube kanye yenkomo kufanele ohlangene e vetchinnitsu, yivale bese uqinise iziphethu.

Ukupheka inyama, ekhishini iyunithi nomkhiqizo kufanele abeke endishini Multivarki lapho ngaphambili Kunconywa ukuba abeke mat zenjoloba noma indwangu amanikiniki. umthamo kumele bese ugcwalisa amanzi okuphuza bese efakwa imodi wokukucima amahora ama-2. Ngemva kwalokhu "Belobokov" (vetchinnitsa) kanye nokuqukethwe kudinga ukuba kuphole emoyeni. Okulandelayo inyama eqeda extruded edingekayo zisuswe apharathasi iziphethu futhi ukukhonza chilled.

2. Inkukhu ham

izithako ezidingekayo:

• inkukhu kwamathanga - 800 g;
• usawoti iodized - L; 2 h..
• inkukhu - 800 g;
• gelatine - 10 g;
• ubisi powder - 1 tbsp. l.
• garlic fresh - 3-4 clove;
• pepper powder - ngokubona;
• Iqanda isikhukhukazi encane sika - 1 pc.

Ukulungiselela:

"White emaceleni" - vetchinnitsa, okuyinto awunankinga hhayi kuphela ukulungiswa inyama agxishiwe, kodwa futhi ukwakha ham okumnandi futhi zibe nephunga elimnandi. Ukuze senze lokho, kumelwe uthathe inkukhu, ugeze kahle futhi uthathe yizicucu ngommese phakathi. Okulandelayo, kudingeka uhlukanise inyama namathambo inkukhu bedryshek lisicole in a blender. Ngemva kwalokho, umkhiqizo kufanele zixutshwe, enezele futhi lonke izithako futhi ohlangene e vetchinnitsu, lapho Kunconywa ukubeka emikhonweni pre-Culinary.

Ukuze uthole olunye ukwelashwa ukushisa, izinto ezisebenzisa ekhishini liyadingeka qinisa futhi agqoke mat iraba endebeni Multivarki. Ukulungisa inyama isidlo kumele eqeda imodi e ncamashi 2 h. Emva kwalesi sikhathi vetchinnitsu kufanele ukulawula futhi epholile emoyeni, bese inkukhu uju Ungakhipha ngokuphephile uphake.