Izinhlobo zemikhaphe yasekhishini nenhloso yazo

Ummese ufanelwe isihloko sensimbi enkulu kunazo zonke ekhishini. Ngisho nobuchwepheshe obuphezulu bekhulu lama-21, lapho ikhishi lingenakukwenza ngaphandle komxube, i-blender, i-grinder yenyama kagesi, njll, into enomshini ocijile ayilahlekelwa ukuhambisana kwayo.

Emashalofini ezitolo namuhla ungathola izinhlobo eziningi zemikhonto emakhishini ngamagama nezithombe, kodwa umsizi womuntu ongenazivakashi kanye nompheki we-novice abanokuncane okukushoyo. Zidideke ezinhlobonhlobo ezinjalo zemibukiso elula. Ungakhetha kanjani umkhiqizo ohlangabezana nezidingo ngokugcwele, futhi ungakhokhisi ngokweqile imisebenzi engadingekile? Izimpendulo zale mibuzo neminye eminingi kulesi sihloko.

Ukupheka ngezinkanyezi zikaM Michelin kudinga ukuthi kukhona amakhiwane amathathu ekhishini. Futhi baqinisile ... ngokuyingxenye. Ngoba lezi zindawo ezintathu zihlukile kuwo wonke umuntu. Izici zezinsimbi zithathwa yizintandokazi zokudla kanye nezindlela okulungiselelwe ngazo. Noma kunjalo, izinhlobo eziyinhloko zemikhono emakhishini esithombeni kuzothathwa kuqala.

Umkhwa wekhanda

Ummese womkhandi, noma nje "umphathi", ufana nesibambo sothisha, isondo lokushayela umshayeli, leli yiyithuluzi eliyinhloko labapheki abangu-98%. Cishe yonke imisebenzi yokugaya imikhiqizo yenziwa ngokuhlanganyela kwayo ngokuqondile. Ezimakhamsini ezihlukene, ithuluzi linemikhakha ehlukile ngenxa yezinkolelo eziyingqayizivele zesigodi kanye namasiko abantu.

I-European Chef Knife

Uthole ukusatshalaliswa okukhulu esifundeni sethu. Ubude bekhasi abudluli amasentimitha angu-30. Ukuthola ngemuva kwesibambo kanye nesihlangu esilinganisweni esifanayo kudala imvume ekhululekile yeminwe phakathi kwebhodi lokusika kanye nesibambo. Ngenxa yalokhu kuklamo, ithuluzi lingasetshenziswa amahora ngaphandle kokuzwa ubunzima noma ukungakhululeki esandleni.

Enhliziyweni yokukhiqiza - 55-58 i-HRC - insimbi yobunzima obuphakathi, ihlolwe ngeceleni lama-20 degrees ngakunye. Umkhiqizo udinga ukuqondiswa njalo, ngenkathi kunamandla anesizathu futhi ungakwazi ukumelana nemithwalo emangalisayo. Uhlobo oluthiwa lwemikhikhishi ekhishi luyonke - luzochoboza imikhiqizo elula, ukubhekana nokuhlukaniswa kwamathenda nokusika amathambo obukhulu obukhulu. I-surfaceal lateral izokubhekana ngokucophelela nokuchotshozwa, isicathulo sizoshaya inyama engekho nakakhulu kunokwezibalo.

Izinhlobo zamaJikane nezesiFulentshi zemikhikhishi ekhishi zihlukaniswa ngokuma kwesigcawu, isithombe kanye nenhloso kukhonjiswa ngezansi.

"AmaJalimane" anamathele enqenqemeni egobile egobile.

"IziFulentshi" zinamaphethelo amaningi, inqenqemeni yindlela eqondile, ehamba kancane kancane. Ukuma kwezinsimbi kunquma indlela yokusika, isici sokudla kwezwe kazwelonke - ukuguqula noma okulinganayo, ngokulandelana.

AmaJapane "amakhanda ompheki"

Isici samathuluzi angaphezu kwekhulu leminyaka emlandweni othile ocacile kanye nephrofayili ethize, okwenza ukuba singathandwa ngokwanele phakathi kwezilaleli eziningi. Ngemuva kwezwe lesibili, imimese yokukhiqiza kweYurophu yalethwa empumalanga, lapho abantu bendawo baguqule futhi bavumelanisa ngendlela yabo. Ukubuyela eNtshonalanga, amamodeli avuselelwe atholakele ngenzalo futhi ngokushesha wathola ukuthandwa.

Lezi zinhlobo ezilandelayo zamaJikane amakhisipi angama-distinguished:

1. Gyuto. Yenziwa ngendlela yesiFulentshi. Enhliziyweni yokukhiqizwa kwawo, insimbi yokuqina kanzima (kusuka ku-60 HRC) incishisiwe imincane kakhulu futhi ibukhali ngamadola angu-15 kuphela. Ngezici zokusebenza ze-guto elula izonikeza izingqinamba kumabese ama-European alite futhi cishe ayidingi ukuqiniswa. Kukhona futhi ubuthakathaka kummeleli waseJapane, ngenxa ye-fragility eyanda, ihloselwe ukusika kuphela.
2. Santoku. I-blade isifushane, ikhulisiwe, ibuyiswe emuva. Ummese uyadingeka ngokukhwabanisa, ukusika, ukuchofoza. Njenge-gyuto, ithuluzi lenziwa emasikweni kazwelonke wezwe - insimbi yokuqina kanzima kanye ne-angle encane yokugaya.

Ummese weChef uvela eChina

I "bhizinesi lebhizinisi" lensiza enjengaleli lijaji elandisiwe lomumo onxantathu. Ngokuvamile kuthiwa yi-"cleaver yesiShayina", nakuba, njengoba ubona esithombeni, akanandaba nhlobo nemimese yemakhishi yalolu hlobo. Umbala omncane futhi omncane ngeke umvumele ukuba aqede imikhiqizo eqinile. Lapho kulula khona ukusika nokugcoba. I-blade ebanzi ngokuvamile isebenza umsebenzi we-scapula: ngokudonsa ngobumnene izithako ezisikiwe ze-dish, ungabathumela ngokushesha epanini lokuthosa.

Izincomo zokukhethwa

Ngezinhlobonhlobo nezinhloso zamakese amakhishi, saqonda, kwacaca ukuthi ukukhetha "boss" - umsebenzi obalulekile. Amanye amathuluzi (okukhethekile) azosetshenziswa kancane kancane, azokwenza lokho okuhloswe ngakho. Ngokuqondene "nomphathi", ngeke aphumele ezandleni zakhe. Uma kuqala amaphutha awenziwe enkambeni yokukhetha, ezinyangeni ezingu-2-3 uzozibonakalisa yena, futhi ukusebenza ngommese kuyoba inkinga.

Ukuze ungalokothi ulahlekelwe ikhanda lakho kusuka ezinhlotsheni zemikhono yasekhishini, kwanele ukugcina usuku noma ezimbili. Iyiphi indlela ekhethiwe yokukhipha? I-vertical, enezingqimba noma ijijimela? Impendulo yombuzo izocaca ubude nokuma kwekhasi. I-curve blade ifanele ukucucuza ngokuguqula, ukusika, iqabunga eliqondile liqondile futhi kulula ukwelula ukuhamba ngensimbi eqondile yesimo esixubile.

Ukujwayela uhlobo lwezithombe zemikhono yasekhishini nenhloso yabo, kufanelekile ukunaka ivolumu yesibambo. Kumele kufane nesandla somsebenzisi. Idivaysi elinyene esandleni esincane, futhi ngokuphambene nalokho, iyodala ukunganaki, ihlaziye ikhwalithi futhi ijubane lokusika.

Ikhwalithi yensimbi. Iziphakamiso zamanani adumile zihlangabezana nokulinganisa kwezinga lentengo. Izici ze-cut are determined indlela yokugaya, futhi ibanga lensimbi linqunywa kuphela isikhathi sokulondoloza ubukhali bommese. Ukusetshenziselwa ekhaya, kukhona "umculi" okwanele wezigaba zesabelomali nezamaphakathi, angeke ngokushesha abe mnandi futhi ahlinzeke ikhwalithi ehloniphekile yokugaya.

Kwabaqalayo, abafunda ngezinhlobo nezinhloso zamabese amakhishi, kunconywa ukuthenga ummese waseYurophu ngobude obungamamitha angu-20. Lena inketho yonke, okulula ukufunda nokungahlehlisi ukusebenzisa. "IsiJapane" kungcono kwesokunxele ukuze kuhlonishwe ikhono, "kuyabonakala" ekunakekeleni futhi kuyinkimbinkimbi ekuqiniseni.

Imodeli Yonke

Izinhlobo ezinjalo zemikhono yasekhishini - into ephakathi kwemifino nokupheka amathuluzi. Ubude bekhasi buphakathi no-12-15 amasentimitha, ububanzi abudluli 3. Bangakwazi ukwenza noma yikuphi ukusebenza, kodwa lokhu ngeke kube lula ngaso sonke isikhathi. Ochwepheshe bavuma ukuthi lokhu akulona uhlobo oluwusizo kakhulu lwamathuluzi wokusika. Ama-cookers-amateurs ifoni enjalo ingasetshenziswa njengengxenye.

Umsikazi wemifino nezithelo

Amathuluzi wokusika we-Chef ahle kakhulu ekunqobeni ngokushesha imikhiqizo eminingi, ngokuqondene nemisebenzi emincane, izinkinga zingase ziphakame. Isisindo sabo kanye nobukhulu bawo buphikisana nokuhamba kahle. Lokhu kuchaza ukuthandwa kwezinhlobo zemikhono yasekhishini, nenhloso yabo iboniswa egameni - ukuhlanza imifino, ukugaya, ukususa ukungcola okuncane. Umshini wommese onjalo ungamamitha angu-7-12 ubude. I-blade ingaba iqondile futhi iqondise. Ummese onjalo ulungele ukusebenza uma usika izithombe zokuhlobisa ezidliwayo.

Umsi wesinkwa

Umehluko oyinhloko walesi sidivaysi i-servitor ekukhalileni. Umsebenzi weli thuluzi kucacile - ukusika isikhala esiyinkimbinkimbi ngaphandle kokulimaza. Umzila omncane omncane uzobhekana nanoma imuphi umkhiqizo ocebile osanda kubhaka.

Abapheki abasebenzisa imithombo basebenzisa ummese ohlangene nezinye izinto ezifanayo zokupheka, njengesibonelo sokusika udoki olubhaka kuhhavini nge-crust crispy.

I-Sirloin nemibese yokubambisa

Izinhlobo kanye namagama emikhono emakhishini ngokuvamile ibonisa umsebenzi abelwe wona. Lezi zinhlobo ezimbili ezingenhla zezinsimbi ezingeni eliphezulu kakhulu zizobhekana nokuhlukaniswa kwenyama kusuka ethambo, ukufaka, ukukhishwa kwesikhumba, njll. Sibonga ngendwangu encane eguquguqukayo, ihlukanisa ngokucophelela inyama kusukela emathanjeni, amathambo ezindaweni ezingenakutholakala kalula. I-blade inomshwana omfushane futhi unamandla kunomsila womkhiqizo.

Ukusika ummese

Ukuze usike isidlo esiphelile ngezinhlayizi ezincane, ezinemikhono enhle, kusetshenziswe uhlobo olukhethekile lomkhwa wasekhishini. I-blade encane, encane, ehlangene nayo ikuvumela ukuba uthathe ukunyakaza eside longitudinal ngaphandle kokusetshenziswa kwamandla. Amathanga amahle azoba isethulo esitayela kunoma yisiphi isidlo.

Izihloko kanye nokucacisa

Inhloso ye-cleaver ukusika izingcezu zenyama ngamathambo amancane naphakathi. I-blade yakhe inkulu futhi inzima, ayikho imfuno ephezulu ebukhali bayo. Idivayisi enjalo iyadingeka kubanikazi beefama ezincane nabazingeli. Iphuzu le-hatchet lenziwe ngesimo sesimo sesigxathu futhi ikuvumela ukuba usike amathambo amakhulu.

Imijelo yenhloso ekhethekile

Kunemivimbo eyishumi nambili eyenzelwe ukuhlinzwa okulodwa. Ithuluzi lokusika ushizi olunothile lunezimbobo ezikhethekile emgqeni. Ukunciphisa indawo yokuxhumana kommese nomkhiqizo kuvimbela ukunamathela komese futhi kukuvumela ukuba uthole ngisho nezincezu ezincane.

Ukusika utamatisi, usebenzisa idivayisi nge-sharpening encane ye-serritorial, ithola kalula isikhumba esiqinile ngaphandle kokuqeda inyama yemifino.

Leli qembu lingabhekwa njengommese we-pizza, isici sokusika esimele ngedoksi ekhonjiwe.

Izikhonkwane zeCeramic

Imikhiqizo ene-zirconia (i-ceramics) ithola ukuthandwa kakhulu eminyakeni yamuva. Abakhiqizi bakhiqiza ekushintsheni okuthengwe kakhulu kakhulu - jikelele, ukupheka noma imifino. Inzuzo yamathuluzi anjalo kubudisi obukhulu nokubukhali kwekhasi, eligcina irekhodi isikhathi eside. Ukukhokhwa kwalokhu kuwuhlukumeza - amathambo nemikhiqizo eqhwayo ayikwazi ukunqunywa yibo. Ukukhishwa kwenziwa emishini ekhethekile, ekhaya cishe akunakwenzeka. Abakhiqizi abaningi babhekisela emaphaketheni: "ekuvuseleleni ukubuya efektri."

Amathuluzi engeziwe

Imfanelo ewusizo ekhishini kuyoba ikhisi lekhishi. Ukuhlanganiswa kwezinguqulo eziqinisiwe zezikhali ezijwayelekile kanye nezifanekiselo zezinsimu zensimu. Ziyadingeka lapho usika inyoni, ususa izinhlanzi zezinhlanzi, njll.

I-Musat - induku yensimbi enezinhlamvu ezikhethekile nesiphathi. Inhloso yalo enkulu ukuhlela imimese. Ithuluzi lizobhekana ngokuphumelelayo nenqenqemeni ehlanganiswe ngaphandle kokususa insimbi kusuka kulayini.

Imithetho yokusebenza nokunakekelwa

Ukuze umese omusha ukukhonza umnikazi wayo iminyaka eyishumi, uletha injabulo kuzo zonke izicucu eziphelele, kuyadingeka ukuba uhambisane nemithetho eminingi.

Funda indlela efanele yokusika. Esikhathini esizayo, lokhu kuzosindisa amahora amaningi, futhi kunciphise amathuba okulimala nokunqunywa.

Gcina ubukhali bemimese. Ukusika isitsha esicacile kulula kakhulu. Ushaya ulalela umpheki, indoda eyisimungulu iphila impilo yakhe. Izitshalo zeModeli yaseYurophu zidinga ukuhlelwa njalo, kahle - ngaphambi kokuqala kokupheka. Ukwabelana kufanelekile uma ukuhlela kungasiza. Ukulandela lesi sincomo kuyisiqinisekiso sokuphila komsebenzi omude womkhiqizo. "Izizwe zaseJapane" zibukhali njengoba kudingeka, kodwa ngaphandle kokushiseka. Uma i-blade idinga ukuvinjelwa, kwanele ukuyivuselela kancane, ngaphandle kokugaya okuyinkimbinkimbi ngama-abrasives amancane futhi aqinile.

Gwema izindawo eziqinile. Amapulangwe e-Ceramic, amabhodi e-glass and countertops ensimbi yizitha eziyinhloko zobukhali bomkhwa. Ngokushesha bafaka imishini. Isizathu esifanele sokusebenza - amabhodi amapulangwe namaplastiki.

Ngemva kokuqedela umsebenzi ngomese, kufanele uhlanzwe kahle, usule umile bese ufakwa kwisitoreji. Ukuhlala isikhathi eside emanzini okugeza kanye nokulahla umshini wokuhlambalaza kuholela ekubunjweni kwesikhathi sokugqwala. Ukugcina ebhokisini akuyona ikhambi elihle kakhulu. Lapha baba umthombo ongase ube yingozi. Kungcono ukuthola ukuma okhethekile noma itheyiphu yamagnetic.