Inyama yenkomo kwesibindi pate yokudlela ekhaya

Emakhulwini amaningi eminyaka adlule, lapho umuthi isencane isakhasa, u-Avicenna Kunconywa abantu umbono ongaphakeme ukuthatha umpe imbuzi isibindi nsuku zonke. EGrisi lasendulo, Egypt amakhono kusukela umkhiqizo iyisibiliboco. Iyini imfihlo ye-ithandwa kangaka kwesibindi?

Le ndlala, ikakhulukazi yenkomo, kulula kakhulu ukuba ugaye. Kuyinto unothile ngamavithamini A, B, C, i-calcium, okusansimbi, i-magnesium nezinye izakhi mkhondo. A ezahlukene amaprotheni okuyinto liqukethe, e isamba ayitholakalanga iyiphi enye ka offal. Kwatholakala ukuthi eyodwa kuphela isidlo aphume kwanele ukuthi umzimba wathola zonke izinto ezidingekayo usuku.

Zonke zokudlela alime yenkomo kwesibindi, ihansi noma yini iyisibiliboco. Kodwa lisakazeka ezinjalo kulula ukulungiselela ekhaya.

Ithebula imihlobiso bangaba pate yenkomo isibindi ekhaya. Ukupheka ke udinga:

• isibindi - amakhilogramu;

• ubhekeni ngibhema noma ubhekeni - 200;

• nesinqumela usawoti - 50 g;

• nesweli - ukunambitha;

• umnsalo - inhloko esikhulu;

• usawoti;

• pepper;

• Ushukela - emajukujukwini spoon;

• nogologo -80 g

Isibindi is abilisiwe onion, ubhekeni. Lapho kuqala uzobe pink phakathi, amanzi amuncekela, ezihlangene izingxenye siphelile, kancane kancane kwengezwa usawoti, ugologo, ushukela, pepper, garlic. A neconsi ushukela sithuthukisa ukunambitheka ukudla. Ungasebenzisa grinder inyama, kodwa yenkomo kwesibindi pate kuyoba rougher. Sekuzophela isidlo ukusabalala ngesimo phezulu isitaki ubhekeni okunosawoti, amboze ne ucwecwe. Isikhunta yafakwa epanini ngamanzi, ukubeka konke ndawonye kuhhavini ihora. Baked pie uphendulela mnene brandy ulunika Finesse ekhethekile.

ezweni isitayela ukupheka yenkomo kwesibindi pate, udinga ukuthatha neminye imikhiqizo:

• isibindi - amakhilogramu;

• izaqathe - 4 PC.

• anyanisi - 2 amakhanda;

• Amaqanda - 4 PC.

• ibhotela - 100 g;

• usawoti;

• pepper;

• ikhumini, anise (mawuthanda).

Endaweni ehlukile, amaqanda ngamathumba, isibindi kuphekwe anyanisi, izaqathe. Yonke imikhiqizo ezihlangene kahle kanye usawoti wanezela, izinongo, bhotela. yenkomo Ready isibindi pate ngelulela tartlets (nakuba ungenza izitsha evamile), wagqoka imizuzu embalwa in the esiqandisini. pie Ready zingabekwa iphepha Culinary, roll roll. Khona-ke amafutha (eqandisiwe) kungcono uma sikubeka phakathi wonke locezu. Kubukeka sengathi unama okuthengiswa ezitolo.

Taste pate porcine isibindi. Indlela sokulungiselela yayo akuhlukile sangaphambilini, nakuba kukhona kukho wezokudla:

• yengulube kwesibindi - amakhilogramu;

izaqathe • amnandi - 500 g;

• umnsalo - 500 g;

• Ushukela emajukujukwini spoon;

• usawoti;

• pepper (ezimnyama);

• nogologo noma vodka - 2 nezinkezo ezinkulu.

Ngenxa yalesi isidlo abilisiwe izaqathe eceleni (kuthatha isikhathi eside) gwibisholo nge isibindi - wedwa. pate Ready roll iphuma. Inani elikhulu izaqathe ulunika ukunambitheka isici elinambitheka sashukela okuyinto, ngokuhlanganiswa ukunambitheka engavamile isibindi porcine enza isidlo okubabayo esiyingqayizivele.

Futhi-ke, ibhizinisi ikhadi zonke wekhaya wayesengaba foie Gras. Uma kwi farmstead owakhiwe goose, omunye wabo-ke kungenzeka iphoqeleke nuts overfeed nama-alimondi ukuze isibindi ususuthi liye landa izikhathi eziningana. Khona-ke ukupheka kwesibindi Gras foie akunzima. Uma ihansi akuyona ekhaya, kuyodingeka ulungiselele ezejwayelekile pate de foie Gras. Ngokusho yayo izimfanelo ukunambitheka ithi ayifane kakhulu uju cuisine French.

• ihansi isibindi (kungathatha duck) - 1 kg;

• uju - isipuni;

• apula-ipheya puree (ezimweni ezibucayi - juice nge uginindela) - ngesipuni enkulu;

• juice kwamagilebhisi - 1 spoon ezinkulu;

• pepper - ukunambitha.

Okokuqala isibindi gazinga epanini on ibhotela esishisayo, ngomzuzu esandleni ngasinye. Ngo blender, sihlanganise lonke izithako. Izinga eliphakeme kunawo kwamagilebhisi juice ungayithola enye sherry.

Lokhu nokunamathisela muhle ikakhulukazi uma sidla nhlangothi zombili Baguette okugazingiwe, kancane wagcoba nge garlic.