Ilayisi nge inyama e multivarka. Indlela ukupheka irayisi ebhodweni ne inyama

Ilayisi nge inyama e multivarka ukulungiselela eside, kodwa kuvela esihlwabusayo kakhulu futhi kwanelise. Lokhu dish kufanele wakhonza kuya kwasemini nomkhaya evamile noma dinner. Kufanele kuphawulwe ukuthi ukwenza risotto e idivayisi ekhishini yesimanje kungaba ezahlukene. Phela, umuntu othanda ukuba adle irayisi omnandi nge flavour liphinyiselwe zamakha, kuyilapho abanye - isidlo viscous kakhulu lapho okusanhlamvu liphuke ngokuphelele ngesikhatsi ukwelashwa eside ukushisa. Yingakho sanquma ukwethula kulesi sihloko kungabesifazane izindlela eziningi ezahlukahlukene indlela ukupheka irayisi nge inyama. Lokhu kuzosetshenziswa hhayi kuphela yesimanje ekhishini Imishini efana multivarka, kodwa futhi kuhhavini ajwayelekile.

Amnandi Futhi irayisi omnandi nge inyama e multivarka: igxathu negxathu zokupheka

Ukuze wenze isidlo esilula kodwa eqotho enjalo, izingxenye ezilandelayo kumele ithengwe:

• Long okusanhlamvu irayisi - ingilazi egcwele;
• lesi sidlo esingenamathambo esehla yenkomo fat - 500 g;
• u-anyanisi, u-anyanisi amnandi - 2 PC.
• Carrot big - 1 pc.
• turmeric noma ukhari - engeza ozikhethela nokunambitha;
• uLwandle Lukasawoti futhi allspice - ukwengeza ukunambitha;
• uwoyela, elicwengisiswe sunflower oil - ¼ inkomishi (i yokuwugazinga inyama);
• amanzi okuphuza ehlungiwe - 1.5 izinkomishi.

Amalungiselelo okusanhlamvu

Ilayisi nge inyama (nge isithombe isidlo esiphelele, ungabona kulesi sihloko) kuyoba okumnandi kakhudlwana futhi crumbly, uma usebenzise kuphela eside okusanhlamvu cereal ngoba namhlanje ntambama. Kufanele uhambe ngokudayisa, wageza kahle ngesihlungo kuze obala kwamanzi, abese ekhishwa seyizolile uthele amanzi abilayo futhi ushiye kulesi sifundazwe inqobo baze uzilungiselele kahle inyama nemifino.

Icubungula yenkomo kanye nezinye izithako

Inyama umkhiqizo ukudla okunjalo angathengwa izinhlobo ezahlukene. Kodwa okubaluleke kakhulu, ukuthi wayengumuntu lesi sidlo esingenamathambo esehla, nge inclusions of okunamafutha izingqimba kanye yakamuva. Ngakho, akufanele sithathe ucezu inyama yenkonyana, ngokucophelela ukugeza, asuse zonke izinto ezingadingekile, bese uthathe yizicucu kahle esikhulu.

Ngemva kwalokho udinga ukuqala sicubungula imifino. Anyanisi kudingeka ukuba zihlanzwe kusukela husk, bese uthathe izindandatho awugqinsi. Futhi, ukususa ikhasi kusukela isanqante bese usike bayifaka tincetu. Ngaphezu kwalokho, emikhulu kuyoba izingcezu imifino, esiphundu futhi nice ukuthola dish.

Inqubo yokuwugazinga izingxenye izithako

Ngaphambi ukupheka irayisi ne inyama e multivarka ayacelwa ukuba Fry izingcezu inyama nemifino. Ngenxa yale njongo, inyama yenkonyana, ikhala anyanisi kanye izaqathe ufakwe idivayisi isitsha, bese ukunambitheka usawoti yalo, allspice futhi amafutha yemifino elicwengiwe. Okulandelayo multivarku kufanele bafake "Zezıhlabane" Imodi, futhi timer ukusetha emaminithi la-20. Uma isimiso esinjalo kusuka kudivayisi yakho alikho, ungasebenzisa okufanayo - ". Ukubhaka"

Obzharivaya wabeka ngokucophelela zonke izithako badinga ugovuze ngezikhathi ezithile ukuze ugweme ohangulayo. Uma imifino kanye inyama kuyoba kancane esithambile futhi ushintshe ngombala, ungakwazi ngokuphepha uqhubekele ukulungiselela ngokushesha elayisi.

ukwelashwa ukushisa kuzo zonke amakhono

Ilayisi nge inyama e multivarka uthole crumbly kuphela uma ukupheka lokhu isidlo ngamanzi amancane. Kuze kube yimanje, izithako okugazingiwe kudingekile ukubeka okusanhlamvu ngaphambilini ofakwe, kanye ukunambitheka ngayo turmeric noma ukhari (ungakwazi ukwengeza usawoti kancane). Ngaphezu kwalokho, yonke imikhiqizo kumele zixutshwe, awathulule izinkomishi eyodwa nengxenye amanzi okuphuza, uvale lid bese usetha uhlelo "Ukubeka" noma "pilaf" ncamashi 1 ihora. Phakathi nalesi sikhathi ibhali zidla zonke ketshezi kuyoba crumbly futhi ezithambile.

Indlela kusebenza etafuleni?

Ilayisi eliphekiwe ne inyama nemifino kufanele kube kahle okuxubile endebeni Multivarki, bese wawanda Skeet portioned futhi ukwethula etafuleni kanye isinkwa kakolweni isaladi ahlanzekile.

Lungiselela irayisi okumnandi futhi esheshayo ebhodweni nge inyama

Lokhu dish has a iphunga ehlukile futhi ukunambitheka. Kwenze usebenzisa izithako elula futhi lutholakale kalula futhi ekhethekile isinongo ngoba pilaf. Uma ungenawo portioned ubumba ebhodweni, ingasetshenziswa esikhundleni, kanye nanoma yimiphi eminye izinto ezinkulu zokupheka, kodwa ngaso sonke isikhathi ngesivalo.

Ngakho, ukwakha kwasemini eqotho enjalo, ngeke sidinga:

• mafutha ingulube inyama uginindela - 550 g;
• elikhulu elimnandi onion ama - 4 PC.
• pepper - 2 PC.
• Long okusanhlamvu irayisi - 1.5 izinkomishi;
• big isanqante - 2 PC.
• amafutha yemifino elicwengiweyo - 5-7 nezinkezo ezinkulu;
• garlic brown - 8-10 clove;
• izikebhe pilaf - engeza ukunambitha;
• allspice kanye uLwandle Lukasawoti - engeza ukunambitha.

Ukucubungula irayisi

Ilayisi ebhodweni ne inyama ingenziwa groats steamed. Nokho, sanquma ukusebenzisa ezivamile mkhiqizo eside okusanhlamvu. Kuyadingeka ukuba zidlule futhi uxubha kahle ngamanzi afudumele ukuze ngale. Ukuthola okuphekiwe ngokushesha kuhhavini, kutuswa ukuba pre-afakwe emanzini selehlile abilisiwe ake ume khona okungenani ihora. Kodwa uma unquma ukwenza isidlo enjalo angesabi, kungenzeka ukwenza ngaphandle le nqubo.

Lungiselela imifino kanye nenyama

Ngaphambi ukubeka zonke izithako othengwe kusukela a la Carte izitsha zobumba, kufanele iphathwe ngokucophelela. Ukuze wenze lokhu, ugeze yengulube iphilile uhlakaze laba izicucu ophansi. Kukhethwa inyama enjalo ngokuyinhloko ngenxa yokuthi ukuthi ilungiselela ngokushesha impela kuhhavini futhi asidingi zangaphambi ukuthosa epanini. Uma ngasizathu simbe ungathandi noma ungadli inyama yengulube, kungaba esikhundleni amabele inkukhu, boned nesikhumba.

Ngaphandle inyama isithako lokhu dish, qiniseka ukwengeza imifino. Ukuze wenze lokhu, bahlanza futhi anyanisi anyanisi fake Chop, bell pepper kanye grate izaqathe. Garlic iyadingeka futhi ugeze kahle. Kodwa ngesikhathi esifanayo namazinyo akufanele bahlanza kusuka husk. Basuke Kunconywa ukuba umane xhoxha a ummese.

Inqubo ekuqeqesheni nasekuqondiseni ukwelashwa ukushisa ukudla

Uma zonke izingxenye selwenziwe, kubalulekile ukulungiselela amabhodwe eziningana ubumba bese uthele ngamunye wabo ngu 1-2 nezinkezo enkulu amafutha sunflower, abeke izingcezu inyama, u-anyanisi, upelepele kanye isanqante. Ngaphezu kwalokho, zonke lezi izingxenye exutshwa, ayoliswe nge namakha pilaf, kanye usawoti kanye pepper.

Ekugcineni wabeka izimbiza kudinga okusanhlamvu eside irayisi, unpeeled ugarliki bese wengeza amanzi ukuze ihlanganisa ebusweni nangangesihlabathi 2-3 amasentimitha. Phakathi nale nqubo akufanele ilibaleke ukuthi ngesikhathi irayisi ukwelashwa ukushisa kukhuphuke ngo cishe ingxenye yako. Ngakho-ke, bagcwalise izimbiza akufanele ezingaphezu kuka 2/3.

Ngemva obumba isidlo ware iyunithi umthamo ezidingekayo ukuba agqoke kuhhavini hlupha futhi igcinwe ezingeni lokushisa 190 degrees imizuzu 50-65. Indishi ubhekwa ukulungele ngokugcwele lapho irayisi, inyama kanye nemifino isisa.

Kanjani ukuletha etafuleni?

I sikadali siphelile ilayisi kumelwe kususwe kuhovini, bese, ngaphandle kokuvula lid, wafaka ipuleti flat ngqo ebhodweni ngokushesha wakhonza kubavakashi. Ngaphambi ukusetshenziswa, lokhu dish kufanele kube kuhle uhlanganise ngesipuni enkulu. Futhi, i-dinner eqotho futhi okumnandi kangaka, kuyinto efiselekayo ukwethula sauce utamatisi, ukhukhamba okuzenzela, amakhambi noma ezinye isaladi. Bon appétit!