Ukwakheka okuphakelayo broilers ngezandla zabo. Yini ukondla izinkukhu?

Nge uhla imikhiqizo ezinkulu namuhla, akukho nkinga, ikakhulukazi uma kuziwa imikhiqizo Semi-siphelile futhi inkukhu inyama. Kodwa, naphezu kwalokhu, iningi abashayeli bamaloli uncamela ikhule indlu broiler ngoba ehlobo. Akusiyo ingozi, ngoba inyama angabhekwa imvelo ngempela, ngoba wazi kahle ukuthi udle izinyoni zakho. izimfanelo ukunambitheka inyama enjalo futhi qualitatively sihluke esitolo.

Uma ukhetha izinkukhu kuphakamisa umbuzo wokuthi onjani idwala afanelekile kakhulu ezikhulayo, isifo nemithi, futhi ngokushesha kwesisindo. Iningi ngokuvamile akhethiwe broiler. Ngezinyanga ezintathu, lezi zinyoni ukufinyelela 5 kg isisindo. ukubaluleka Mkhulu yini ukondla inyoni yakho. Ungathenga ukuxubana ngomumo eyenziwe ezomile noma ukulungiselela emakhaya abo. Ukwakheka okuphakelayo broilers, enziwe ngezandla zakhe - lena isihloko sihloko lanamuhla.

kuyigxathu

Ngakho, into yokuqala udinga - iwukukhetha izinkukhu ukuthi zinethuba elihle zofuzo, futhi abenzele izinga lokudla. kufanele kube kanjani? Ukuphakelwa okuhle kuqinisekisa ukukhula nokuthuthuka izinyoni. Yiqiniso, ukulungele-ukuxubana ubukeka akukhetha kakhulu, ngoba emaphaketheni abo kakade ababethi fat, amaprotheni kanye carbohydrate, okusho ungenawo baziqambela lutho bebodwa.

Nokho namuhla, zezimboni ukudla steel kuhluke ukuthi ingxube sengezwe inani elikhulu ekukhuleni stimulators namavithamini. Akukona ezimbi kakhulu, kodwa iningi labo kunomthelela egcina amanzi bemisipha. Ngenxa yalokho, izinga inyama ehlupheka kakhulu. Lezi zingathengwa esitolo, kodwa asizange ufuna ukuthola izinkukhu yokukhansela. Ukwakheka okuphakelayo broilers, enziwe ngezandla zakhe, akunzima. Ukuze wenze lokhu, kudingeka ucabangele kuphela izici engu-izinkukhu.

"Qala" Ukwakheka izinkukhu

Kids ukudla kumele ibhalansiswe, okunama-kilojoule amaningi ezimanzi ngemuva ezindlebeni ukunikeza zonke izinto ezidingekayo ekukhuleni olunzulu. Manje zizoshintsha cishe nsuku zonke, kanye nokuntuleka yimuphi isici trace kungathinta umzimba ethambile. Ngakho, ukwakheka okuphakelayo broilers, enziwe ngezandla zakhe, has izingxenye ezine:

• Ummbila - kubalulekile kakhulu izisu amatshwele.
• Peas.
• Ukolweni - umthombo carbohydrate.
• Ibhali - umkhiqizo ekahle ukugaya okuhle.

Izithako kungenzeka

Zonke okusanhlamvu kugaywa izingane sikwazi ukudonsa kubo. Ungakhohlwa ukuthi sikhuluma amaphuphu abaneminyaka kusuka ekuzalweni kuya izinsuku ezingu-14. Abakhiqizi zivame ingezwe ku-eyenziwe ngamafutha yemifino, amavithamini namaminerali premix, kanye nemithi. Ekhaya, kungcono esikhundleni kwalezi zingxenye, ubheke noma yogurt, cottage shizi no utshani fresh.

Yini enye eningayenza ukwengeza nokubunjwa okuphakelayo broilers? Izandla zakhe musa udala esimila Izingxube analog, ngempela ekudleni engcono, okuyinto enomthelela nokukhula ngokushesha kakhulu nokuthuthuka, isisindo somzimba. Ngisho ekuphakelweni kokuqala singancipha kancane engeza sunflower imbewu ikhekhe futhi sodium chloride, gxila inhlanzi, inyama kanye bone kokudla, limestone noma igobolondo idwala.

Eyesibili sigaba sokuphila - ukuthuthukiswa imisipha namathambo

amaphuphu yakho ivuliwe ezingu-14. Izinkukhu zishintshile eningi ngaleso sikhathi, sebenalo le molt lokuqala luqala. Ukuphakelwa broiler ngalesi sikhathi? Uhlobo okuphakelayo yesibili Kumele unikeze iqoqo yemisipha futhi obumba skeleton. Ngokushesha lokhu inqubo usuphothuliwe, ngcono kuyoba inqubo kwesisindo, okuyinto umgomo oyinhloko. Grain isakhiwo ingaqhubeka okufanayo, kodwa gaya kufanele ibe inkulu. izingxenye okuphoqelekile kumele kube amaprotheni nama-amino acid, amaminerali kanye vitamin izakhiwo, ama-enzyme kanye Antioxidants.

Izindlela ezahlukene yenkukhu fattening

Empeleni, lesi sinqumo kusekelwe isipiliyoni ngazinye indlu ngayinye. Ngo ezinkulu yenkukhu imfuyo lonke ithimba unqume ukuthi ukondla izinkukhu. Ngokuvamile behlukanisa lonke umjikelezo wokuphila izinkathi ezintathu, futhi kususelwe, khetha ingxube elilungile. Ukuphakelwa owaqale wanikwa izinkukhu eneminyaka engu-1 kuya ku-3 amaviki. umsebenzi wakhe - ukuze ukuqinisa amasosha omzimba bese ugcine izimpilo ethambile ezimanzi ngemuva ezindlebeni. 4-5 amatshwele ngesonto ubudala inkulu ngokwanele, futhi izinguquko Ukwakheka ukuqala. Manje izinyoni akhiwa imisipha futhi kuqinise amathambo. Ngemva kwesonto lesikhombisa iqala Esigabeni sokugcina, lapho le nyoni ikhula ngesisindo ngenxa esiningi amafutha, amaphrotheni kanye carbohydrate.

Ukwakheka okuphakelayo broilers ekhaya ngokuvamile washintsha kabili phakathi lonke isikhathi ekuphileni kwakhe. Kufika emasontweni amane inyoni sipho ukuziqalela kits, bese yonke indlela ekuhlatshweni - aliqede. Ngaphezu kwalokho ukwakheka washintsha futhi ubukhulu bale amafraktjhini ngabanye. Chick zonke okuphakelayo kufanele nepepper esimweni namatshana esihle, futhi ngemva kwamasonto amane kuyinto kwemisebenzi yoMnyango luyimbudumbudu fomu.

izinyoni fattening ngemva kwezinsuku ezingu-14

Into yokuqala ukuqonda ngokwabo ukuthi liyingxenye okuphakelayo broilers. Kodwa parallel, futhi kuphakama inkinga yesibili, kudingeka wazi kahle kangakanani ifolishi liyadingeka ukunikeza nsukuzonke ku yonke imfuyo. Ngesinye iphuphu eneminyaka engu izinsuku ezingu-14 Kuthatha cishe 25 amagremu ngosuku. Manje vele uphindaphinde le nombolo nhlobo. Uthole inombolo futhi manje ukuthi kungakanani udinga ukupheka ingxube ngosuku. Nokho, kudingeka futhi abale lokho Ingxenye zonke izingxenye azofakwa okuphakelayo broiler izinkukhu. Ukwakheka esifana okulandelayo:

• Ummbila - cishe isigamu ivolumu.
• Schroth noma ikhekhe - 19%.
• Ukolweni - 13%.
• Inyama kanye bone kokudla noma inhlanzi - 7%.
• Ifolishi imvubelo - 5%.
• Ngakolunye ezomile - 3%.
• utshani kukhiwa esihlahleni nobe lomisiwe - 3%.
• okuphakelayo Fat - 1%.

Kulokhu, inani feed kufanele kushintshwe nsuku zonke, njengoba iphuphu kukhula ngokushesha ngokushintsha.

Imvubelo futhi Mash ezimanzi

amamiksi Dry - kuyinto okuphakelayo ezibalulekile for broiler izinkukhu. Izithako ingase ihluke kancane, kodwa base kumelwe akukashintshi. Ukuze ziyahlukahluka ekudleni amaphuphu futhi ukhuthaze ukukhula okuhle, okusanhlamvu Izingxube babe okuhlola. Pheka kubo kakhulu ukumane. imvubelo onomfutho buhlanjululwe ngamanzi bese ukuze ungeze zonke izithako asele. 15 amalitha amanzi ishiya cishe 10 ingxube kg. It uhlala esaphukileyo zixutshwe bese ukubeka endaweni efudumele. Ngemva kwamahora ayisithupha, kungaba ukudla. Izinkukhu abaneminyaka izinsuku ezingu-14, ungakwazi ukwengeza izaqathe kanye amazambane abilisiwe izinto eziningi ezincane.

okuphakelayo yokuqedela

ngokuvamile lutho eshintsha ekhaya. Ukwakheka-sekugcineni okuphakelayo broilers siyafana onginike kusukela ezinsukwini ezingu-14. Umehluko kuphela - kuyinto ivolumu. Nge ukukhula okuhle yobudala kusukela emasontweni amabili kuya ngenyanga kumele inikezwe kusuka 50 kuya 120 g okuphakelayo inyoni ngayinye. Kusukela ngenyanga ukuze kakhulu phansi - mayelana 150 g

Kusukela ngenyanga ingxube kungaba ukungezwa isinkwa namazambane abilisiwe. ewusizo kakhulu ukwethulwa ekudleni izaqathe kanye yellow Ugalonci endaweni frayed. Ukuze uthuthukise pheshana emathunjini, ukuthuthukiswa lwamathambo kanye feathering evamile ekudleni kufanele sibe khona futhi umcako amatshe bone kokudla, nesibabule.

izithasiselo Iwusizo

Naphezu kweqiniso lokuthi emva kwenyanga amaphuphu Ngeke abheke yathamba nababuthaka, kubalulekile ukugcina ukudla okuphelele. Ngalesi yobudala lwamathambo likhula ngokushesha futhi, ngakho-ke, yandisa isidingo calcium. Bird ukwazi yaphambanisa ubisi, kungase kungabi yakamuva, kodwa hhayi perekisshim. Ideal - fresh cottage shizi noma yogurt. Imifino - kuyinto ibhekwa okubaluleke kakhulu ukuthi uqukethe amavithamini namaminerali nje kuphela, kodwa futhi isiza ekugayeni ukudla esiswini. Lokhu kungaba uphizi clover leaf mbewu somkhaya kanye dandelion. Utshani iyasikwa ibe yizicucwana amancane ukungezwa Mash.

izincomo Yokudla

ukutshalwa eyimpumelelo kuncike ubumsulwa wokuxovela futhi ubukhulu bawo. Hlela isikhala ukuze inyoni ngayinye engamtholi indawo emhlabeni wakhe. Ukuntuleka kwenhlanzeko neqhaza ekuthuthukiseni izifo futhi indlela ngqo ipheshana yesisu usebenza ukwephulwa amaphuphu, ukugula ngisho nokufa. Ngakho-ke, ehlanzekile izindawo yeziboshwa kumele kube njalo futhi kahle. Gcwalisa esebenza ngogesi akufanele kube nje kuya phezulu, kwathi owesithathu ukuze ingxenye enkulu esidlweni awuzange zihlakazeke futhi inyathelwa. Ngokuba nokuvimbela izinyoni ekuseni ukunikeza isisombululo 1% potassium permanganate. Ngemva kwalokho abantu abaphuza ageziwe batheleka amanzi ahlanzekile.

esikhundleni isiphetho

Thenga ukudla ngomumo eyenziwe kuba lula kakhulu kunokuba enza ngokwakho. Nokho, namuhla, abalimi abaningi babhekana yokuthi kutshalwa kubo inyoni akahlukile ukunambitheka kusukela izitolo. Yiqiniso, izinkukhu zikhule ngokushesha, kodwa okukhipha inyama okuxekethile, akhalayo. Ngakho-ke, bephikisana nazo ezifana okusanhlamvu Izingxube, kulapho ukuthi ukuthenga kwabo kuyabiza ngaphezu ukupheka ekhaya. Kodwa uyohlale wazi ukuthi inyama usukhule zemvelo ngokuphelele futhi engalethi lutho ngaphandle ezinhle.