Growing ukhukhamba on emphemeni: udle imifino emakhazeni ebusika

Yiziphi okumnandi, ukhukhamba ezinoshukela. Kuyinto edabukisayo ukuthi isizini yabo lide kakhulu, ngakho ebusika banayo ungenza ukunambitheka ekhaya-seamer. Kodwa bobabili bafuna ebusika, lapho iqhwa ngaphandle kwefasitela, futhi inhliziyo yami ukulangazelela ukudla ikhukhamba fresh, ukuthi nje lapho ukuthatha kuso? Ungabheka ku izitolo kanye ukukhokhela ikhilogremu intengo fabulous kanye ukhukhamba zingatshalwa ekhaya. Ningakholwa yimi, funda ku!

Eminyakeni yamuva ukutshala izitshalo ezihlukahlukene luqhutshwa ekhaya. Ngokwesibonelo, ungakwazi ukhule anyanisi, strawberry, Tulips, izaqathi. Ukhukhamba futhi kungenziwa kulolu hlu. Kepha akusikho lokho kuphela, kodwa ngenxa yokuthi ngempela abatshali eziningi zemifino wakwazi ukuqoqa isitshalo yamakhukhamba ebusika neqiniso lokuthi sahlala kuvulandi ejwayelekile. Yiqiniso, into kuyodingeka wenze ezinye umzamo, kodwa kunomvuzo.

Ngakho, lapho ukuqala ezikhulayo ukhukhamba ekhaya? Okokuqala, udinga ukuthenga imbewu. Kulokhu, lo umhlabeleli fit zinhlobo self-impova, kodwa ezinye izinhlobo kungabuye ukhulile, kodwa nje impova ngokwabo. Ngaphezu kwalokho, kufanele imbewu eligoqiwe esikhwameni gauze futhi agqoke esosweni. Khona-ke imbewu kufanele afafazwe ngamanzi, futhi ukwenza kanjalo nje kuyoba yisicefe.

Manje udinga ukuthi ucabange ngalokhu ukufudumala kuvulandi. Ukhukhamba kudingeka ukufudumala, ngakho lapha kuzodingeka ngokwabo beveza okuthile. Okubaluleke kakhulu, khumbula ukuthi ukushisa kufanele kube amahora angu-24 ngosuku. Kuyinto kule amanga deda, eqinisweni ukudala izimo efudumele emphemeni ngisho simple. Kodwa ake sithi wena sinqume le nkinga. Khona-ke kufanele unqume lapho ukutshala izitshalo. Indlela elula kunazo ukuba sifeze ukutshalwa yamakhukhamba ku kuvulandi emabhokisini eside, kodwa ungasebenzisa imbali izimbiza, izikhwama epulasitiki. Umhlabathi Kungcono ukuthenga umpheki ekhethekile ekwindla eyabo. Ukwakheka kumele kube kanje: i-ungqimba phezulu inhlabathi, humus kanye Peat. Esikhathini ingxube efanayo, kumele wengeze izinkuni umlotha, wokulinganisa powder kanye granules of superphosphate.

Kubalulekile ukuthi ukutshalwa yamakhukhamba emphemeni sihambisane nemibandela elandelayo: isamba elanele ukukhanya, ukuntuleka okusalungiswa, okusezingeni eliphezulu umswakama emoyeni. Ukungabi emini liyakwazi ukuze kukhanyiswe yikona ngezibani. Ukuthi kwakungekho okusalungiswa, amafasitela kufanele igcinwe ivaliwe ngesikhathi ikhukhamba ukukhula akanayo ayovuleka. Ukuze isitshalo akazange ukuzwa yokuntuleka umswakama, kufanele njalo ngamanzi. Kungcono ukuba bafeze ukutshalwa yamakhukhamba on emphemeni, okuyinto ohlangothini lwaseningizimu.

Ngemva imbewu atshalwe, ibhokisi kumele avikelwe phambi ifilimu kuze avele amahlumela. Cishe kanye ukhukhamba ngesonto kumele bondliwe umquba wamakhemikhali. Kubalulekile futhi ukwakha ukhukhamba ukwesekwa lapho baqala ukoma. Ukuze Ukhukhamba banikwa izithelo, kubalulekile emva 12 ishidi uyonquma ithiphu.

Uma ungeyena self-itshalwe ezihlukahlukene ikhukhamba, bese impova kuyodingeka ukuma baqine. Lokhu kwenziwa ngendlela elandelayo: ukwehlukanisa imbali wesilisa (ie, imbali oyinyumba) futhi mayelana stamens yayo imbali pistil nge ikhukhamba ezincane (imbali female). Kwenze kangcono ekuseni, lapho impova usemanzi futhi kulula ukuba babambelele pestle. Impova kungabuye eyenziwa usebenzisa esihle ibhulashi noma ukotini swab.

Njengoba ubona, ukutshalwa yamakhukhamba on emphemeni, hhayi umsebenzi onzima kangaka. Kodwa ebusika kuzodingeka ukhukhamba zakho. Njengoba kushiwo ngenhla, ukutshalwa yamakhukhamba emphemeni kube nzima lokuthi kukhona akusiyo ukushisa ngokwanele. Nokho, uma ufuna ukusizakala kule ndawo ehlobo (isibonelo, ungenalo engadini yakho siqu noma icebo, lapho ungakwazi ukutshala ingadi), kukhona kuvulandi kuyoba kunanini ngaphambili. Empeleni, lokhu abamba ukushisa encane.

Uma ungakwazi ukwenza kuvulandi efudumele, ungakwazi ukuhlela ukutshalwa yamakhukhamba efasiteleni. Vele wenze umsebenzi futhi ujabulele ukuvuna ababebuthene njengoba kuchaziwe ngenhla.