"Garnet Isongo" - isaladi nge yenkomo kanye namazambane

Ngo esondela amaholide zonke intombi eseceleni baqale ukucabanga kuka pamper futhi kusimangaze yasendlini zakho ozithandayo. Izinketho lingasethwa, omunye wabo - iwukuba sithathe ezinye isaladi ekhethekile oyenze neze okulungiselelwe. Ikakhulukazi enhle uyobheka uma unguZiqu amafomu angajwayelekile. Ngokwesibonelo, esihlwabusayo zokudala isaladi zakudala - "Garnet Isongo". Ukuze ukupheka, awudingi isikhathi sakhe esiningi futhi Akudingi ulwazi olukhethekile Culinary.

Ukulungisa "Garnet Isongo" (isaladi nge yenkomo), adinga izithako ezifana:

• amazambane - 200 amagremu;
• yenkomo - 300 amagremu;
• red beet - 300 amagremu;
• esincane walnuts;
• Garnet (oluvuthiwe kakhulu) - izingcezu ezimbili;
• Izaqathi - ngento eyodwa;
• imayonnaise.

Ngaphambi kokuthi uqale ukulungiselela isaladi "Garnet Isongo" nge yenkomo, kubalulekile ukwazi ukuthi izithako ayikwazi kuxutshwe inqubo noma kunjalo. Ekugcineni bayobizwa aliveza izingqimba.

Ukulungiselela Okokuqala, thumba yenkomo. Isikhathi le nqubo kumele kube cishe amahora amabili. Lokhu kuyadingeka ukuqinisekisa ukuthi inyama kuvuthwe. Emva lwaluyophola, kumelwe uthathe yizicucu amancane.

Futhi kufanele kuphekwe obomvu beet, izaqathe kanye namazambane. Ngemuva okuphekwe, ubavumele ukuba kuphole futhi grate.

Manje sizokwenza ukuqoqa kwethu "Garnet Isongo". Salad nge yenkomo kuhambisana kahle imenyu bese kuhlangene nezinye izitsha.

Ukuze uqale, thatha isidlo wakufaka maphakathi ingilazi. Kungaba faceted, noma yimuphi omunye, okubaluleke kakhulu, ukuthi ngaphandle isibambo. Ngokulandelayo, zamatshe ingilazi esabalala izithako. Kufanele kuqale amazambane. Uma ngokulinganayo isidlo, udinga kancane usawoti, lesi sendlalelo futhi basakaza nge imayonnaise. Ngaleso sikhathi kuyoba khona isanqante. Kuyadingeka ukuba fluff imayonnaise. Ngemva isanqante inyama ungqimba nayo elifakwe. Manje, ngo-begunya wena beet, udinga ukwengeza walnuts oqoshiwe. Lezi izithako ezimbili elixutshwe kahle bese efakwa phezu yenkomo. Khona-ke, efana izingqimba langaphambilini, imayonnaise.

Ngubani ukuthi kubuyaphi igama "Garnet Isongo". Salad nge yenkomo uzobe ehlotshiswe okusanhlamvu izithelo. Abantu abaningi bangase bakuthole kunzima ukuhlanza, kodwa kukhona omunye ngendlela elula. Ihlala eqinisweni lokuthi kuyadingeka ukuze anqunywe phezulu emhlophe, sinqume kanye ngemithambo. Okulandelayo, udinga ukuthatha esitsheni ngezingange eziphakemeyo, kubalulekile ukuba ngezimpama yena futhi akusho ibala kwezindonga zakho nxazonke. Jikela amabhomu bese uthinta kuso ngesipuni. Uzobona ukuthi zonke izimbewu ziyokuwa kancane endishini.

Ungabese uqhubeke upheke, "Garnet Isongo". Salad nge yenkomo phezu ehlotshiswe imbewu kulesi sithelo. Kuyadingeka ukusakaza ngokucophelela kwabo bonke ubuso ngaphandle kokushiya yimuphi izikhala. Ngenxa nice umbala ocebile emhlophe isaladi uyobheka samaholide kakhulu futhi engavamile. Ngeke ukuhlobisa itafula futhi uwayehlalise uzothola eziningi izincomo ezivela kubangani nezihlobo.