Capella flavour for ugwayi electronic: incazelo, ububanzi, ukubuyekezwa

ababhemayo Iningi okungenani kanye wacabanga ngokuthenga i ugwayi electronic. Umgomo we operation zale divayisi elula kusekelwe ukuhwamuka uketshezi walungisa ngokukhethekile. Lapho umuntu enza inzwa umoya kwabangela, futhi isixazululo ukubhema endaweni igobolondo uqala ashisise. Ngakho, umusi ekhiqizwa, okuyinto kudingeka uphefumule. Ngenxa yalokho, umphumela efanayo kusukela usikilidi ezivamile, kodwa ngaphandle intuthu.

Ukwakheka liquid ugwayi electronic

Ngesisekelo ugwayi electronic - a igobolondo ekhethekile equkethe ketshezi. It yakhiwa izingxenye ezinhlanu ezibalulekile.

Propylene glycol kuyinto yokuhlanganisa, okuyinto uxhuma zonke ezinye izingxenye ketshezi. Amaphesenti e isixazululo Kufanele ibe ngaphansi kuka-10%.

Glycerin njengengxenye ketshezi unesibopho inani umusi. iphesenti layo ongafinyelela 80%. Nokho, kusukela ngo-glycerin has a isakhiwo viscous, kuyadingeka ukuze ungeze propylene glycol futhi amanzi distilled. Kungenjalo, oketshezini igobolondo iqala ukuba ashise, ukukhulula izinto eziyingozi ukuze umzimba.

amanzi distilled izenzo kuphela. Inani lalo e-yokwakheka uketshezi ukubhema Kufanele ibe ngaphansi kwama-2% futhi engekho ngaphezulu kuka-15%.

I-nicotine - kuphela izinto eziyingozi e ugwayi electronic. Kodwa inani ketshezi zingase zihluke, kuncike ekutheni umuntu efuna ukuqeda umkhuba othile omubi noma cha.

Lesi sakamuva ingxenye - flavorings.

Lapho ukulungiselela liquid ekhaya kubalulekile ukugcina iphesenti phakathi kwazo zonke izingxenye ephambili.

Kungani kufaneleka ukuba kube ukunambitheka?

Liquid ngoba refilling cartridges ehlanganisa propylene glycol, glycerin, amanzi distilled futhi i-nicotine kunobuciko hlangothi. Yiqiniso, kuphela uma zonke izithako esetshenzisiwe bahlanza kusuka izinto. Kodwa flavorings ungeze nokubunjwa, adlulisele ukunambitheka isixazululo babubukhulu ngokwengeziwe. Umthamo kahle le ketshezi ewuketshezi 2-3 lehla per 10 ml isisekelo esiphelele.

Flavour flavorings zokwenziwa yemvelo ngokuphelele. I last ibiza kakhudlwana kunabanye, kodwa zingenalo amakhemikhali ayingozi e kwengoma. Flavour (Capella futhi yikuphi okukhona kwabanye) ungeyena imithamo ikakhulukazi njengoba i-nicotine. Kodwa noma kunjalo ukuwengeza ube inani elincane ketshezi, kancane kancane zandise izinto lemali, uma kunesidingo.

Flavour Capella: okunezinhlobonhlobo flavour

Umbandela eyinhloko yimuphi ukunambitheka - engokwemvelo yayo. Izithako odabuka yemvelo unikeze ukunambitheka more uzinze, bona ayinangozi futhi alethe kuphela emizweni ezimnandi. Lawa-Capella flavour ezikhiqizwayo e-United States kusukela ngo-2005. Bathanda futhi kagwayi, futhi labo abazama ukuba balahle umkhuba omubi.

Kuye ukunambitheka zonke flavour zingahlukaniswa ngamaqembu:

• ukunambitheka zakudala (cappuccino, caramel, espresso, vanilla);
• ushokoledi (Dutch ushokoledi Mint ukunambitheka, ubisi);
• Uphudingi (apula noma ulamula pie, khekhe, brownies);
• izithelo (ibhilikotsi, ikhabe, ikhabe, apula);
• izithelo zasezindaweni ezishisayo (umango, banana, passion fruit, uphayinaphu);
• izithelo ezisawolintshi (orange, tangerine, lemon, umcako, ubhamubhamu);
• amajikijolo (amajingijolo, ijikijolo, sitrobheli, okusajingijolo, cranberry);
• Mint ukunambitheka;
• ibhulakufesi (ubhontshisi isiFulentshi, pancake nge Maple isiraphu, donuts);
• izinongo (aniseed, menthol);
• nuts (hazelnuts, athosiwe alimondi).

Vele "Capella ubumnando" chungechunge, flavour aziwa emhlabeni wonke, kukhona flavour ezahlukene mayelana 130. Intengo isilinganiso umfuma 13 ml 3 $.

Flavour Capella: libuyekeza ababhemayo

Uphenyo flavorings American brand Capella kukhona ngokuvamile omuhle. Abathengi efana ukwakheka yemvelo futhi akukho ezingemnandi chemical ukunambitheka emlonyeni wakho ngemva ukuhogela intuthu. Ukuze 30 ml ivolumu ketshezi yanele ukuze ungeze 10 amathonsi ukugxilisa ingqondo.

Phakathi nemibi abathengi bathi Capella flavour ngempela eqolo, futhi ngaphambi kokusebenzisa isixazululo wayedinga yenza endaweni emnyama izinsuku 10-15. Kungenjalo ukunambitheka pair akuyona okukhulu.