Inyama French nge ushizi notamatisi ekamelweni duhovochnom

Inyama French nge ushizi notamatisi kuyinto ukudla okumnandi kakhulu futhi obanelisayo iKhabhinethi duhovochnom, okuyinto ingalungiswa hhayi kuphela umndeni dinner evamile, kodwa futhi ukuba nanoma celebration, okuzokwenza ukuba ithanyelwe yizikhulu izivakashi eziningi. Kufanele kuqashelwe ukuthi lolu hlobo ekulungiseleleni Casserole ngokushesha. Kodwa ngaphambi kokuthi baba it kuhhavini, kufanele ukuba ngokucophelela isibambo ngamunye umkhiqizo.

Step by step recipe: inyama (ingulube) e French

izithako ezidingekayo:

• Fresh yengulube (inyama esincane amafutha) - 1 kg;
• ama fresh ezincane - 3 PC.
• naphakathi nesweli - 4 clove;
• kutsho emnyama - a Eluma ezimbalwa;
• usawoti - ebona ngayo;
• izinongo elimnandi kanye seasonings, senzelwe inyama - ukunambitha;
• utamatisi ezivuthiwe ezinkulu - 4 PC.
• isilinganiso amafutha imayonnaise (iyatholakala omuncu) - 240 g;
• yimuphi ezihlukahlukene ushizi okuqinile - 290 g;
• amafutha yemifino - 47 ml (yefomu Lubrication).

Inqubo yengulube ukucutshungulwa

Inyama French nge ushizi notamatisi, ungenza inyama yenkonyana okumnandi, yenkomo, iwundlu nokunye. Nokho, sanquma ukusebenzisa salokhu isidlo kuphela inyama yengulube. Lokhu kukhetha ubangelwa yokuthi lo mkhiqizo thermally kusetshenzwe isheshe kunezinye izinhlobo inyama. Ngaphezu kwalokho, ingulube eyosiwe kuyinto tastier okuningi, ethambile nokuningi ithenda.

Ngaphambi wenze inyama French nge ushizi notamatisi iKhabhinethi duhovochnom, isakhi esiyinhloko alunge kahle. Ukuze wenze lokhu, udinga ukugeza uginindela yengulube, bese uthathe steaks ezincane (ngaphesheya okusanhlamvu) nge ukushuba elilodwa isentimitha. Ngokulandelayo, umkhiqizo inyama kufanele kube nhlangothi zombili dudula kakhulu i-hammer ribbed. Le nqubo ngeke nomthelela ukubhujiswa yengulube endwangwini, okwenza kube soft ngaphezulu nokuthi uyatetema. Ngemva kwalokho, ucezu ngalunye kudinga ijazi batted nge inani elincane usawoti, garlic yashizi kanye pepper.

Vegetable ukucutshungulwa

Inyama French nge ushizi notamatisi ikhiqizwa imifino kuphela. Ngakho, anyanisi notamatisi ezivuthiwe ebomvu kufanele wageza, ehlutshiwe, uma kudingeka, bese uthathe tincetu mncane futhi amasongo.

kumiswa izifundo

Pheka inyama namanzi French ngasiphi isidlo. Sanquma ukuba ukusetshenziswa lokhu elikhulu ingilazi Umumo izinhlangothi 6-7 amasentimitha. Kuyadingeka ukuba elingenamikhono phansi ngamafutha bese ngokucophelela ubuselwe zonke izingcezu eziphukile-off yengulube. Kumi esiqongweni sezindawo inyama ufuna ubeke lawo masongo onion, nokuningi - tincetu utamatisi ezivuthiwe abomvu. Konke lokhu imikhiqizo kumele esivulekile basakaza nge imayonnaise uwoyela medium and ufafaze ushizi vukuza phezulu.

ukwelashwa ukushisa

Lungiselela inyama iKhabhinethi duhovochnom imayelana 30-36 imizuzu. Phakathi nalesi sikhathi, ingulube propechetsya kahle, zidla umpe utamatisi kanye nephunga elimnandi lama-anyanisi kanye noshizi nge ifomu imayonnaise cap kamnandi kanye namanzi.

Lungile Khonza

Ingulube French kufanele wakhonza eyodla wavutha kakolweni nesinkwa, imifino kanye nemifino fresh.