Tartlets caviar - umklamo enhle ukunambitheka elicwengiweyo

Ngokwe nemithetho yokuziphatha etafuleni kufanele njalo kube Ungadla abandayo. Mina ngakho ufuna ukuze kubukeke yasekuqaleni futhi babe esihlwabusayo. Ngakho-ke, ukuklama enhle etafuleni lezitsha, futhi nje idili onesizotha ekhaya njalo uvumelane tartlets caviar.

Tarts kukhona amaqoma elincane inhlama okuyinto yena, kungase kube esingenamvubelo, imvubelo noma Pyrozhkov. It kuncike okuthandwa uwayehlalise namakhono wakhe Culinary. Nemthombo kuyinto emangalisayo ezihlukahlukene. tartlets babevame caviar, kodwa kungenzeka nge ukugcwaliswa izinhlobo zemifino noma inyama, kanye ukugcwaliswa amnandi, okuyinto wakhonza njengendlela dessert. Ziyakwazi kulula ukuhlobisa itafula ngenxa ukuma ukukhanya yayo izingxenye ukugcwaliswa. Kodwa tartlets caviar zikhanga kakhulu ngaso sonke isikhathi.

Ukuze tartlets caviar Kwatholakala ithenda kanye nje elicibilikile emlonyeni, kufanele ukwazi ukupheka inhlama kahle. Akufanele kube ziyaqothuka kakhulu futhi obukhulu kakhulu futhi ezisindayo. Ukuze lokho kuzodinga izithako ezilandelayo: ufulawa kakolweni 250-300 amagremu, amaqanda - 2 izicucu, imajarini noma bhotela - 100 amagremu, ukhilimu (15% fat) - 100 amagremu, 5 amagremu kasawoti. Hlanganisa amaqanda ne usawoti nge mixer ibe Foam, engeza ukhilimu omuncu futhi Govuza konke ubebushelezi. Ngo Isiyaluyalu Esenza Saziwa isitsha e wahlunga eduze ekubambisaneni ngesihlungo ufulawa (uma inhlama Fluffy futhi ulula), engeza oqoshiwe imajarini yashizi uhlanganise kuze ukungaguquguquki iyunifomu (ukulingana ngobukhulu umntwana). Kancane kancane uthele izithako ketshezi bese uxove mixer inhlama kuqala, kuthi lapho kuba ngempela emaweni - izandla. Inhlama kumele emise kahle, ngakho-ke, uma kudingeka, engeza ufulawa ngaphezulu. Crumple bakushiye sokunika kwesikhashana (imizuzu okungenani 15-20) etafuleni ezingeni lokushisa 18-26 ° C. Lokhu kuyadingeka ukuze ukuvuvukala kangcono gluten, okwenza kube nokunwebeka ngaphezulu.

Tartlets Ukulungiselela kuhilela ukusetshenziswa metal isikhunta, okuyizinto cishe kuyo yonke imizi. Ukuze uqale wukusatshalaliswa inhlama akuyona kuka 3 mm obukhulu futhi uthathe izindlela circumferentially ngokurhaba (usebenzisa inkomishi usebe) usayizi 1-1.5 cm ezibanzi ngaphezulu kubhasikidi selilonke. Lokhu kwenziwa ukuze lapho ebeka inhlama ibe isikhunta futhi obminanii kanye wabuka kwakhiwa abarimi, okuzokwenza ezisemaceleni tartlets. Isikhunta oyi-ukufuthelana kuhhavini, bese uwafake izikhala test. Sidalula phezu nehele ubhake kuhhavini at 180 ° C 10-17 imizuzu kuze brown golden. Baskets wagoduka ubanikeze kuphole imizuzu 4. Ukugumbuqela futhi kukhishwe tartlet isiqedile.

emizi engongi ukupheka tartlets prozapas. A umpheki ukugxusha - lena Ngemizuzwana. Ngakho-ke uzohlala enhle design izitsha, futhi ukunambitheka ungakwazi ukuhlola. Uma nesikhathi esanele futhi ulungiselele tartlets kanye, ungakwazi ukuthenga imikhiqizo ngomumo eyenziwe lulwimi siphelile esitolo.

Ukuze silungiselele tartlets caviar abomvu, sidinga mikhiqizo ekuzaliseni: caviar abomvu - 150 amagremu, iqanda - 2 izicucu, ukhilimu ushizi (noma rennet) - 200 amagremu. Esikhundleni ushizi ungasebenzisa ushizi ogayiwe ngokusebenzisa ngesihlungo, ayoliswe okunama-kilojoule amaningi imayonnaise. On isicelo ungakwazi ukwengeza nezimfanzi inyama (150 amagremu). Sami nezimfanzi kufanele kuqala bacwilisa amanzi abilayo ngokuzumayo imizuzu 3-6 bese ususa skimmer, ukugeza sibe yimichilo mncane. Ubilise amaqanda kanzima abilisiwe grate on grater ophansi. Curd baxhumane nezimfanzi, engeza amaqanda, inkathi nge imayonnaise (kuleli cala udinga ukusebenzisa imayonnaise isaladi okwesikhathi impregnation kangcono ukugcwaliswa). Khona-ke kubalulekile ukuba ugcwalise leli selehlile tartlet mass ngayinye 1 cm ubude, umbhede topsheet kwelinye irowu caviar. Tartlets caviar ngomumo. Khonza etafuleni njengoba appetizer abandayo, kanye aperitifs futhi sekhofi.