Utamatisi Canned no-anyanisi. zokupheka

utamatisi Canned kanye anyanisi - njengomgijimi ophelele isidlo ebusika ukuthi akanamahloni zisebenza kunoma yikuphi etafuleni. Kulesi sihloko uzofunda ezinye izindlela i-ekuwulungiseleleni.

utamatisi Canned nge onion ne bhotela

Uma ufuna yokuphatha walithanda yasekuqaleni isidlo semifino, bese sinake iresiphi elandelayo. Lungiselela utamatisi okusemathinini nge onion ne bhotela sisobala:

• Ngigezisise Ilitha embizeni, bese ukubeka phansi uphizi ezinhlanu allspice kanye leafs ezimbili.
• Sula kusukela husk eyodwa onion wanquma ikhala.
• 700 amagremu abomvu utamatisi esinamanzi, unciphe ngesigamu nendawo bagawula. Babeka ungqimba onion. Ngakho, ukugcwalisa imbiza kuya phezulu.
• Marinade ukuthatha ilitha lamanzi, izicabha ezimbili bay, emnyama uphizi ezinhlanu, omisiwe pinks ezinhlanu nezinkezo emithathu uviniga ezimbili usawoti. Xhuma izithako niwalethe ngamathumba phezu kwesitofu.
• Thela utamatisi marinade, uvale embizeni bese abilayo ke imizuzu eyishumi.
• Ngaphambi kweqa up, uthele imbiza ezimbili wezipuni zamafutha acwengekile.

Ukushintsha ikhava elula Roll up futhi inzalo. Kokuqendwa isidlo esitolo endaweni epholile emnyama. Utamatisi kusebenza etafuleni kanye amazambane, nokunye okufana nokolweni noma irayisi ibhekwa kuya Hlobisa njengoba.

utamatisi Canned kanye anyanisi ebusika

Nasi iresiphi esimnandi alungele ukuvunwa imifino, inhlanganisela okunikeza ukunambitheka okubabayo. Ngenxa wakhe, ungakwazi ngasiphi isikhathi sokulungiselela ukudla okumnandi - salokhu udinga kuphela ukuba nithele amazambane uhlanganise imifino pickled. Indlela ukupheka utamatisi okusemathinini kanye anyanisi (iresiphi):

• Thatha elilodwa kilogram of a onion naphakathi bese uhlanza it kusukela husk.
• Five khilogremu utamatisi, geza asuse Isiqu. Ukucubungula utamatisi hhayi wavele, luvutha nabo uthi lokuvungula ezindaweni eziningana.
• Esikhathini izimbiza olungiselelwe babeka ezimbalwa izambulela dill, amahlamvu currant futhi horseradish. Khona-ke, ubeke lonke izingqimba utamatisi no-anyanisi lonke.
• Ngo amabhange uthele amanzi abilayo, futhi ngemva kwemizuzu eyishumi, uthele amanzi phakathi pan. Engeza ke amagremu 100 ushukela nosawoti ngamathumba futhi uthele 160 amagremu 9% uviniga. Ngemva kwalokho, ngokushesha uthele le marinade phezu utamatisi no-anyanisi.

Uma amabhange yayikade inzalo futhi uthele le marinade ne ukuchichima phezu konqenqema, ku kucutshungulwe ukudla okusemathinini akudingeki. Ingabe manje umane ukusonta isivalo bese uvula izimbiza kudambe ngokuphelele.

Utamatisi, okusemathinini anyanisi

Lezi imifino elimnandi kanye namanzi Uyi umphelelisi ephelele ukuze uhlobise yakho. Ungase futhi uzihambise ku etafuleni njengenhlangano appetizer ukuhlabela imimoya yabafileyo. A umpheki okusemathinini utamatisi no-anyanisi kungaba silula:

• Ikhasi futhi nquma emasongweni ama ezintathu esikhulu esimhlophe.
• Amabili khilogremu of utamatisi ezivuthiwe uthathe tincetu.
• Geza bese abilayo ezintathu-litre jar.
• Ezansi yabeka onion kancane, emnyama kanye bay leaf. Gcwalisa anyanisi imbiza utamatisi elixutshwe, kodwa ekugcineni, uthele amafutha ezintathu wezipuni wezipuni yemifino.
• Ukulungisa marinade, thatha epanini bese uthele kuwo ilitha lamanzi. Okulandelayo, hlanganisa ezimbili wezipuni ushukela, isipuni esigcwele usawoti, amahlamvu amahlanu bay futhi uphizi ezinhlanu allspice.
• Beka marinade yokushisa uwulethe ngamathumba. Ngemva kwalokho, uwathele spoonfuls ezintathu uviniga, isiyaluyalu futhi uthele embizeni nge imifino.
• Encwadini amanzi esikhulu imbiza ngamathumba, bese ivunyelwa ukuba kuphole imizuzu embalwa ageze isitsha ne utamatisi.

Emaminithini angu-20 ungathola ebhange, uvale lid bese mpahla ithawula. Uma uye selehlile, kufanele afakwe epholile futhi abandayo yokubeka.

Utamatisi, amanzi okugqumisa tincetu

Leresiphi ophelele kulabo abadinga ukonga utamatisi ezinkulu noma utamatisi zazinamaphutha. siphakamisa sokwenezela ezinkathazweni imifino nesweli, amakhambi fresh ukunambitheka kanye ukunambitheka ekhethekile. Funda indlela ukupheka utamatisi okusemathinini kanye anyanisi:

• Thatha ilitha imbiza phansi Lay oqoshiwe onion amasongo, nesweli oqoshiwe futhi parsley oqoshiwe.
• 400 amagremu okuqinile ukugeza utamatisi, uthathe tincetu nendawo embizeni nge imifino exutshwe.
• Mboza nge onion rings, futhi uthele ezimbili wezipuni zamafutha zemifino.
• Ukuze thumba marinade phezu usawoti umlilo kanye noshukela, futhi ekugcineni, ungeza uviniga kancane. Lapho ketshezi selupholile kancane, uthele imifino yakhe.

Vala lid imbiza ukuphathwa ngayo bese abilayo kube ngekota yehora. Ngemva kwalokho, vula namakani kufanele qedani izicubu efudumele futhi obukhulu.

isiphetho

Siyojabula uma wayethanda wena zokupheka siye wabutha kulesi sihloko. utamatisi Canned kanye anyanisi bangaba isidlo eziyizintandokazi zakho nenkathi ebandayo. Khonza imifino zifakwe emanzini anosawoti ukuze etafuleni njengenhlangano kwalokho ukumelela izitsha, kanye inyama kanye nenhlanzi izitsha.