Special-accessory Culinary - isipetu inyama. Uyini umehluko?

besifazane abanolwazi bayazi ukuthi ukuze inyama, inkukhu nenhlanzi Kwatholakala namanzi, ukunambitheka obucayi, kuzomele ube isipetu ekhaya ukupheka inyama. Le nsiza senziwa ikakhulukazi shpigovaniya futhi zokuyithambisa inyama tincetu, yenkukhu noma izidumbu zezilwane lonke. Kangakanani sihluke esikhwameni khekhe noma isipetu wezokwelapha?

Isipetu for zokuyithambisa inyama

Akuyona imfihlo ukuthi iningi ekhaya abapheki esetshenziswa esikhundleni sohlelo isipetu ekhethekile wezokwelapha ngenaliti obukhulu. Kodwa kulokhu brine noma ukhilimu - noma yiluphi uketshezi okuyinto imikhiqizo enososo noma usawoti falling ngokuqinile ngokusebenzisa omunye imbobo yenaliti. Nakuba izingqimba engenhla ahlale ngaphandle humidification. isipetu Culinary ngoba inyama has a sebuningini izimbobo ku inaliti, okuvumela ngaphezulu nombala ukusabalalisa liquid noma usoso ngaphakathi inyama, inkukhu webele kanye uthole ukunambitheka sangempela ukudla. Lezi "kubhaklazeka" ngoba ukugcwaliswa imikhiqizo inyama ube usayizi ngokwanele umxhwele, Nokho lidlule iyiphi isinongo sauce. isipetu Medical (20 ml), isib, ngokushesha avimbekile lapho sishaye uwoyela yengulube sunflower nge garlic omisiwe.

Yini nokuthi bazihlele kanjani?

Inyama noma inyama yenkukhu (ezifana ucezu, futhi isidumbu) ngaphambi ukuthosa noma baking okuyinto shpritsevat usoso wesoya uviniga, ukhilimu noma marinade zamakha etholwe Akumangalisi namanzi, elimnandi, ukunambitheka obucayi, ahlanganiswe isamba Amazing amavithamini, amaminerali kanye flavour esiyingqayizivele. Per kilogram of inyama noma inkukhu uginindela kudingekile ukulungisa okungenani 200 ml usoso. Punctures okwenza cishe ngebanga elifanayo nomunye phezu bonke ubuso ucezu (4-5 cm). I izixazululo kungenzeka uzilungiselele usebenzisa berry zemvelo noma ijusi yezithelo (mhlawumbe fresh), nenye iyiphi ayo nge izinongo, iwayini ezomile (obomvu nomhlophe), broths fungal, ezikhishwe of imbewu kanye izimpande okwelapha, amakhambi, amafutha omnqumo noma amafutha sunflower ne ukwengeza izinongo. Noma yimaphi kula uketshezi kudingeka ugcwalise isipetu inyama, okuyinto ngokuvamile has a ivolumu 50 ml noma ngaphezulu. Badlule ukucutshungulwa imikhiqizo Semi-siphelile. Inalidi ekhethekile (6.5 cm) insimbi engagqwali nge izimbobo 2 yokuhlala marinade futhi isobho, uwoyela, futhi noma iyiphi ezijulile uketshezi ngaphakathi inyama yokuwugazinga noma inyoni.

Pear isipetu ngoba inyama

Pear isipetu kakhulu efanelekayo lokuqoqa kushunqe uthuli ketshezi ashisayo kusukela inyama ngesikhathi ukupheka baking izitsha. Ngokungafani spoon kahle zidla zonke ketshezi, okungase kulandele inisele inyama ngesikhatsi ukupheka.

Ungadliwa brine elula eyosiwe yengulube

Ukuze ihansi kungasetshenziswa: oLwandle Lukasawoti (1 tsp ..), Black pepper, 4-5 ugarliki (wayichoboza), futhi bay leaf (0.5 tsp.).. Thela 200 ml amanzi afudumele bese 2 chasa bagcizelele. Kwesinye iresiphi 1 kg yengulube (uginindela) - 1 ikhanda naphakathi garlic, 100 ml ukhilimu noma ubisi, omunye teaspoonful usawoti eseqedile ikhaya lwesinaphi, umhlabathi emnyama - ukunambitha. Zonke gaya, ubunzima, uthele uketshezi isipetu ngoba inyama ukucubungula ucezu yengulube entanyeni noma ham. Ungqimba obukhulu condiments ukubeka phezu ucwecwe kanye bopha esikhathini esizayo nelesitsha ukuze akukho ukuvuleka. Beka kuhhavini imizuzu 60 at lokushisa 220-230 degrees. inyama Ready wabhaka abakwazi asuswe Ukugoqa ucwecwe, lize ngeke kudingeke ukuba usike futhi ukukhonza izivakashi. Lokhu dish njengabo bobabili ashisayo nabandayo.

Ekuphetheni

Izibuyekezo ezihambisana abasebenzisi ithuluzi ezifana isipetu ngoba inyama zokuyithambisa inkulumo mayelana lula kanye nezinye manipulations ahlukahlukene. Abanye besifazane touted nesisekeli enjalo, ngoba kuvela amakhekhe elifakwe kahle. Abanye bakhuluma ngokwazisa we isipetu lapho uyisebenzisa anosawoti ubhekeni esihlwabusayo enongiwe. Wonke umuntu omthanda ukupheka kahle, belulekwa ukuthenga ithuluzi nezinye.