Amakhemikhali kanye ne-jam kusuka ku-samberi: imithi yokwenza ngcono umbono

E-Russia, ngesizathu esithile, igama elingalungile laleli berry libambe. Lesi sithelo sokubeletha sazalwa esikhathini esidlule eCanada. Usosayensi waseMelika uLuther Burbank uxhume izinhlobo ezimbili ze-nightshade: izinyoni zase-Afrika nezaseYurophu. Inzalo yakhe uMichurin ibize ngokuthi "sunberry" - "iberry elanga". EYurophu, ivame ukubizwa ngokuthi i-Canadian blueberry noma i-blackberry forte - igama lomuthi elikhiqizayo, okuthuthukisa umbono. Ukuphakama, ukufika kumamitha amamitha amabili nesigamu kungenakuzithoba futhi kunika isivuno esiningi. Ngamunye "i-bilberry" ubukhulu be-cherry. Futhi ungakwazi ukuqoqa ibhakede lamajikijolo ehlathini. Ngakho-ke, abalimi bezwe lonke baqala ukutshala ngokugcwele. Amantombazane anambitha ayesezwa ama-berries amasha. Ngakho-ke, kaningi benza ama-teas, ama-tinctures, iwayini, ama-jam kanye ne-jam kusuka ku-Sambury. Ake sikhulume ngohlobo lokugcina lokuvuna okwenziwe ngokwenza ubusika. Ngezansi uzothola amanye amathiphu awusizo azokusiza ukulungisa isiphuzo esimnandi.

Jamu kusuka ku-Sambury - iresiphi ye "solo"

Ngokungafani nightshade ejwayelekile, inzalo yakhe eqondile ayiyona inobuthi. Kodwa nokho akuwona wonke umuntu othanda ukunambitheka kwamajikijolo amasha. Ukwenza ngcono ikhwalithi yekhilimu kuyasiza ukuphulukisa. Isivuno sisakazwa ngokulinganayo futhi sivunyelwe ukuba "sihambe". Futhi okuthakazelisayo yi-berry omisiwe ye- sambury. Ukupheka kweJam kuningi kakhulu. Kodwa ngokuqinile "solo" (sanberry + ushukela) akunakwenziwa. Ukunikeza iphunga nokunambitha, udinga ukwengeza i- mint, i-lemon balm noma okungenani isinamoni. Amajikijolo ekuqaleni ahlanganiswa ngamanzi abilayo ngakho-ke unike imizuzu embalwa ukuma. Ngalesi sikhathi, ukunambitheka okungajabulisayo okumele kube khona kufanele kudlule emanzini, esiwahlanganisayo, siphonsa i-sanberry ibe yi-colander. Bese uthele ushukela (kilogram ngayinye yamajikijolo - 300 g wehlabathi elimnandi) futhi uqhubeke ushisa kuze kube yilapho ukhululekile.

Jamu kusuka ku-samberi - iresiphi nge-lemon

Kusuka kilogram ye ushukela nesilazi samanzi, yenza isiraphu. Uma ubilisa, faka epanini eli-1 kg lama-berries olungiselelwe (pre-scalded). Pheka imizuzu emihlanu bese ubeka eceleni amahora angu-4-5. Siyaphinda le nqubo kathathu. Ekugcineni, engeza indwangu evulekile kanye nejusi lemon enkulu noma ama-lime amabili, amaqabunga ambalwa we-mint. Waphinde, ubilise futhi ubeke emabhange.

I-Samburu jam - i-vitamin kadokotela

Iningi lezinto ezibalulekile zokwelapha zilondolozwe ngelashwa olulandelayo. Silinganisa i-kilogram yamajikijolo ngamanzi abilayo bese usivumela nge-grinder yenyama. Ngokufanayo, gaya inani elifanayo lewayini noma ilamula, kanye ne-sprig yeyinti. I-Sugar ilinganiswa ngesilinganiselo esingu-1: 1 esixukwini esiphumele. Siyalala kubo i-мезгу etholakele futhi sishiya ukuqala ijusi amahora angu-5-6. Sibeka amabhange agcinwe esiqandisini.

I-Samburu jamu - iresiphi nge-quince

Lapha, sizokwenza ngcono ukunambitheka ngenxa ye-"apple" eseningizimu enomsindo kanye ne-barberry encane. Uma ufisa, ungangezela i-vanilla, isinamoni, i-ginger ku-jam. Okokuqala, sizocubungula izingcezu ezingu-6 ze-quince ezikhumba bese siwaxhaphaza. I-Lemon futhi yagaqa. Engeza amajikijolo alungisiwe - i-kilogram - ne-barberry. Shiya amahora angu-6. Bese wengeza i-kilogram yesibili ye-sugar granulated ne-ingilazi noma amanzi amancane. Hlanganisa kahle futhi ubeke emlilweni. Pheka emlilweni ongakapheli isigamu sehora. Sishiya ngehora lesi-12. Engeza izinongo kanye namakhambi emxineni abandayo (uma ufisa). Sibilisa ukulungela, okunqunywa ukudonsa okuqhubekayo. Jamisa ukusakazeka okushisayo emabhange kanye nomqulu.