Kuthiwani uma ukhukhamba usukhulile? Amalungiselelo ebusika

Abanikazi Cottages izingadi zihlale eziningi izinkinga: ukhukhamba ncane noma inkungu baphanga sokuvuna utamatisi. Kodwa ezimweni eziphuthumayo azenzeki, futhi umkhiqizo ngamunye njalo engenzeka ukuthola isicelo.

Ukhukhamba e ikhukhamba

Njalo wensimu uyazi ukuthi imibhede zidinga ukunakekelwa njalo. Izitshalo kufanele uyophuziswa ngezikhathi ezithile futhi kufanele akhethe izithelo ezivuthiwe. Uma ungaphenduki, ungabona isithombe ngalusuku lunye: utamatisi mnyama povyala iklabishi ukhukhamba lakhula. Yiqiniso, nowokuhawukelwa. Kodwa noma kunjalo kufanele ungadumali. Noma yimuphi umkhiqizo, ungathola isicelo ehloniphekile. Kunezindlela eziningi ukuthi ungagcina futhi silungiselele ikusasa, ngisho zezinhlobo kakhulu overripe. Ngokwesibonelo, uma ngempela usukhulile ukhukhamba ke kungcono ukulondoloza in juice ayo. Lokhu kuzodinga: 5 izithelo ezinkulu overripe, 0.5 izinkomishi clove ehlutshiwe sikagalikhi futhi horseradish impande.

Umsebenzi senzeka ngezigaba eziningana:

1. Okokuqala ukhukhamba yene kudingeka ikhasi bese ugaye ukuba uginindela nge mincer.
2. Kungokufanayo kwenziwa nge garlic kanye horseradish.
3. Imikhiqizo ukuhlanganisa ndawonye, engeza usawoti uhlanganise kahle.
4. Ezansi amathini inzalo ukubeka mass zemifino.
5. Yibe usubeka lelo ukhukhamba ngaphansi. Uma kudingekile, angase uthathe yizicucu.
6. Space ukuze ugcwalise lonke ingxube ikhukhamba futhi uvale lid plastic.

Gcina lezi imifino ezikahle emiphongolweni. Ukhukhamba ukunambitha okufana kakhulu isigubhu.

okusemathinini imikhiqizo Semi-siphelile

Yiqiniso, akekho ofuna ukuba ncane imibhede ukhukhamba. Kodwa uma kwenzeka, khona-ke musa ngicasuke. zonke singaba usizo kabi epulazini. Kulaba zheltyakov imbiza-bellied, ngasendleleni, ungathola kwalokho kakhulu ukuba rassolnik. Kungani ngeze ukuhumusha ukhukhamba abasha ezinoshukela? Kungcono ukusebenzisa salolu yene unprepossessing. Ngenxa yalezi izikhala uzodinga:

• Kilogram ukhukhamba ezinkulu,
• 25 amagremu kasawoti,
• ikhanda garlic,
• isigamu isipuni uphayinaphu,
• 200 amagremu of izaqathe kanye anyanisi,
• 50 amagremu Tarragon.

Ukulungiswa kuthatha isikhathi esincane kakhulu:

1. Ukhukhamba ugeze, bawasuse ikhasi inyama uthathe cubes ezincane noma emapheshana.
2. Kanjalo inqubo isanqante.
3. Anyanisi nquma njengoba fake ngangokunokwenzeka.
4. Umkhiqizo kwaba eqoqwe epanini ezijulile. Ukuncela usawoti, citric acid washiya ihora.
5. Emva kwalokho mass sekuqala ukufudumala phezu plate imizuzu engu-15.
6. Ingxube esishisayo bayeke e ukhokho namabhange.

umkhiqizo enjalo ingase ibe isisekelo esihle kakhulu yemifino nososo ezihlukahlukene isobho.

Vegetable "sikadali"

Uma ipulazi has ukhukhamba yene, zokupheka ungakwazi beveza obungakulindele kakhulu. Ngempela, izandla uyakwazi yimiphi imikhiqizo ube Yummy yangempela. Ngokwesibonelo, cabangela izinkondlo, ulethisi, okuyinto kuzodinga:

• izaqathe,
• bell pepper,
• u-anyanisi,
• utamatisi,
• ukhukhamba,
• imifino,
• amafutha yemifino,
• usawoti kanye emhlabathini pepper kancane.

Ukulungiselela:

1. Elikhulu ikhukhamba ukuncishiselwa isigamu lengthwise bese ususe zonke izimbewu futhi asele uthathe cubes. umkhiqizo nepepper ethosiwe e namafutha okuthosa ezijulile.
2. Ezinye izindaba zika-imifino, futhi, uthathe yizicucu amancane bese wengeza kuya ukhukhamba. Idinga ibila kuze zonke imikhiqizo ngeke lilungele ngokuphelele.
3. Ingxube esishisayo ukuthi ezipakishiwe emabhange kanye roll.

Emva lwaluyophola bona zingagcinwa ngisho emazingeni okushisa okuvamile. On ulwanga, akekho ngisho ukusho ukuthi - ukhukhamba yene. Ungadliwa zizohluka kwezabantu nomunye kokuqala kuphela izingxenye kwengoma. Ukuze etafuleni isidlo kungenziwa wakhonza ngezindlela ezimbili. Ngo abandayo kuba zemifino isaladi amnandi. Uma ingxube zishise, uthola emangalisayo side dish.

ongakhetha ezithakazelisayo

Omama bamakhaya ngokuvamile kufanele ukwenza amalungiselelo kusuka ukhukhamba yene. Phela lezimanga yendalo Kunzima ukuqagela. Ngakho kufanele athole indlela yokuphuma. Ngokwesibonelo, wenze isaladi ku isitayela-Korean. Kulula kabi, uma unaso:

• 3 amakhilogremu ikhukhamba,
• 1 ikhilogremu izaqathe kanye pepper amnandi,
• 3 clove esikhulu garlic,
• isigamu ikhilo anyanisi,
• 60 amagremu kasawoti,
• 125 amagremu ushukela,
• lengxenye yesine adzhika amakhilogramu esivuthayo,
• 120 amagremu of uviniga,
• isigamu inkomishi amafutha zemifino.

Lungisa isidlo kufanele kube ngokuqinile ngokusebenzisa izinyathelo:

1. Okokuqala nge ukhukhamba usike ikhasi. Khona ummese kuwahlukanise zibe izingxenye ezimbili bese ususe ngokucophelela core ne imbewu. Asele "zikebhe ngokuthi" sibe yimichilo emihle.
2. Ngokufanayo ukuqhubeka pepper.
3. Anyanisi uthathe izindandatho uhhafu, garlic badabula masher futhi usike izaqathe on a grater ekhethekile.
4. Imikhiqizo ndawonye, engeza izithako ezisele, ingilazi yamanzi abandayo bese ushiye amahora amabili.
5. Khona-ke, ingxube ukuthi ukubola engasosebeni futhi inzalo namabhati amanzi imizuzu 15.
6. Ngesikhathi esigabeni yokugcina ukulungiswa ukhukhamba yene kudingeka Roll.

Ikhukhamba caviar

Abantu ngokuvamile abazi ukuthi yini ukwenza yamakhukhamba yene, nje abaphonse baphume. Kodwa yihlane enjalo kalungisiswa. Njengoba izintambo ziyobe ziphethwe uyakwazi umkhiqizo ezifana kungenziwa siguqulwe umane kungasabonakali. Kukhona iresiphi lapho ungakwazi ukulungiselela isidlo sokuqala, futhi akekho izoba edumile squash caviar. Uzodinga imikhiqizo ezimbalwa eziyisisekelo:

• amakhilogramu yamakhukhamba,
• 2 chive,
• onion,
• amathisipuni eyodwa nengxenye zomhlabathi paprika,
• 1 isanqante,
• ½ ithisipuni ushukela apula uviniga,
• usawoti,
• 50 amagremu samafutha zemifino.

Ilungiselela amaqanda ngokushesha:

1. Ikhukhamba ikhasi, futhi awasuse zonke izimbewu. Bathi nje konakalisa ukunambitheka. Asele uginindela grate, usebenzisa grater ezinkulu.
2. Ngesikhathi grater efanayo nquma izaqathe, bese ummese Chop onion. Bobabili gazinga yemifino imizuzu engu-15 emafutheni.
3. Ikhukhamba isisindo khama, bese wengeza ukuba epanini. IMisa, ibangele njalo ibila elinye imizuzu 40.
4. Kwaphela imizuzu engu-10 ngaphambi kokuphela ukwethula ezinye izingxenye.
5. Ingxube nomphumela in a blender kudlule futhi ukuze ujike ibe mass homogeneous.

Manje edliwayo njengoba isidlo noma kancane kulungele, bese Roll zibe izimbiza okulungiselelwe.

"Imidondoshiya" Salty

Elikhulu ukhukhamba yene ngandlela-thile ungenziwanga amanzi okugqumisa. Siye okwamanje beveza amabhange ezinjalo. Kodwa akubona bonke ngakho elula. Salting ukhukhamba yene - yindaba ehlukile elidinga ukunakekelwa okukhethekile. Kuyacaca ukuthi ngokuphelele amabhange, ngeke silingane. Ngakho-ke kungcono uzenze imiqulu yokuqala. Izithako adingekayo kakhulu:

• 1 ukhukhamba amakhilogramu omkhulu
• litre kwesigamu amanzi,
• ikhanda garlic,
• 3 wezipuni cider uviniga,
• 20 amaqabunga currants,
• usawoti,
• oluhlaza (50 amagremu 20 amagremu fennel Tarragon futhi).

Lungisa isidlo ithakazelisa kakhulu:

1. ukhukhamba Okokuqala kufanele ukhululeka isikhumba Friend, futhi okusele uthathe tincetu mncane.
2. Imifino nge garlic ochotshoziwe ezinqumela.
3. Ezansi izitsha eziningi izingqimba enye ukubeka ukhukhamba nesweli ne amakhambi oqoshiwe. ukuklama ngokucophelela isembozo currant amahlamvu futhi uthele brine.
4. Mboza nge ipuleti nokucindezelwa setha.
5. Ukwakhiwa kule esiqandisini amahora angu-24.
6. Ngakusasa ungaqala salting. Ukuze wenze lokhu, kuqala ezansi jar ngamunye abeke amahlamvu currant.
7. Ukhukhamba ngamakhambi iphuma ibe umqulu.
8. Ngokuqina uwafake izimbiza.
9. Brine ubunzima, ngamathumba, futhi ke ketshezi ashisayo ugcwalise zonke isikhala esitholakalayo.

ukongiwa okunjalo engcono egcinwe endaweni epholile ngaphansi kapron zamabhodlela. Nge amazambane abilisiwe imiqulu efana - nje lovely.