Indlela yokwenza i-marinade esiphundu iklabishi ebusika

Umlando wamalungiselelo avela eklabishi ekusebenziseni esikhathini esizayo inezimpande ezindala. Futhi manje abaningi abanamakhasimende omhlaba usawoti, abomuncu, bakhathaza lobu buhle obunzima. Ngokujwayelekile, iklabishi yokuqala, amaqathe, u-garlic, bese uwahambisa embizeni noma isitsha esithile nge-brine elungiselelwe. Marinade for iklabishi ebusika kulula ukulungiselela. Mayelana nendlela yokwenza lokhu, uzokwaziswa okwamanje.

Ukulungiselela iklabishi ukugcwalisa

Uma lo wesifazane ephethe isinqumo sokwenza iklabishi yendabuko, i-brine ihlanganisa izithako ezilandelayo:

- 1.5 amalitha amanzi;

- 1.5 izinkomishi ushukela;

- izipuni ezintathu zikasawoti;

- 180 amagremu wamafutha yemifino;

- 2 wezipuni we-70% uviniga.

Kule mikhiqizo, i-marinade ilungiselelwe iklabishi ebusika. Kwanele ukugcwalisa amalitha amahlanu. Njengoba kukhonjisiwe ngenhla, iklabishi ishici (ikhanda elilodwa lanele), futhi izaqathe (izingcezu ezingu-3-4) zivulekile nge-grater enkulu. Kule mijelo yengezwe ikhanda elihlutshiwe futhi eliqoshiwe, konke kuhlanganisiwe. Manje udinga ukugcwalisa imifino elungiselelwe kahle ngamathini angenayo. Ngokungafani ne-sauerkraut, iklabishi eqoshiwe ayidingi ukukhishwa ngezandla ngosawoti, ngakho-ke kuyoba yinkimbinkimbi. Ukuze uhlale kanjalo kuyosiza futhi uviniga, okungeziwe emakhanini eklabishi ebusika. Kodwa kudinga ukuthululwa ekugcineni, ngoba ngokupheka okwesikhathi eside, uviniga omkhulu uphela.

Uviniga uyisisekelo se-marinade

Ngakho-ke, yonke imikhiqizo ye-marinade ithululelwa epanini futhi ixutshwe, ixutshwe futhi ifakwe emathumba. Manje ungakwazi ukuthululela ngesilinganiso esidingekayo uviniga, okwenzelwe ukufaka iklabishi ebusika. Kuzosiza ukulungiswa ukuba kube crispy futhi kugcinwe isikhathi eside.

Iklabishi ithululelwa nalesi brine eshisayo, ehlanganiswe ne-cellophane lids futhi ishiywe amahora angu-12. Kungcono ukulungisa isidlo esimnandi kusukela kusihlwa, bese ekuseni usinambitha isaladi sevithamini. Amabhange agcinwa ukuze agcinwe esiqandisini, emiphongolweni noma kwenye indawo epholile. Kule fomu bagcinwe ngokuphelele ngenyanga. Khona-ke ungakwazi ukulungiselela ukukhonza okulandelayo kwevithamini isaladi. Iklabishi ku-marinade enhle iyinambitha futhi iyasiza. Ebusika, kudla umzimba ngokucophelela nge-microelements ebalulekile. Okudingekayo ikakhulukazi ngenkathi ebandayo yi-vitamin C.

Ukuvumela isaladi ihlale isikhathi eside

Ukuze "ukugoqa" kugcinwe kulo lonke ubusika, kuqala ulungiselele i-marinade, bese uwathululela ilitha lamathini ngenyanga yesine, bese ubeka iklabishi. Manje amabhange kufanele ahlolwe ngamaminithi angu-25 emanzini at 90 ° C. Ukuze ugweme ingilazi ingabhubhi, indwangu ifakwe ngaphansi kwesitsha lapho izimbiza zifakwa khona.

Sishintsha iresiphi

Lesi sihloko sanikeza iresiphi yakudala yeklabishi ku-marinade. Ungayifakezela ngokufaka i-salting cumin, i-dill, ama-apula noma ama-beet. Isaladi elihlwabusayo kakhulu nge-cranberries noma i-cranberries. 1 kg iklabishi ithathwa ama-20 amagremu ama-cranberries (noma i-cowberry), izaqathe nama-gramu angu-5 e-cumin. Nakhu ukuthi ungalungisa kanjani ama-marinade weklabishi ngamajikijolo: 1 g amanzi athathwa ngama-25 g usawoti, ama-gramu angu-100 ushukela, 200 g we-9% uviniga nama-peppercorns angu-6-7. Khona-ke konke kwenziwa, njengokwenza iresiphi yangaphambilini. Futhi i-vitamin iklabishi elimnandi ilungile. Ngokungafani ne-sauerkraut ingadliwa ngemuva kwamahora angu-12, futhi kuvela ukuthi i-crispy. Labo abaphikisana noviniga, bangayithatha i-citric acid.