Ukupheka ngenyama: zokupheka nezithombe

Amapayipi enhliziyo enomsoco nenyama yokugcwalisa ukusetshenziswa Ukuphakama okukhulu emhlabeni jikelele. Ngakho-ke, cishe zonke izizwe zinezobuchwepheshe bayo zokulungiselela izitsha ezinjalo. Iphunga elimangalisayo liyitholakala, i-leaven kanye ne-sandy pastries enomzimba. Ukupheka kwama-pie anjalo kuzokuxoxwa kusihloko samanje.

Izincomo ezijwayelekile

Akuyona imfihlo ukuthi isigamu sempumelelo sibhekene nokuhlolwa okulungiselelwe kahle. Ukuze wenze ithambeke futhi iluhlaza, ihlanganiswe nophuzo oluphambene. Ngakho iyogcwala umoya we-oxygen futhi yenza inhlama ibe yindiza. Ukwenza amapayipi okwenziwe okwenziwe ngomumo kunomusa omuhle okhilimu, bangezela amafutha omgangatho, hhayi i-margarine. Imithi yesayonnaise ingasetshenziswa kalula yi-yogurt yemvelo, i-kefir noma ukhilimu omuncu.

Mayelana nokugcwaliswa, ke ngokulungiselela kwalo ungasebenzisa noma yimuphi inyama. Kungase kungabi amanoni kakhulu yengulube, inyama yenkomo, inkukhu noma i-turkey. Ukupheka ngenyama, izindlela zokupheka ezingabonakala ngezansi, kwavela amanzi amaningi futhi anesibindi, ukugcwaliswa kuvame ukwengezwa ukhilimu obukhulu. Abanye abesimame bayakusiza i-mince namazambane, iklabishi, amakhowe noma ilayisi. Ngenxa yalokhu, imikhiqizo eqediwe iyanelisa ngokwengeziwe.

I-Australian Pie

Le pie engavamile, kodwa engavamile kakhulu enhle kakhulu eyenziwa isanti ne-puff pastry. Futhi ekubunjweni kokugcwaliswa kwenyama kwengezwe okuthiwa i-wedge mite, okuyi-attachment ekhethekile esekelwe kukhishwa imvubelo. It has flavor ethize futhi igcizelela ukunambitheka inyama izitsha. Ukuze ulungise inhlama emfushane, uzodinga:

• 100 amagremu ebhotela.
• ½ isipuni sikasawoti.
• 150 amagremu kafulawa.
• 3 wezipuni amanzi amanzi.

Njengoba lokhu kudla okunomzimba kungenasivivinyo kuphela, kodwa futhi nokugcwaliswa, uhlu olungenhla kufanele lwandiswe. Ngaphezu kwalokho kunikelwe:

• Iphadi lenkomo yenkomo.
• I-anyanisi enkulu.
• A isipuni kafulawa.
• Ingilazi yomhluzi wenyama.
• I-isipuni se-vejimite ne-thyme.
• 50 amagremu webhethoni ebhemayo.
• A isipuni ezimbalwa we utamatisi sauce.
• Usawoti, amakhambi nezinongo.

Ngaphezu kwalokho, kutholakale kalula kufanele kube nesendlalelo se-puff pastry ne-egg yolk.

I-algorithm yezenzo

Ukubhaka inyama ngenyama kuyinkimbinkimbi eyinkimbinkimbi, engahlukaniswa ngezigaba ezimbalwa ezilula. Okokuqala udinga ukwenza ukuhlolwa. Ukuze ulungiselele, ufulawa osikiwe uchithelwa esitsheni bese uhlangene nosawoti, uthathe ibhotela namanzi e-ice. Konke kuxubaniswa ngokushesha, futhi inqwaba ewumphumela igxilwe esitsheni futhi ithunyelwe esiqandisini.

Manje sekuyisikhathi sokuqala ukulungiselela ukugcwaliswa. Ukuze wenze lokhu, epanini lokuthosa udoti oqoshiwe kanye anyanisi oqoshiwe. Ngemuva kwemizuzu embalwa, engeza i-mince kubo futhi uyibeke yonke imishana yokushisa okuncane. Uma inyama iguqula umthunzi, uthele ufulawa ube yi-pan othosiwe bese uwuthela kancane. Khona-ke ukugcwalisa okulandelayo kuthululwa nge-broth kanye ne-tomato sauce, okoliswe ngosawoti, izinongo, amakhambi aqoshiwe kanye nomcenge-mait. Konke kuhlanganiswe kahle, okumbozwe isembozo nesitshalo cishe cishe isigamu sehora.

Ngaphansi kwesimo se-rectangular, oyile ngewoyela ahlanzekile, usakaze ubhontshisi obufushane obubandayo. Ukusabalala okubandayo ukugcwalisa inyama. Insimu yale ikhekhe ezayo ihlanganiswe ngendwangu ye-puff pastry, i-zalepljali edges, ukubhoboza ngemfoloko ezindaweni eziningana, ugcoba nge-yolk bese uthumela kuhhavini. Bhaka ku-standard standard eyikhulu nesishiyagalombili. Ngempela emva kwesigamu sehora ususwe kuhhavini, ihlile kancane futhi ikhonjwe etafuleni.

Ama-puff pasties

Labo abafuna ukuhambisa abathandekayo babo ngento enhle bayoba nesithakazelo kwenye iresiphi elula yokubhaka ngenyama kuhhavini. Kuhle ngoba kuhilela ukusetshenziswa kwe-puff pastry ezithengiwe. Lokhu kukuvumela ukuba unciphise kakhulu inqubo yokwenza i-patties. Ukwenza lokho kunakekelwa kusengaphambili, gcina kuzo yonke imikhiqizo edingekayo. Lesi sikhathi uzodinga:

• Ikhefu eliphelile isigamu esiphelile.
• Ngama-gramu angu-350 yengulube kanye nenkomo yomhlabathi.
• A pair of anyanisi ama.
• 50 amagremu kafulawa okolweni.
• Inkukhu yamaqanda.
• ½ isipuni sikasawoti.
• Ama-milliliters angu-50 amafutha aqinile.

Ukulandelana kwezenzo

Njengoba lokhu kudla okudliwayo kunomzimba kwenziwa ngesilingo esithengiwe, ungaqala ukugcwalisa ngokushesha. E-othosiwe othosiwe anyanisi oqoshiwe. Uma elula kakhulu, izinhlobo ezimbili zokugxila zithunyelwa kuye futhi ziqhubeke ukupheka kuze kube yilapho amanzi ephuphuma ngokuphelele.

I-pre-thawed yemfucumfucu yemvubelo isakazeka endaweni yomsebenzi, ifafazwe ngesilinganiso esincane sofulawa, siyikhiphe bese uyisika ngezindawo ezifanayo. Phakathi nendawo ngayinye bafaka ukugxila okucolile futhi ngokucophelela bayihlanganise emaphethelweni, benze amapayipi. Imikhiqizo eyimikhiqizo eqeda ukuphela ifakwa emgqeni wokubhaka, eboshwe ngeqanda elishaywe futhi ithunyelwe kuhhavini, igwetshwe kumadigri ayikhulu namashumi ayisishiyagalolunye. Ngemuva kwemizuzu engamashumi amabili, ukudla okumnandi nokumnandi okwenziwe ngama-puff pastry ngenyama kuzobe sekulungele ukusetshenziswa.

Ukushayela okusheshayo ku-kefir

Lobuchwepheshe bulula kangangokuthi ngisho nokupheka kwesikhombisi kungabhekana kalula nakho. I-pie enjalo yenyama iyoba yi-godsend yangempela kulabo abavame ukuvakashelwa izivakashi ezingalindelekile. Ukuxoqa inhlama, uzodinga:

• Ingilazi yefulawa ne-kefir.
• I-½ ithisipuni ye-soda nosawoti.
• Pair of amaqanda inkukhu.

Njengoba ukupheka okufanayo ngenyama akuyona nje inhlama kuphela, kodwa futhi nokugcwaliswa, izithasiselo ezincane zenziwe ohlwini olungenhla. Ngaphandle kwezingxenye ezibalwe ngenhla, uzodinga:

• Ama-gramu angu-350 kwanoma iyiphi inyama enobuthi.
• I-pair of heads of anyanisi.
• Usawoti nezinongo.

Incazelo yenqubo

Okokuqala, kufanele wenze ukulungiselela inhlama. Ukwenza lokhu, kwesinye isitsha kuhlanganisa i-kefir, usawoti, i-baking soda namaqanda. Kukhona futhi uthele ufulawa obuswe ngaphambilini bese uxuba kahle. Ngenxa yalokho, kufanele uthole okumangalisayo futhi ngesikhathi esifanayo inhlama yamanzi.

Isinyathelo esilandelayo ukulalela ukugcwaliswa. Ukuze ukulungiswa kwalo emkhunjini owodwa kufaka hlangana inyosi kanye no-anyanisi oqoshiwe. Konke lokhu kuthululwa, okulondoloziwe ngezinongo futhi kuxutshwe.

Ingxenye yenhlama ithululelwa kwisitsha sokubhaka . Phinda usakaze ukugcwaliswa. Konke lokhu kuthululwa ngezinsalela zenhlama bese kufakwa kuhhavini. I-batch enjalo enomzimba ilungiswe nge-degree engamakhulu ayishumi namashumi ayisikhombisa cishe imizuzu engamashumi amane.

Ikhekhe lama Rye ngehlama yamazambane

Kumele kuqashelwe ukuthi le recipe ikhiqiza isidlo esiphundu kakhulu nesinelisayo. Ngakho-ke, ungafaka isicelo ngokuphepha ngokudla komndeni. Okuqakathekile kule ikhekhe kuyinhlama enesibindi sezambatho. Ukuze uqinisekise ukuthi lokhu kudla okumnandi ngenyama ngesikhathi kuwela etafuleni lakho, uzoba nakho konke okudingekayo kusengaphambili. Kulokhu, kufanele ube khona:

• 200 amagremu amazambane kanye nofulawa wekolweni.
• Inkukhu yamaqanda.
• Ingxenye yekota yebhotela.
• Usawoti.

Yonke le mikhiqizo iyadingeka ukuze idonsa inhlama yamazambane ekhanyayo. Ukuze wenze ukugcwaliswa, kufanele uqaphele ukuthi usuthole:

• Ingxenye yengulube yenyama enobisi.
• A pair of ama-bell pepper.
• Utamatisi omkhulu ovuthiwe.
• Amamitha ayizigidi eziyi-100 zobisi lwezinkomo.
• Pair of amaqanda inkukhu.
• Usawoti, izinongo kanye noshizi oluncane.

Ukulandelana kokulungiselela

Amazambane ahlutshiwe ahlanjululwe ngamanzi anosawoti futhi abilisiwe kuze kuphekwe. Ngemuva kwalokho, uketshezi oludlulayo lukhipha kuwo futhi luxoxwe nge-puree. Ngomunwe obangelwayo, engeza ibhotela, amaqanda okukhukhukhukhukhu okuluhlaza kanye nofulawa ukolweni. Konke kahle kuguqulwe ekuhloliseni futhi kuhlanzwa ohlangothini.

Manje yisikhathi sokuqala ukugxila. Ukuze ukulungiswa kwayo epanini lokuthosa kancane fry inyama inyama. Ngemva kwemizuzu embalwa, u-anyanisi oqoshiwe, utamatisi oqoshiwe futhi oqoshiwe pepper waseBulgaria ungeziwe kuwo. Konke lokhu kuthosiwe phezu kokushisa okuphansi, kugqugquzela ngezikhathi ezithile. Ngemuva kwemizuzu embalwa, i-pan yokudoba isusiwe esitsheni se-hotplate, futhi okuqukethwe kwayo kucolile ekamelweni lokushisa.

I-soft ye-mbatata inhlama isatshalaliswa ngendlela efanayo ngendlela yokubhaka, ungakhohlwa ukwakha izinhlangothi. Ukusabalalisa phezulu ukugxila okwehlile bese uyigcwalisa ngengxube yobisi, usawoti, izinongo namaqanda ahlutshiwe. Ukupheka ngenyama kuhhavini, ukufuthelwa kumadireji angamakhulu amabili, cishe isigamu sehora. Bese uthele ikhekhe nge ushizi ogayiwe bese ulinda enye imizuzu eyishumi. Lapho ubuso bomkhiqizo bubonakala i-crust golden golden, kukhishwa kuhhavini, kuhlile kancane futhi kukhonjwe etafuleni.

I-pie yesinkwa

Ngokwebuchwepheshe echazwe ngezansi, uthola ama-pastries amnandi ngokumnandi (ungabona izindlela zokupheka ezisuka esithombeni esihlokweni sanamuhla). Ihlanganisa ngokuphelele ukugcwaliswa kwamanzi kanye nesisekelo esincinci esincane. Ukuze wenze le pie, uzodinga:

• 800 amagremu yengulube.
• 200 milliliters of umhluzi inyama.
• I-anyanisi enkulu.
• 12 amagremu omvubelo omile osheshayo.
• 500 amalitha obisi ubisi.
• Inkukhu yamaqanda.
• Amagremu ayi-100 angenalutho.
• Izipuni ezimbalwa zeshukela.
• 6 izibuko zomfula omhlophe ophezulu.
• Amafutha amaqanda amabili enkukhu.
• Usawoti nezinongo.

Ubuchwepheshe bokulungiselela

Esikhathini sokuqala, udinga ukwenza inyama. Ihlanzwa, ithulule amanzi abandayo futhi ithunyelwe emlilweni. Ngenkathi izokwehliswa, ungalalela ukuhlolwa. Ukuze ukulungiswa kwalo kwisitsha esisodwa kuhlanganisa ingxenye yesibisi esiludumele esitholakalayo, imvubelo kanye ne-isipuni ushukela. Konke kuhlangene kahle futhi kushiyiwe eceleni. Emaminithi ayishumi kamuva, isikhwama se-foam sibonakala phezulu, esibonisa ukuthi sekuyisikhathi sokuqhubekela esiteji esilandelayo.

Kwelinye isitsha, hlanganisa ubisi olufudumele obushushu, amaqanda aphuziweyo abontshiwe, ibhotela kanye noshukela. Lapho, futhi, i-spelled kanye nofulawa osikwa ngaphambilini usithunyelwe. Inhlama egcotshwe kahle ihlanganiswe nesinkwa esihlanzekile futhi ishiye ekushiseni isikhathi esingangxenye yehora.

Okwamanje, ungakwazi ukuqedela ukulungiselela ukugcwaliswa. Inyama ephekiwe isuswa emhluzweni, ichotshozwe nge-blender futhi ithunyelwe esikhwameni nge-anyanisi ethosiwe kalula. Kuthululelwa ama-milliliters angu-200 emhluzi futhi isetshenziswe ngaphansi kwesembozo cishe imizuzu engu-7.

Inhlama ehlangene ihlukaniswe izingxenye ezimbili ezingalingani. Isiqeshana esikhulu sikhishwe endaweni encane futhi sidluliselwe ebhodini lokubhaka elimbozwe iphepha lokubhaka. Phezulu, ngokulinganayo usakaze ukugcwaliswa nokumboza nezinsalela zenhlama. Qaphela ngokucophelela emaphethelweni, futhi umkhiqizo ngokwayo ugcotshwe ngezikhupha, uphonswe ngamanzi amancane, bese ufakwa kuhhavini. Ngempela imizuzu engamashumi amane etafuleni lakho kuyoba khona ibhakede elimnandi elibomvu. Isikhumba, inyama nokubekezela okuncane - yilokho okudingayo ukwenza ukwelapha ekhaya okuhle.

I-pie yamaGreki

Ukwakhiwa kwalesi sidlo esimnandi kufaka imikhiqizo elula futhi efinyeleleka kalula, ingxenye eyinhloko yayo ehlala kuyo yonke indawo yokugcinwa kwempahla. Noma kunjalo, ukuze ugweme izinkumanga ezingathandeki kusengaphambili, hlola ukuthi unayo yini kalula:

• Ukupakishwa kokuhlolwa okuthengiwe.
• Iphadi lenkomo yenkomo.
• 300 amagremu wokuqina kanzima.
• A pair of amaqanda aluhlaza.
• 250 amagremu of ushizi.
• 2 ama-anyanisi.
• Iqoqo lemifino esisha.
• Usawoti nezinongo.

Njengoba lokhu kudla inyama kulungiselelwe kusuka enhlakeni yesitolo, ungaqala ukugcwalisa ngokushesha. Ukuze uwenze epanini lokuthosa, ukhonjiswe ngebhotela, inyama enobisi obisiwe. Khona-ke, engeza anyanisi, amaqanda noshizi oqoshiwe kuwo. Kukhona futhi engeza ushizi okhishwe ngaphambilini kanye nemifino eqoshiwe. Konke lokhu kuyi-podsalivayut, inkathi ngezinongo zakho ozithandayo futhi uhlanganise kahle.

Inhlama yokuthenga ekhonjiwe ngaphambilini ihlukaniswe ngesigamu futhi igoqwe endaweni yomsebenzi, ifafazwe kancane ngokushiswa okufakiwe. Esinye seziqephu ezitholakalayo sisakazwa ngendlela egcotshwe ngamafutha anamafutha. Ngaphezulu, ukugcwaliswa kwenyama kusakazwa ngokulinganayo. Konke lokhu kuhlanganiswe isiqephu sesibili senhlama futhi ngokucophelela kufaka emaphethelweni. Bhaka inyawo elinjalo emazingeni ajwayelekile angama-degree angamashumi ayisishiyagalombili. Cishe ngesigamu sehora kungathathwa kuhhavini bese kukhishwa itiye.